Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese.
It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.
These treats are typically served at Birthday parties and special occasions.
Methodus ad aspectum
Nota: Plenae instructiones in recipe card infra praebentur.
- Heat condensed milk, milk, and butter in a saucepan on low until the butter melts.
- Add ½ cup coconut and stir for 20 minutes until thick. Frequently scrape the pan and check if the mixture pulls away from the bottom.
- Cool the mixture to room temperature.
- Prepare candy cups. Grease hands, form balls from the mixture, coat in coconut, and place in cups with a clove on top.
- Repeat with all the mixture.
Apicibus et consilium
- Don't rush the cooking process. Stir constantly over low heat to prevent burning and ensure the mixture thickens evenly.
- Aim for a thick mixture that pulls away from the bottom of the pan when tilted. This ensures your Beijinhos hold their shape.
- Keep your hands and a small plate greased with butter when shaping the balls. This prevents the mixture from sticking and allows for smooth shaping.
- Don't skip the cooling step! A warm mixture will be difficult to handle and won't set properly.
Recipes:
consequat
BEIJINHO DE COCO
Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese. It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.These treats are typically served at Birthday parties and special occasions.
Ingredients
- 1 tablespoon butyrum plus for greasing hands
- 14 uncias appendebat condensatione lac dulce
- ⅓ calicem, heavy cream, whole milk or coconut milk
- 80 g unsweetened aluminis Cocoes , Plus enim membrana dignitatis
- 23 pieces caryophyllis . optional
Instructions
- Lac concretum, cremor, et butyrum in aeno parva compone et super humilem calorem pone. Spatha silicone excita donec butyrum funditus liquatur.
- Add ½ cup of grated coconut and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
- Make sure to frequently scrape the sides and bottom of the pan with the spatula to prevent the mixture from burning. Pay attention to the consistency: slightly tilt the pan to check, the beijinho mixture should pull away from the bottom of the pan when ready.
- Once ready, transfer the beijinho mixture to a deep plate or dish and allow it to cool to room temperature before shaping it. Prepare 23 candy cups (size #5).
- Pour the remaining grated coconut onto a deep plate. To form the beijinhos, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
- Roll the ball in the grated coconut until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.
Notes
Quam ad Store & Congelo
- Beijinhos can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer. Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Renego ad locus temperatus pro 1 hora ante servientes. Vitare fasciculum aperire hoc tempore, ne sudare et madefacere dulcia involucris.
Nutritionem facts
BEIJINHO DE COCO
Quantum per ministerium
calories
149
Daily% * Valorem
Fat
5
g
8
%
Saturatioribus adipem
4
g
25
%
Mors polyunsaturated
0.2
g
Mors Monounsaturated
1
g
Cura
14
mg
5
%
sodium
53
mg
2
%
kalium
166
mg
5
%
carbohydrates
22
g
7
%
fiber
0.5
g
2
%
Sugar
22
g
24
%
Interdum
3
g
6
%
Vitaminum A
108
IU
2
%
Vitaminum C,
1
mg
1
%
Calcium
115
mg
12
%
Ferrum
0.2
mg
1
%
* Sentio Daily Pretio quae fundatur super 2000 calorie victu.
Omnes nutritionales informationes in tertia parte calculis fundatur et est tantum aestimatio. Singulae recipe et nutritionis valorem variabunt secundum notas quas uteris, mensuras mensuras et portiones per familiam magnitudinum.
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