Looking for a breakfast that's easy to make and delicious? This easy waffles recipe is sure to satisfy your cravings! Made with just a handful of ingredients you probably already have in your pantry, these waffles are light, fluffy, and oh-so-tasty.😋 Whether you're looking for a lazy weekend breakfast or a quick weekday meal, this recipe is the perfect solution. Plus, with step-by-step instructions and helpful tips, even inexperienced cooks can whip up a batch of these delectable buttermilk waffles in no time.
So what makes these waffles so special? First, the buttermilk gives them a rich, tangy flavor that's hard to resist. Second, adding cornstarch makes the waffles crispy on the outside and tender on the inside, giving them the perfect texture. And finally, folding in beaten egg whites gives the waffles a light and airy quality that will make them your new go-to breakfast treat. But don't take our word for it – try this recipe for yourself and see why it's quickly becoming a breakfast favorite. And if you happen to have leftovers, pop them in the freezer for a quick and easy breakfast on the go.
So what are you waiting for? Grab your waffle iron and get ready to indulge in a breakfast that's simply irresistible! For more breakfast recipes, you can check out these delicious options, such as Pancakes, Blueberry pancakes, Buttermilk Pancakes, and Banana Pancakes.
How to Make Waffles
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 200°F and position an oven rack in the middle. Then, place an oven-safe rack on a baking sheet to keep the cooked waffles warm while you make more. Whisk together the flour, cornstarch, sugar, salt, baking powder, and baking soda in a large bowl. Then, whisk together the buttermilk, egg yolks, vanilla, and avocado oil in a separate medium bowl. Using a stand mixer fitted with beaters, beat the egg whites in another bowl until stiff peaks form. Next, add the buttermilk mixture and melted butter to the flour mixture and whisk until the batter is smooth.
Then, gently fold the beaten egg whites using a rubber spatula until just evenly combined. Preheat the waffle iron and spray both sides with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about ⅓ to ¾ cup, depending on its size. Keep in mind that the batter will spread once the lid is closed. Close the iron and cook the batter according to the manufacturer's instructions or until the waffles turn golden brown and slightly crisp.
Place them on the prepared rack/baking sheet to keep them warm in the oven while you cook the remaining waffles. If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.
See more Breakfast Recipes:
📖 Recipe
Easy Waffles
Tools
Ingredients
- 219 g (1-¾ cups) all-purpose flour, spooned into a measuring cup and leveled off
- 30 g (¼ cup) cornstarch or flour
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups well- shaken buttermilk (or homemade buttermilk)
- 2 large eggs , whites, and yolks separated
- ¼ cup+ 2 tablespoons avocado oil
- 1 tablespoon pure vanilla extract
- 4 tablespoons unsalted butter , melted and slightly cooled
Instructions
- Preheat the oven to 200°F and position an oven rack in the middle. Then, place an oven-safe rack on a baking sheet to keep the cooked waffles warm while you make more. Whisk together the flour, cornstarch, sugar, salt, baking powder, and baking soda in a large bowl. Then, whisk together the buttermilk, egg yolks, vanilla, and avocado oil in a separate medium bowl.
- Using a stand mixer fitted with beaters, beat the egg whites in another bowl until stiff peaks form. Next, add the buttermilk mixture and melted butter to the flour mixture and whisk until the batter is smooth. Then, gently fold in the beaten egg whites using a rubber spatula until just evenly combined.
- Preheat the waffle iron and spray both sides with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about ⅓ to ¾ cup, depending on its size. Keep in mind that the batter will spread once the lid is closed. Close the iron and cook the batter according to the manufacturer's instructions or until the waffles turn golden brown and slightly crisp. Place them on the prepared rack/baking sheet to keep them warm in the oven while you cook the remaining waffles. If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.
Notes
- Storing: Let the waffles cool completely on a wire rack before storing them in an airtight container or freezer bag. You can keep them in the fridge for up to 3-4 days or in the freezer for up to 3 months.
- Reheating in the oven: Preheat the oven to 350°F and place the waffles on a baking sheet. Bake for 10-12 minutes or until they are heated through and crispy on the outside.
- Reheating in the toaster: Toast the waffles in the lightest setting until they are heated through and crispy on the outside. This method works well for frozen waffles too.
- Reheating in the microwave: Place the waffles on a microwave-safe plate and heat on high for 30-60 seconds or until they are heated through. Remember that the waffles may become soft and soggy if you use this method.
- Cook the waffles: Cook the waffles according to the recipe, and let them cool completely on a wire rack.
- Freeze the waffles: Once they are cooled, place them in a single layer on a baking sheet and freeze them for about an hour or until they are firm.
- Store the waffles: Transfer the frozen waffles to a freezer-safe bag or container and store them in the freezer for up to 3 months.
- Reheat the waffles: When you're ready to serve the waffles, preheat the oven to 350°F and place the frozen waffles on a baking sheet. Bake for 10-12 minutes or until they are heated through and crispy outside.
- Cook the waffles according to the recipe and let them cool completely on a wire rack.
- Place the waffles in a single layer on a baking sheet and place the baking sheet in the freezer.
- Freeze the waffles for about an hour or until they are firm.
- Once the waffles are frozen, remove them from the baking sheet and place them in a freezer-safe bag or container.
- Seal the bag or container tightly, removing as much air as possible.
- Label the bag or container with the date and contents.
- Store the waffles in the freezer for up to 3 months.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
