Atole de Maizena Recipe - Ichi chinonaka chechibage chinwiwa chinodiwa muLatin America. Vanopihwa zita rekuti "Maizena" nekuti ndiro zita remhando yechibage chaunofarira chinoshandiswa muLatin America.
Atole De Maizena inogadzirwa ne cornstarch. Inonaka chero nguva yegore, asiwo yakanaka kune Gluten-Yemahara Diet. Iwo anotapira, akakora zvishoma, uye ane velvety.😋
Kuti uwane zvimwe zvinonyaradza zvinonwisa mvura, edza Mate Yakabikwa, White Hot Chocolate, Vadivelu Comedy Mexican Hot Cocoa, kana Cherry Hot Chocolate.
Kugadzira Atole yeMaizena
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mupoto yepakati, sanganisa 2-¼ makapu emvura ane 2 sinamoni tumiti uye 2 maspuni eshuga yebrown. Dhavhara uye ubike pamusoro pekupisa kukuru, nguva nenguva uchikurudzira kusvikira mvura yachinja ruvara rwesinamoni, kwemaminitsi gumi.
Nepo musanganiswa uchisvika pakuvira, mundiro diki, whisk pamwe chete maspuni mashanu echibage ne ¾ mukombe wemvura kusvikira chibage chanyunguduka uye pasina mapundu. Kana mvura yave kufashaira, dzikisa kupisa kusvika pakati.
Tevere, wedzera 2-½ makapu mukaka, Imwe (12 fl oz) mukaka wakabuda, uye ⅔ kapu yakatapira mukaka wakanyungudutswa, uchikurudzira kusvika mukaka wakanyungudutswa wanyungudika zvakazara.
Wedzera cornstarch musanganiswa zvishoma nezvishoma, uchifambisa nguva dzose kuti uone kuti cornstarch haina kunyura kana kunyura pasi. Bika iyo Atole, uchipuruzira nguva dzose kusvika yakakora zvakakwana kuti upfeke shure kwepuni, anenge maminitsi gumi kusvika gumi nemashanu.
Isai 1 kipuni yevanilla yakatorwa uye ½ kipuni yevanilla yakajeka. Bvisa kubva pakupisa uye urase kamuti kasinamoni. Ravira uye gadzirisa kutapira nemukaka wakanyungudutswa waitapira kana shuga kana uchida.
Shumira uchipisa, uye guruva nesinamoni yevhu sechishongo, kana uchida.
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resipi
Easy Atole de Maizena
Ingredients
- 5 tablespoons cornstarch , yakaderedzwa
- 2½ makapu mukaka wose
- 1 ( 12 fl oz) Mafuta akazara mukaka wakabuda evaporated kana 1-½ kapu yemukaka wese
- 2-¼ makapu mvura
- ⅔ mukombe mukaka wakanyungudutswa wakatapira kana ½ kapu yeshuga yebrown
- 2 diki sinamoni tsotso
- 1 mupuni clean vanilla extract
- ½ mupuni chena vanilla kana pure vanilla extract
- ¾ mukombe mvura , kuchitonhora
Instructions
- Mupoto yepakati, sanganisa 2-¼ makapu emvura ne2 sinamoni tumiti uye maspuni maviri eshuga yebrown. Dhavhara, uye uuye nayo kumota pamusoro pekupisa kukuru, nguva nenguva uchikurudzira kusvikira mvura yachinja ruvara rwesinamoni, anenge maminitsi gumi.
- Nepo musanganiswa uchisvika pakuvira, mundiro diki, simbisa pamwe maspuni mashanu echibage ne ¾ mukombe wemvura kusvikira chibage chanyunguduka uye pasina mapundu. Kana mvura yave kufashaira, dzikisa kupisa kusvika pakati.
- Tevere, wedzera 2-½ makapu mukaka, Imwe (12 fl oz) mukaka wakabuda, uye ⅔ kapu yakatapira mukaka wakanyungudutswa, uchikurudzira kusvika mukaka wakanyungudutswa wanyungudika zvakazara. Wedzera cornstarch musanganiswa zvishoma nezvishoma, uchifambisa nguva dzose kuti uone kuti cornstarch haina kunyura kana kunyura pasi.
- Bika iyo Atole, uchipuruzira nguva dzose kusvika yakakora zvakakwana kuti upfeke shure kwepuni, anenge maminitsi gumi kusvika gumi nemashanu. Isai 10 kipuni yevanilla yakatorwa uye ½ kipuni yevanilla yakajeka. Bvisa kubva pakupisa uye urase kamuti kasinamoni. Ravira uye gadzirisa kutapira nemukaka wakanyungudutswa waitapira kana shuga kana uchida. Shumira uchipisa, uye guruva nesinamoni yevhu sechishongo, kana uchida.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.