This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Clavis ad hanc reciperationem faciendam est uti bona qualitate scelerisque chippis et cavere ne massam nimis misceas. This recipe for chocolate chip scones is sure to become a family favorite!
Pro pluribus Recipes pro Sconae, reprehendo sicco scones, Lemon Blueberry Scones, Cucurbita Scones cum Cucurbita Glaze, Vanilla Scones, Totum triticum Scones, Integer Triticum Banana Scones, et Totum triticum vaccinium scones cum melle Glaze.
How to Make Chocolate Chip Scones
Nota: Plenae instructiones in recipe card infra praebentur.
In cibum processus, farinae pulsu, cornstarch, coquens pulveris, salis, et saccharum ad iungendum. Adde butyrum frigidum frustula et legumina, donec mixtura micas grossas imitatur.
Transferre ad a cratera magna; miscens freezer in rebus humidis. (Vel, butyrum in farinam incide in cratere magno mixto adhibito opus pistorium valentissimum circumdatosbipedales aut manus). Scelerisque eu et pecans iactare in.
In medio craterae, SCOPULA cremor gravis, ova, vanilla clara, et extractum purum vanillae. Farinam infundito mixturam, deinde misce donec misceatur.
In conspersam farinam converte, et manibus conspersis conspergere massam in globum; nolite ergo solliciti esse si suus 'lentum. Si farina sicca est, 1 tablespoon adde cremor gravis.
Fige eum in circulum et pat eum donec sit 12 pollices in diametro et circiter 1 pollicis crassitudine. cultello vel scamno rasorio utens, in VIII vel XII cuneis incisus.
Transfer cuneis ad chartam pergamenae eidem coquendam fere pollicis. Scones incoctus vel refrigerandum ad minimum XV minuta congelatur.
Camila Made Tip: Noli farinam laborare; Mixtio et conspersio sunt actiones glutinis excolentes, quae facit panem ruminatum, contra sconas molles, placentas micas. Misce farinam cochleari ligneo leniter, et leniter ab opere faciendo. Interim preheat clibanum ad 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Coquamus 18-20 minutes usque aurea brunneis. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Recipes:
- Vanilla Scones
- Cucurbita Scones
- Triticum totum fixa Scones
- Totum triticum Vaccinium Scones
- Lemon Blueberry Scones
consequat
Easy Chocolate Chip Scones
Tools
Ingredients
- 369 g (3-¾ pocula) omnia, ad conspersa cocleari in cyathum men- surum et cultello libratum
- 30 g (poculum) cornstarch
- 1 teaspoon kosher salis
- 2 tablespoons pistoria pulveris
- ½ calicem, granulatae sugar
- 226 g (II haeret) frigus non sale butyrum, incidi in frusta-inch
- 8 uncias appendebat (1- calices) acerbumdulce scelerisque eu ut Ghirardelli
- 1 calicem, pecans vel nuces cocto conciderunt
- 4 magna ova
- 1 calicem, gravibus crepito vel butyri
- ½ tablespoon pura vanilla extract
- ½ tablespoon patet vanilla aut pura vanilla extract
- 1 tablespoon turbocharged lac
Instructions
For the Chocolate Chip Scones:
- In cibum processus, farinae pulsu, cornstarch, coquens pulveris, salis, et saccharum ad iungendum. Adde butyrum frigidum frustula et legumina, donec mixtura micas grossas imitatur. Transfer ad magnam craterem; miscens freezer in rebus humidis. (Vel, butyrum in farinam incide in magna cratere mixto utens pistorium pistorium, vel bifurcum, vel cum manibus tuis). Scelerisque eu et pecans iactare in.
- In medio craterae, SCOPULA cremor gravis, ova, vanilla clara, et extractum purum vanillae. Farinam infundito mixturam, deinde misce donec misceatur. Convertere farinam in farinam conspersam, et manibus conspersis conspergere farinam in globum figuram; nolite ergo solliciti esse si suus 'lentum'. Si farina sicca est, 1 tablespoon adde cremor gravis.
- Figura in circulum et pat eam donec sit 12 pollices in diametro et 1 pollicis circiter. cultello vel scamno rasorio utens, in VIII vel XII cuneis incisus. Cuneis trahere et transferre ad chartam pergameni-inclusam coquendae linteolo circa pollicis longitudinis. Scones incoctus vel refrigerandum ad minimum XV minuta congelatur.
- Camila Made Tip: Noli farinam laborare; Mixtio et conspersio sunt actiones et gluten augentes, quae facit panes masticos contra molles, micas placentae pro sconibus. Misce farinam cochleari ligneo leniter, et leniter ab opere faciendo.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
- Condo: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- To reheat: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Omnes nutritionales informationes in tertia parte calculis fundatur et est tantum aestimatio. Singulae recipe et nutritionis valorem variabunt secundum notas quas uteris, mensuras mensuras et portiones per familiam magnitudinum.