Cov kua zaub zoo yog ib qho yuav tsum muaj nyob rau hauv ib lub rooj, thiab daim ntawv qhia no rau Sopa de Huevo (tseem hu ua Egg Drop Soup) yog tus cawm seej tiag tiag - cov kua zaub uas muaj qab ntxiag thiab zoo siab tshaj qhov koj yuav pom ntawm lub tsev noj mov Suav. Nws yog tsev neeg nyiam, thiab koj paub dab tsi? Nws npaj tau hauv 15 feeb xwb!⏰
Koj yuav tsis xav tau cov khoom xyaw zoo nkauj lossis cov tswv yim nyuaj - nws yog txhua yam hais txog qhov zoo, qub-fashioned simplicity. Nws yog ib qho ntawm cov zaub mov txawv uas yooj yim heev thiab xis nyob tam sim ntawd, ua rau nws zoo meej rau txhua hnub ntawm lub lim tiam.😊 Kuv feem ntau npaj nws rau kuv tus txiv thaum nws so sai sai los ntawm kev ua haujlwm.
Nws yog nws lub sijhawm me ntsis ntawm kev nplij siab hauv nruab nrab ntawm ib hnub tsis khoom. Hnub no kuv los qhia rau nej paub. Muab daim ntawv qhia zaub mov no sim; Zoo siab tias koj yuav hlub peb npaum li peb ua.❤️ Pab nws nrog ib daim ntawm cov qhob cij crusty los yog qee cov crackers crispy. Nws yog ib txoj hauv kev zoo kom txaus siab rau pluas su sai thiab yooj yim.
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Tshav kub roj thiab sauté qej, qhiav, thiab dawb qhov chaw ntawm ntsuab dos kom txog thaum uas muaj ntxhiab.
- Ntxiv dej, coj mus rau boil, thiab do nyob rau hauv turmeric, kua txob, thiab bouillon; simmer npog kom sib tov flavors.
- Npaj ib lub pob kws slurry, ntxiv rau cov kua zaub, thiab simmer kom thicken.
- Yeej qe nrog ntsev, ncuav rau hauv cov kua zaub los ua ribbons, thiab do maj mam.
- Ntxiv feem ntau ntawm cov dos ntsuab, kho seasoning nrog ntsev, thiab garnish nrog ntxiv dos.
- Ladle cov kua zaub rau hauv lub tais thiab txaus siab.
💡 Cov lus qhia thiab cov lus qhia
- Pib nrog cov qe tshiab, qhiav, dos ntsuab, thiab lwm yam khoom xyaw uas koj xaiv ntxiv. Cov khoom xyaw tshiab yuav txhim kho qhov tsw ntawm cov kua zaub.
- Thaum ntxiv cov qe raug ntaus mus rau lub simmering broth, ncuav lawv nyob rau hauv ib tug qeeb, khov kho kwj thaum stirring maj mam. Qhov no yuav pab tsim cov qe ribbons ilv.
- Yog tias koj xav tau me ntsis thicker sib xws, siv pob kws hmoov nplej raws li qhia hauv daim ntawv qhia. Ua ib lub slurry los ntawm kev sib tov pob kws nrog dej ua ntej ntxiv rau hauv cov kua zaub kom tsis txhob muaj pob.
- Xav tias dawb ntxiv zaub, noodles, taum pauv, los yog lwm yam proteins rau cov kua zaub kom nws heartier thiab noj qab haus huv. Customize nws kom haum koj nyiam.
- Tsis txhob overcooking lub qe ribbons, raws li lawv yuav tsum ilv thiab mos. Tshem cov kua zaub los ntawm tshav kub kom sai li sai tau thaum lub qe siav tag nrho.
- Khaws cov kua zaub ntawm ib qho maj mam simmer es tsis yog dov boil kom tsis txhob overcooking thiab tswj qhov xav tau kev ntxhib los mos.
Saib Yuav Ua Li Cas
Saib Ntau Daim Ntawv Qhia Zaub Mov:
Daim ntawv qhia
Qe kua zaub
Cov khoom xyaw
- 1 me me tshiab qej clove , ua tsaug
- 1 teaspoon tshiab Ginger , ua tsaug
- 3 Cov hauv paus dos ntsuab , tws (dawb thiab ntsuab seem cais)
- ¼ teaspoon Av dub los yog dawb kua txob
- 4 teaspoons Pob kws
- ⅛ teaspoon Turmeric hmoov (yeem, rau xim)
- 1 tablespoon Knorr Granulated Qaib Bouillon
- 4 loj qe , raug ntaus
- 2 teaspoons Sesame roj los yog zaub roj
- 4 khob dej , ntxiv 2 tablespoons
- Kosher Ntsev , raws li xav tau
Cov lus qhia
- Tshav roj nyob rau hauv ib lub lauj kaub loj tshaj medium tshav kub. Ntxiv minced qej, grated Ginger, thiab qhov chaw dawb ntawm cov dos ntsuab-sauté kom txog thaum muaj ntxhiab tab sis tsis browned, txog 30 vib nas this.
- Ncuav khob dej rau hauv lub lauj kaub thiab coj mus rau boil. Do hauv turmeric, dub kua txob, thiab nqaij qaib bouillon kom txog thaum tag nrho yaj. Npog thiab txo mus rau ib lub simmer. Cia nws simmer rau 8 mus rau 10 feeb kom cia cov flavors sib tov.
- Nyob rau hauv ib lub tais nyias, muab cov hmoov nplej nrog 2 tablespoons dej txias kom txog thaum nws du. Maj mam drizzle cornstarch sib tov rau hauv cov kua zaub, stirring tas li. Simmer rau 1 feeb kom me ntsis thicken lub kua zaub.
- Nyob rau hauv tib lub tais siv rau cornstarch sib tov, tuav qe zoo nrog ib tug pinch ntawm ntsev. Ncuav cov qe raug ntaus rau hauv cov kua zaub los ntawm tines ntawm rab rawg, cia lawv tsim ribbons. Cia lub qe teem rau ob peb feeb, ces maj mam do kom tawg mus rau qhov koj xav tau sib xws. Tsis txhob boiling kom tsis txhob curdling.
- Ntxiv feem ntau ntawm cov zaub ntsuab ntawm cov txiv lws suav ntsuab (tsuas qee qhov rau garnish). Saj thiab kho cov seasoning nrog ntsev yog tias xav tau.
- Ladle cov kua zaub rau hauv lub tais. Garnish txhua lub tais nrog cov dos ntsuab ntxiv. Pab.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.