Brussels Inomera Gratin chikafu chiri nyore asi chinonyaradza chinobatanidza Brussels sprouts nekrimu, cheesy muto, zvese zvakaiswa necrispy breadcrumb crust.
Ichi chikafu chinosiyana-siyana chinopenya semativi maviri uye kosi huru. Kunyangwe uri kuronga kuungana kwezororo kana kudya kwemanheru kwevhiki, Brussels Sprouts Gratin inofadza vanhu.
zviri nyore kugadzirira uye zviri nyore kudya!😁 Kuti uwane chikafu chekutenda chakakwana, chibatanidze nacho yakagocha turkey.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat kusvika 450°F. Zorai 9x13-inch broiler-yakachengeteka ndiro yekubheka.
- Kanda Brussels inomera nemafuta, munyu wekosher, uye mhiripiri yakasviba.
- Bika kusvika zvatsvukira uye zvinyoro.
- Gadzirira Panko Topping.
- Ita Cream Sauce
- Ungana & Kubika.
Matipi uye Mazano
Sarudza madiki eBrussels anomera, asingasviki bhora regorofu muhukuru, sezvo anowanzoita kutapira, ane unyoro, uye asinganyanyi kuvava kupfuura makuru. Izvi zvinovaita sarudzo iri nani yekubika mundiro seBrussels Inomera Gratin.
Ona Mamwe Mabikirwo:
Brussels Inomera neBalsamic Vhiniga
resipi
Brussels Inomera Gratin
Tools
Ingredients
- 2 ½ pounds Brussels inomera , akachekwa uye akachekwa nepakati nepakati
- 1 diki onion , minced
- 4 hadiyo , minced
- 2 teaspoons nyoro nyowani , minced
- 1 mupuni furawa yechinangwa chose
- 1 mupuni mhandara yakawanda yemafuta , yakakamurwa
- 3 mupuni unalted batare , mafuta omuorivhi akanyunguduka kana kuti mamwe mhandara
- 1-½ makapu heavy cream , pakushambidza kwemukati
- ¾ mukombe mvura
- 1 mukombe Panko Chingwa Zvimedu
- ½ mukombe finely grated grana padano , yakatsemuka, yakakamurwa
- ½ mukombe parmesan cheese , grated
- 2 teaspoons knorr huku flavoured bouillon , gadzirisa kuravira
- ¾ teaspoon kosher munyu , yakakamurwa
- ¼ teaspoon pasi pasi peputi
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ichangobva grated Nutmeg
Instructions
Gadzirira Brussels inomera:
- Gadzirisa rack yeovheni panzvimbo yepakati uye kupisa kusvika 450 ° F. Zorai 9x13-inch broiler-yakachengeteka dish yekubheka.
- Kanda maBrussels anomera nemafuta, ½ teaspoon kosher munyu, uye ¼ teaspoon pasi pepirepi yakasviba mundiro yekubikira. Bika kusvika zvakasviba uye zvinyoro, anenge 30-35 maminitsi. Zvadaro, tonhorera pawaya rack kwe5 kana kusvika kumaminitsi makumi matatu.
Gadzirira Panko Topping:
- Mupoto yepakati, nyungudusa 1 tablespoon butter pamusoro pekupisa. Wedzera panko, kubika kusvikira ndarama, kumativi matatu maminitsi. Tumira mundiro uye sanganisa mu ¼ teaspoon imwe neimwe yekosher munyu uye mhiripiri. Kuisa parutivi.
Ita Cream Sauce:
- Muhari imwe chete, nyungudusa 2 tablespoons butter. Wedzera hanyanisi negariki, kubika kusvika zvapfava, anenge maminitsi mashanu. Wedzera upfu uye gadzira 5 miniti. Whisk mukrimu, mvura, uye huku-flavored bouillon. Uyai kumota, wozobvisa kubva pakupisa. Whisk mu ¼ mukombe Grana Padano, Parmesan, nutmeg, cayenne, uye ¼ yeteapuni nhema mhiripiri kusvika yatsetseka. Ravira uye gadzirisa kurunga nemunyu kana zvichidikanwa.
Unganidza uye Kubika:
- Dururira musanganiswa wekirimu pamusoro peBrussels inomera mundiro, ichikurudzira kubatanidza. Mwaya zvakaenzana nemusanganiswa wepanko uye wasara ¼ mukombe Grana Padano. Bika kusvika pakutubwida uye kushava kwegoridhe pamusoro, 5-10 maminitsi. Rega itonhore patambo yewaya kwemaminitsi angangoita gumi tisati tashumira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.