Looking for an easy and delicious Chinese BBQ recipe to try at home? Look no further than this Easy Homemade Chinese BBQ "Cha Siu Style Kebab" recipe!
This recipe combines classic Asian flavors like soy sauce, garlic, and oyster sauce to create a delicious marinade perfect for any meat you prefer. Plus, with easy-to-follow instructions and simple tools required, you can easily whip up this recipe quickly.
Salire ad:
Quam ut Fac Seres BBQ
Nota: Plenae instructiones in recipe card infra praebentur.
In parva phiala, omnia medicamenta pro liquamine Sinensi BBQ componunt praeter oleum erosum, gingiber et allium. Heat peanut oil over medium heat in a saucepan, and add ginger and garlic. Cook and stir until fragrant; add the Chinese BBQ sauce.
Cook and stir until the texture becomes smooth, about 1 to 2 minutes. Transfer the sauce to a bowl to cool. Cibum ad ziplock sacculum adde et condimentum Sinensis BBQ effunde . Press the air out of the bag and seal it.
Give the bag a good massage so the sauce covers the meat evenly. Let it marinate in the fridge for 2 or 24 hours. Reliquum condimentum in vase airtight conserva et pone in fridge. (Pro TESTA postea uteris).
Bamboo skewers utens, macerari 6 skewers in aqua pro 15 ad 30 minuta vel amplius ne incendat. Carnem transfer ad laminam et marinade abiicias. Post cibum onto quis fermentum vel metallum skewers.
Lightly oil the grill and preheat it to medium-high heat. Once the grill is nice and hot, place the skewers on it and grill until nicely charred on the bottom, about 2 to 3 minutes. Decutiat in escam.
Verte carnes ad alteram partem coquendam, et craticulam ad alia 2 ad 3 minuta vel ad desideratam donetatem. Tersus et leviter oleum craticulam craticulam. When adding the charcoal, pile the charcoal on 1 side. You will use both indirect and direct grilling for the meat skewers.
Let the coals burn until they are covered with gray ash.*(The fire is hot when you can hold your hand over the grill for no longer than 5 seconds).
Cum craticula tua grata est et calida, pone cibum skewers in calore recto et operculum claude; coques donec in fundo bene combusta, circa 2 ad 3 minuta. Decutiat in escam. Verte carnes illinc coquere.
Operculum claudere et coquere ad alterum 2 ad 3 minuta vel desiderata doneness. Si cibus uritur, skewers in craticulam alteram partem, quae sine carbonibus subest, moveat et operculum claudat. Coquite supra calorem indirectum, donec percoquatur.
Servite calidum. Enjoy!
Recipes:
- Coreanica Bubulae Bulgogi
- Mel Sriracha Steak Kebabs
- Optimus "Corean BBQ Bubulae Short costis" kalbi/Galbi
- CONDITUS Coreanica Bubulae Stew
- Coreanica Style CONDITUS Pullus alis
consequat
Securus Chinese BBQ
Ingredients
- 1 kg pullum pectus gallinaceum femur, bubulum, suillum, aut quoslibet cibos potiores, in cubi-ulosam morsu amplios secare circiter 1-½ unc.
Nam condimentum BBQ:
- 4 tablespoons hoisin condimentum
- 3 tablespoons ostrea condimentum
- 3 tablespoons Shaoxing vinum vel rice acetum
- 3 tablespoons mel
- 1 tablespoon lux brunneis sugar
- 3 tablespoons soy liquamine humilis sodium
- 1 tablespoon fungus sapidus fuscus soy liquamen vel liquamen obscurum soy
- 1 teaspoon sesamae oleum
- 1 teaspoon terram cayenne piper vel rubeum piper tunsum
- 1 teaspoon quinque-scruta pulveris
- 1 teaspoon granulatum allium pulveris
- 3 tablespoons peanut oleum vel canola oleum
- ½ pollicem magnitudine gingiberi , tritum
- 5 caryophyllis allium , tritum
- 2 tablespoons ketchup
Instructions
Ad cibum marinate;
- In parva phiala, omnia medicamenta pro liquamine Sinensi BBQ componunt praeter oleum erosum, gingiber et allium.
- In aeno, oleum eros calefacies super medium calorem, et adde gingiberi et allium. Coques et excita donec odoriferum; Adde Sinensem BBQ condimentum. Coque et move donec textura fiat lenis, circa 1 ad 2 minuta. Transferre liquamen ad phialam refrigerandi.
- Cibum ad ziplock sacculum adde et condimentum Sinensis BBQ effunde . Aerem e pera premere et signare est. Da saccum suspensum bonum, ut condimentum operit cibum aequaliter. Marina in amet per 2 horas vel usque ad 24 horas.
- Reliquum condimentum in vase airtight conserva et pone in fridge. (Pro TESTA postea uteris).
Seres BBQ parare:
- Bamboo skewers utens, macerari 6 skewers in aqua pro 15 ad 30 minuta vel amplius ne incendat.
- Carnem transfer ad laminam et marinade abiicias. Post cibum onto quis fermentum vel metallum skewers.
Gas Grill:
- Leviter oleum craticulae et preheat super medium excelsum calorem. Postquam craticula tua grata est et calida, pone skewers in craticulam et craticulam usque ad fundum bene ambustum, circa 2 ad 3 minuta.
- Decutiat in escam. Verte carnes ad alteram partem coquendam, et craticulam ad alia 2 ad 3 minuta vel desiderata doneness.
Carbo Grill:
- Tersus et leviter oleum craticulam craticulam. Cum carbone addito, adicito carbone ad latus I. Indirecta et craticula directis carnibus skewers uteris. Ardent carbones, donec cinere cinereo operiantur.* (Ignis calidus est cum manum tuam super craticulam continere non amplius quam 1 secundis possis).
- Postquam craticula tua grata est et calida, pone cibum skewers in calore recto et, operculo claude, coque usque ad fundum bene ambustum, circa 2 ad 3 minuta.
- Decutiat in escam. Verte carnes illinc coquere. Operculum claude et alterum coquere ad 2 ad 3 minuta vel desiderata donetis.
- Si cibus uritur, skewers in craticulam alteram partem, quae sine carbonibus subest, moveat et operculum claudat. Coquite supra calorem indirectum, donec per Servite calidum coquatur. Gaude!
Notes
Omnes nutritionales informationes in tertia parte calculis fundatur et est tantum aestimatio. Singulae recipe et nutritionis valorem variabunt secundum notas quas uteris, mensuras mensuras et portiones per familiam magnitudinum.