Aya maBrussels Anomera ane Balsamic Vhiniga ari nyore kugadzira uye anonaka chose. Izvo zvakaputirwa mumusanganiswa wakajeka wemafuta omuorivhi, munyu, uye pepper.
Yakagochwa kusvika kunze yatsvuka uye yakapfava mukati, vanowana kupedzisa kubata kwevhiniga yebharisamu uye kubata kwehuchi kuti huve hunotapira uye hunonaka. Kungave kudya kwemanheru kwemhuri kana chiitiko chakakosha, mabukira aya ane chokwadi chekurova.
Kuti uwane mamwe anonaka epadivi dish mazano, tarisa yedu Classic Coleslaw, Creamy Mushed mbatatisi, Savory Mashed Sweet Mbatata, Green Bean Casserole, uye Chipunu chingwa mapeji.
Jump to:
4 Mazano ekupfekedza Yakakangwa MaBrussels Mabukira
- Bhekoni: Wedzera bhekoni yakasvibirira, yakachekwa kana diced pancetta muBrussels inomera, ichivabvumira kuti vagoche pamwe chete kuti vawedzere kunaka kunonaka.
- Dried Fruit: Kuti uwane kunakidza kubata kutapira, kanda mune tsama yecranberries kana mazambiringa akaomeswa mushure mekugocha mabukira ako eBrussels kuti apise kuputika kwekunaka.
- Parmesan cheese: Ipa Brussels yako yakakangwa inomera imwe yekuwedzera hupfumi nekumwaya nerupo ne grated parmesan cheese.
- Miriwo Yakakangwa Yakasiyana-siyana: Gadzira medley yemiriwo yakagochwa nekubatanidza nhungirwa dzeBrussels nemamwe matsutso anofarira sembatatisi, manhanga, uye bhinzi dzakasvibira, uchiwedzera mukanwa wako nekunaka kwakasiyana uye maumbirwo.
Maitiro ekugadzira maBrussels anomera neBalsamic vhiniga
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven: Preheat oven yako kusvika 425°F (220°C). Isa rack yevheni panzvimbo yepakati.
- Gadzirira: Tanga nekugeza 1½ mapaundi eBrussels sprouts. Bvisa chero madzinde uye chero mashizha ekunze ane tsvina. Zvicheke muhafu (kana kota kana yakakura) kuve nechokwadi chekubika.
- Bhachi neOlive Oil uye Mwaka: Rongedza pepa rekubikira rine heavy-duty aluminium foil. Isa hafu yeBrussels inomera zvakananga pane yakagadzirwa kubika pepa. Zvidire nemapupuni matatu emafuta emuorivhi akawedzerwa. Fukidza ne teaspoon 3 yemunyu wekosher uye ½ teaspoon yepasi dema pepper. Kanda nemaoko ako kuti uzvipfekedze zvakaenzana uye uparadzire mune imwechete.
- Kugocha: Isai pepa rekubheka neBrussels inomera muvheni yakatsva. Zvigoche kwemaminitsi makumi maviri, uchikurudzira kamwe pakati penguva yekubika. Gocha kusvika yava nyoro uye yatsvukira.
- Wedzera Balsamic Vhiniga uye Huchi: Kana mabukira akagochwa sezvaunoda, abvise kubva muchoto. Dzvanya chipunu 1 chebharisamu vhiniga uye 1 teaspoon (kana kuravira) yeuchi zvakaenzana pamusoro payo.
- Kanda uye Ushumire: Zvikande zvinyoro nyoro kuti zvive nechokwadi kuti dzakaputirwa zvakaenzana nebharisamu vhiniga uye uchi. Ivira uye gadzirisa kurunga nemunyu uye mhiripiri kana zvichidikanwa.
- Shumira: Mabukira ako anonaka akagochwa eBrussels agadzirira kupihwa sechikafu chinonaka uye chinonaka.
Ona Mamwe Mabikirwo eCabbage:
resipi
Easy Brussels Inomera neBalsamic Vhiniga
Tools
- Heavy-duty aluminium foil
Ingredients
- 2 pounds Brussels inomera , yakachekwa uye nepakati
- ¼ mukombe mhandara yakawanda yemafuta
- 1 teaspoon kosher munyu
- ½ teaspoon mutsva mutsvuku
- 1 mupuni bhariamu vhiniga kana balsamic glaze
- 1 teaspoon uchi
Instructions
- Preheat the Oven: Preheat oven yako kusvika 425 ° F (220 ° C). Isa rack yevheni panzvimbo yepakati. Izvi zvinobvumira ovheni kupisa paunenge uchigadzirira Brussels inomera.
- Gadzirira Miti yeBrussels: Tanga nekugeza 1½ mapaundi eBrussels inomera. Bvisa chero madzinde uye chero mashizha ekunze ane tsvina. Zvicheke muhafu (kana kota kana yakakura) kuve nechokwadi chekubika.
- Pfeka neOlive Oil uye Mwaka: Rongedza pepa rekubikira rine heavy-duty aluminium foil. Isa hafu yeBrussels inomera zvakananga pane yakagadzirwa kubika pepa. Zvidire nemapupuni matatu emafuta emuorivhi akawedzerwa. Mwaya ne 3-½ teaspoon yekosher munyu uye ½ teaspoon yepasi dema mhiripiri. Kanda nemaoko ako kuti uzvipfekedze zvakaenzana uye uparadzire mune imwechete.
- Roast the Brussels Sprouts: Isai pepa rekubikira neBrussels inomera muchoto chekare. Zvigoche kwemaminitsi makumi maviri, uchikurudzira kamwe pakati penguva yekubika. Kugocha kusvikira maBrussels nhungirwa ave nyoro uye gadzira yegoridhe brown ruvara.
- Wedzera Balsamic Vhiniga uye Uchi: Kana maBrussels anomera akagochwa sezvaunoda, abvise kubva muchoto. Inwa chipunu 1 chevhiniga yebharisamu uye 1 teaspoon (kana kuravira) yeuchi zvakaenzana pamusoro pemiti yakakangwa yeBrussels.
- Kanda uye Ushumire: Kanda zvinyoro nyoro maBrussels kuti ave nechokwadi kuti akanyatsoputirwa nebharisamu vhiniga uye uchi. Ivira uye gadzirisa kurunga nemunyu uye mhiripiri kana zvichidikanwa.
- Shumira: Mabukira ako anonaka akakangwa eBrussels agadzirira kushandirwa sechinhu chinonaka uye chinonaka.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.