If you're looking for a quick and easy side dish that pairs well with various meals, look no further than this recipe for fluffy white rice. This no-fail recipe will become a staple in your kitchen, made with just a few simple ingredients and ready in only 15 minutes.
Whether you're serving it alongside grilled chicken, stir-fry, or a hearty stew, this delicious rice will surely be a hit with your family and friends.
How to Cook White Rice
Note: The full instructions are provided in the recipe card below.
Heat the oil in a medium saucepan over medium heat and saute the rice until it crackles when stirred, about 3 minutes. Add the hot water and bring it to a full boil-season with salt. Cover with a tight-fitting lid.
Cook until all the water has been absorbed and small holes appear in the rice, about 7 minutes. Turn off the heat and let the rice sit, still covered, for 3 minutes. This lets the residual steam continue cooking the rice, resulting in a fluffy texture.
Once the 3 minutes have passed, uncover the saucepan and use a fork to fluff the rice delicately. If the rice isn't as tender and fluffy as desired, allow it to sit for 2 minutes or as needed before fluffing. The grains should be separate and tender. Serve your perfectly cooked white rice as a delicious side dish or base for your favorite meals.
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Recipe
Easy White Rice
Ingredients
- 3 cups Jasmine Rice (no rinsing)
- 2 Tablespoons Extra virgin olive oil or canola oil
- 1-½ teaspoons kosher salt , adjust to taste or Knorr Granulated Chicken Bouillon
- 5 cups boiling water
Instructions
- Heat the oil in a medium saucepan over medium heat and saute the rice until it crackles when stirred about 3 minutes. Add the hot water and bring it to a full boil-season with salt. Cover with a tight-fitting lid. Cook until all the water has been absorbed and small holes appear in the rice, about 7 minutes.
- Turn off the heat and let the rice sit, still covered, for an additional 3 minutes. This lets the residual steam continue cooking the rice, resulting in a fluffy texture. Once the 3 minutes have passed, uncover the saucepan and use a fork to delicately fluff the rice. If you notice that the rice isn't as tender and fluffy as desired, you can allow it to sit for an extra 2 minutes or as needed before fluffing. The grains should be separate and tender. Serve your perfectly cooked white rice as a delicious side dish or base for your favorite meals.
Notes
- To store: Allow it to cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 4 days. Make sure to refrigerate the rice promptly after cooking to prevent bacterial growth.
- To reheat: You can use a microwave or stovetop. For the microwave, place the rice in a microwave-safe dish, add a splash of water, cover it with a damp paper towel, and microwave on high for 1-2 minutes until heated through. For the stovetop, add a splash of water or broth to the rice in a saucepan, cover with a lid, and heat over medium-low heat, occasionally stirring until heated through.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
