Beijinho de coco "chikafu cheBrazilian dessert, inozivikanwawo se "beijinho," zvinoreva "kutsvoda" muchiPutukezi.
Yakagadzirwa kubva kumukaka wakanyungudutswa unotapira, bota, uye kokonati yakagayiwa. Inowanzoshongedzwa nevhavha pamusoro, ichipa chimiro chakasiyana uye chakanaka.
Aya machira anowanzo kuitirwa pamapati eBirthday uye zviitiko zvakakosha.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Pisai mukaka wakanyungudutswa, mukaka, uye bhotoro mupoto pasi pasi kusvikira bhotoro ranyunguduka.
- Wedzera ½ kapu yekokonati uye fambisa kwemaminitsi makumi maviri kusvika yakakora. Gara uchikwesha pani uye tarisa kana musanganiswa uchikwevera kubva pasi.
- Kutonhodza musanganiswa kusvika kukushisa kwekamuri.
- Gadzirira zvihwitsi makapu. Zora maoko, gadzira mabhora kubva musanganiswa, jasi mukokonati, woisa mumakapu ane clove pamusoro.
- Dzokorora nemusanganiswa wose.
Matipi uye Mazano
- Usakurumidze kubika. Kanda nguva dzose pamusoro pekupisa kwakaderera kudzivirira kupisa uye chengetedza musanganiswa wakakora zvakaenzana.
- Vavarira musanganiswa wakakora unokwevera kubva pasi pepani kana yakarereka. Izvi zvinoita kuti Beijinhos yako ibate chimiro chavo.
- Chengeta maoko ako nendiro diki yakazora bota paunenge uchigadzira mabhora. Izvi zvinodzivirira musanganiswa kuti usanamatira uye unobvumira kuumbwa kwakatsetseka.
- Usasvetuka danho rekutonhora! Musanganiswa unodziya unonetsa kubata uye hauzogadzika zvakanaka.
Recipes Related:
resipi
COCONUT KISS "CANDY
Ingredients
- 1 mupuni mafuta pamwe nekuzora maoko
- 14 ounces mukaka wakanyoroveswa
- ⅓ mukombe heavy cream, mukaka wose kana kokonati mukaka
- 80 g coconut isina kubikwa , pamwe nekupfekedza
- 23 zvidimbu clove . optional
Instructions
- Sanganisa mukaka wakanyungudutswa, kirimu, uye bhotela mupoto duku woiisa pamusoro pekupisa. Shingairira nesilicone spatula kusvikira bhotela yanyunguduka zvachose.
- Wedzera ½ kapu yekokonati yakagurwa uye ramba uchikurudzira kwemaminitsi makumi maviri kana kusvika musanganiswa wakora kusvika paunokwanisa kuumbwa kuita mabhora.
- Iva nechokwadi chekugara uchikwenya mativi uye pasi pepani ne spatula kudzivirira musanganiswa kubva pakupisa. Chenjerera kuenderana: kurerekera pani zvishoma kuti utarise, musanganiswa webeijinho unofanirwa kudhonza kubva pasi pepani kana wagadzirira.
- Kana uchinge wagadzirira, tumira musanganiswa webeijinho mundiro yakadzika kana ndiro uye wobvumira kuti itonhorere kusvika kune tembiricha yekamuri usati waiumba. Gadzirira 23 makapu e candy (saizi #5).
- Dururirai kokonati yakasara mundiro yakadzika. Kuti ugadzire beijinhos, nyatsozora maoko ako nemamwe bota uye tora diki diki yemusanganiswa, ugoitenderedza kuita bhora.
- Kanda bhora mukokonati yakagezwa kusvika yazara. Isa bhora rimwe nerimwe rakaputirwa mukapu ye candy uye isa clove kumusoro. Dzokorora nemusanganiswa wasara.
Notes
- Beijinhos inogona kuchengetwa mumudziyo usingapindi mhepo patembiricha yekamuri kwemazuva mashoma kana mufiriji kweanosvika vhiki.
- Kuti uome, bvisa brigadeiro mumabhora uye uapfekedze mumasprinkles. Zviise pahomwe yekubika yakavharwa nebepa rematehwe mune imwe chete. Isai brigadeiro kwemaawa mashomanana kusvikira yakasimba. Zvipinze mumudziyo usingapindi mhepo kana bhegi rezipper-inoshamwaridzika mufiriji, bvisa chero mweya wakawandisa, uye omesa kusvika mwedzi mitatu.
Nyora pakamuri yekupisa kweawa imwe usati washumira. Dzivisa kuvhura kurongedza panguva iyi kudzivirira masiwiti kubva kudikitira nekunyorovesa mapeji.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.