Kana iwe uchida Pão de Queijo, iwe uchafadzwa neiyi Bundt Pão de Queijo resipi! Kunonaka kunonaka paClassic Brazilian Cheese Bread, zvichiita kuti ive shamwari yakakwana masikati Kubika kweParaguay kana kofi☕. Chikamu chakanakisisa?
Iyi resipi iri nyore, inonaka, uye inoshandisa zviri nyore uye zviri nyore kuwana zvigadzirwa. Mumba medu, tinoda chingwa chechizi uye chero cheesy🧀, uye iyi vhezheni yeBundt haina mutsauko! Iyo inobata izvo zvechinyakare Classic Pão de Queijo - yakatsetseka yekunze ine inonaka inotsenga mameseji mukati.
Pese pandinozviita, zvinenge zvaenda nekupenya! Mhuri yangu inozvida, uye ndine chokwadi kuti newewo uchazvida. Imboedza - chokwadi kufadza chaunga!
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven kusvika 350 ° F uye gadzira 12-cup Bundt pani ine bota nehupfu kana yekubikisa pfapfaidzo.
- Sanganisa mazai, mukaka, mafuta, munyu, uye hafu yetapioca starch kusvikira yatsetseka.
- Wedzera yakasara starch uye kubika hupfu; sanganisa, wobva wakwenya mativi uye sanganisa zvakare.
- Isa muParmesan cheese.
- Dururira batter mupani, pamusoro ne mozzarella kana uchida.
- Bika kwemaminetsi 45-50 kusvikira mazino abuda akachena.
- Kutonhorera mupani, wobva watendeutsa kuti utonhore zvachose.
- Slice uye shumira.
📌 Cherechedza: Iyo batter inofanira kuva nekuenderana kwepancake batter. Zvakare, ita shuwa kuti iwe bhotoro uye hupfu pani zvakanaka, kana yako pao de queijo inonamatira pani.
💡Matipi uye Mazano
- Iva nechokwadi chekuyerwa chaiko kwehupfu hwecassava nechizi. Zvakawanda kana zvishoma zvinogona kukanganisa magadzirirwo.
- Zora pani yako yeBundt zvakakwana nebhota uye hupfu kudzivirira kunamira.
- Ita shuwa kuti ovheni yako yakanyatso kudziya kusvika kune inokurudzirwa tembiricha usati wabika.
Ona Mamwe Mabikirwo eBrazil:
resipi
Bundt Cheese Bread
Ingredients
- 330 g Sweet Polviho (inozivikanwawo seYuca Starch kana Tapioca Starch)
- 100 g Ichangobva grated Parmesan cheese
- 100 g shredded mozzarella , zvokusarudza
- 20 g shredded mozzarella kumwaya pamusoro (optional)
- 1 mupuni baking powder
- 1 teaspoon Kosher munyu
- 3 guru mazai , tembiricha yekamuri
- 110 ml mukaka wose
- 110 ml mvura
- 110 ml mafuta emukotapeya, mafuta ezuva kana chero mafuta asina kwaakarerekera
Instructions
- Gadzirisa rack yeovheni panzvimbo yepakati uye preheat oven kusvika 350 ° F (180 ° C).
- Butter nehupfu yakajairwa 12-mukombe Bundt pani kana kupfapfaidza neBaking Spray nehupfu.
- Mune blender, wedzera mazai, mukaka, mafuta, munyu, uye hafu yetapioca starch. Blend kwemaminetsi maviri kusvika yatsetseka.
- Wedzera zvakasara zvetapioca starch nehupfu hwekubika. Blend kweimwe miniti. Shandisa spatula kana chipunu chehuni kuti uparadze mativi uye usanganise kwemamwe maminitsi mashanu kune musanganiswa wakafanana. Zvadaro, wedzera ichangobva grated Parmesan, uchikwevera zvishoma kuti uvasanganise mubatter.
- Dururira batter mugango rako rakagadzirirwa, uchinyorovesa kumusoro ne spatula. Nechisarudzo, wedzera imwe shredded mozzarella pamusoro.
- Isa pani muchoto chepreheated. Bika kwemaminetsi 45-50 kana kusvika kusvika goridhe. Tarisa kupira netoothpick - inofanira kubuda yakachena.
- Rega chingwa chitonhore mupani kwemaminitsi mashomanana. Zvadaro, zvipinze mundiro kana waya rack kuti itonhorere zvachose.
- Cheka iyo yakatonhorera Bundt cheese chingwa muzvidimbu uye mushumire.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.