Craving the rich and comforting flavors of traditional Brazilian cuisine but short on time? Our quick Feijoada recipe is the perfect solution! Feijoada, a beloved Brazilian dish, is known for its complex flavors but typically requires hours of cooking. However, with our time-saving variation, you can enjoy this delicious dish in just 30 minutes.
Our quick Feijoada recipe offers a simplified yet flavorful version of our traditional Feijoada recipe, specifically designed to save you time. While the original Feijoada recipe involves a lengthy preparation process, we have adapted it to reduce the cooking time without compromising on taste. With this convenient adaptation, you can now enjoy a delicious Feijoada experience without investing as much time in the kitchen.
To complete the authentic Feijoada experience, serve it with a side of fluffy Brazilian white rice, vibrant collard greens, and refreshing orange slices. The combination of textures and flavors will transport you to the colorful streets of Brazil, filling your home with the spirit of traditional Brazilian cuisine.
So, whether you're looking for a quick weeknight dinner or simply craving a hearty and flavorful meal, our Quick and Easy Feijoada recipe is the perfect choice.
How to Make Feijoada
Note: The full instructions are provided in the recipe card below.
Slice the sausage crosswise ½ inch thick diagonally. In a large pot, heat 2 tablespoons of extra virgin olive oil over medium-high heat, add sausage, and sauté, turning occasionally, until browned on all sides, about 5 to 6 minutes. Remove to a paper towel-lined plate; set aside.
In the same pot, add the bacon and cook over medium-high heat until crispy. Remove to a paper towel-lined plate; gently blot the sausages and bacon with additional paper towels to remove any visible oil; set aside.
In the same pot, heat the remaining olive oil over medium heat. Add the onions, garlic, tomatoes, garlic, and carrots and cook, occasionally stirring, until the vegetables are softened, about 10 to 20 minutes. Add a splash of water if needed.
Add the canned black beans (including the liquid), water, bay leaf, black pepper, sausages, and bacon to the pot. Bring the mixture to a boil. Reduce the heat to medium-low and let it simmer, stirring occasionally, until flavors have melded and slightly thickened, about 20 to 25 minutes more. Taste and add salt as needed to enhance the flavors. Stir in the chopped cilantro before serving (if using).
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📖 Recipe
Quick Feijoada
Ingredients
- 6 (15 ounce) cans of No Salt Added Black Beans, undrained
- 4 tablespoons extra virgin olive oil
- ½ cup water
- kosher salt (adjust to taste)
- ½ teaspoon red pepper flakes or ground black pepper (adjust to taste)
- 2 (12 ounce) smoked Andouille pork sausages such as Aidells Cajun Style, cut crosswise ½ inch thick diagonally or smoked kielbasa
- 5 slices bacon , chopped
- 1 large yellow onion , chopped
- 4 garlic cloves , peeled and minced
- 1 poblano pepper or red bell pepper , chopped
- 2 Roma tomatoes , diced
- 4 carrots , finely diced
- 1 bay leaf
- A handful of cilantro or parsley , chopped
Instructions
- Slice the sausage crosswise ½ inch thick diagonally. In a large pot, heat 2 tablespoons of extra virgin olive oil over medium-high heat, add sausage, and sauté, turning occasionally, until browned on all sides, about 5 to 6 minutes. Remove to a paper towel-lined plate; set aside.
- In the same pot, add the bacon and cook over medium-high heat until crispy. Remove to a paper towel-lined plate; gently blot the sausages and bacon with additional paper towels to remove any visible oil; set aside.
- In the same pot, heat the remaining olive oil over medium heat. Add the onions, garlic, tomatoes, garlic, and carrots and cook, occasionally stirring, until the vegetables are softened, about 10 to 20 minutes. Add a splash of water if needed.
- Add the canned black beans (including the liquid), water, bay leaf, black pepper, sausages, and bacon to the pot. Bring the mixture to a boil. Reduce the heat to medium-low and let it simmer, stirring occasionally, until flavors have melded and slightly thickened, about 20 to 25 minutes more. Taste and add salt as needed to enhance the flavors. Stir in the chopped cilantro before serving (if using).
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
