Deliciously crispy and juicy Neapolitan Chicken Milanese: Peb nyiam version ntawm Homemade Paraguayan Style Milanesa de Pollo a la Napolitana uas peb paub tseeb tias koj yuav nyiam ntau npaum li peb ua!
Milanesa Napolitana yog ib qho txawv ntawm cov nqaij nyug Milanese uas yog breaded thiab kib. Nyob rau hauv no version, lub Milanese yog them nrog ib txheej ntawm lws suav sauce, nqaij npua, thiab mozzarella cheese, uas yog yaj nyob rau hauv lub broiler thiab tiav nrog ib tug pinch ntawm oregano.
Txawm hais tias nws yog lub tsev noj mov classic, nws yooj yim heev los npaj hauv tsev. Peb daim ntawv qhia, txawm li cas los xij, yog ua nrog nqaij qaib yoog thiab tweaked los ntawm peb Daim ntawv qhia Chicken Milanese, noj ob peb shortcuts thiab ua rau nws ob npaug rau hmo ntuj noj hmo.
Yuav Ua Li Cas Milanesa de Pollo a la Napolitana
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Txiav thiab muab pov tseg txhua qhov pom ntawm cov rog. Tom qab ntawd, muab koj lub xib teg tso rau saum toj ntawm txhua lub mis qaib thiab ua tib zoo hlais txhua daim nyob rau hauv ib nrab horizontally.
Muab txhua tus nqaij qaib cutlet ntawm 2 nplooj ntawv ntawm daim ntawv waxed los yog yas qhwv thiab siv tus du ntawm ib sab mallet los yog ib tug dov tus pin rau phaus maj mam kom txog thaum kwv yees li ¼ mus rau ½ nti tuab.
Nyob rau hauv ib tug lub tais me, muab 2 tablespoons parsley, 1 tablespoon granulated qej, 1 tablespoon Goya Adobo, oregano, thiab 1 tablespoon av dub kua txob, thiab do kom sib tov. (Tshem tawm 3 tablespoons ntawm cov sib tov sib xyaw. Muab tso rau tom qab siv).
Nyob rau hauv ib lub tais loj, ntxiv nqaij qaib cutlets, sprinkle qhuav rub on ob sab ntawm nqaij qaib cutlets, thiab tso tseg. Teem ib sab. Nyob rau hauv ib tug dav tais, muab cov qhob cij crumbs thiab 1 tablespoon ntawm reserved qhuav rub sib tov.
Muab lawv tso tseg. Nyob rau hauv lwm lub tais, muab tag nrho cov hom phiaj hmoov nplej thiab ntxiv 1 tablespoon ntawm reserved qhuav rub sib tov. Muab tso tseg. Npaj a daim ntawv ci loj kab nrog parchment ntawv los yog txhuas ntawv ci los tso cov nqaij qaib cutlets tom qab breading. Ua ntej, dredge sliced nqaij qaib cutlets rau hauv cov hmoov nplej siv cov tais diav thiab co tawm tshaj.
Thib ob, dip lub qe sib tov thiab cia cov dej ntau dhau rov qab rau hauv lub tais. Thaum kawg, txheej txheej ntawm breadcrumb sib tov, nias nws, thiab txav mus los kom nws tau zoo coated. Tig rau lub tsho tiv no ob sab.
Patting ntawm maj mam kom paub tseeb tias lub txheej adheres rau cov nqaij qaib hlais. Hloov mus rau daim ntawv ci npaj. Rov ua cov kauj ruam no nrog cov nqaij qaib seem. Thaum koj ua tiav breading tag nrho cov nqaij qaib, koj yuav kib lawv. Siv lub loj loj sab skillet, tshav kub 3 ntiv tes roj tshaj qhov nruab nrab-siab kub kom txog thaum lub ntsuas kub tam sim no nyeem 350 ° F.
Ua haujlwm hauv cov khoom siv, ua tib zoo poob 1 mus rau 2 Milanesa de Pollo a la Napolitana ntawm ib lub sijhawm, qee zaus tig kom txog thaum xim daj ntawm ob sab, txog 3 feeb ntawm ib sab. Tsis txhob overcrowd lub skillet; cov roj kub yuav poob.
kho cov cua sov raws li xav tau kom qhov kub ntawm 350 degrees Fahrenheit. (Kuv pom zoo kom siv a Deep Frying Thermometer) Tshem nrog nplaigs los yog ib tug rab diav thiab hloov Milanesa de Pollo a la Napolitana rau ntawm daim ntawv ci ci nrog daim phuam da dej kom ntws cov roj ntau dhau ua ntej noj.
Cia cov roj kub rov qab mus rau 350 degrees F ua ntej kib cov nqaij qaib ntxiv. Thaum kib, Nqaij qaib Milanese kis tau nrog ib txheej ntawm marinara ntses ntawm txhua Milanesa de Pollo a la Napolitana. Tom qab ntawd, ntxiv ob nyias slices ntawm nqaij npua thiab ob cheese slices thiab sprinkle nrog oregano. Ci Milanesa de Pollo a la Napolitana ntawm 500 degrees kom txog thaum lub cheese tag nrho yaj - txog 5 feeb.
Xwb, koj tuaj yeem tso lawv hauv qab broiler li 3 feeb lossis kom txog thaum cheese yaj. Tshem tawm ntawm qhov cub, thiab sprinkle lub Milanesa de Pollo a la Napolitana nrog tws parsley. Txaus siab rau peb Milanesa de Pollo a la Napolitana!
Related Recipes:
- Nqaij Qaib Milanese
- Milanesa hauv Napolitana
- Marinera tsib Carne
- Ci Eggplant Milanese (Eggplant Parmesan)
- Sib tham Pollo
- Nqaij qaib Portuguese
Daim ntawv qhia
Ib qho yooj yim Neapolitan Chicken Milanese
Cov khoom xyaw
- 1 Kg (2.2 lb) tsis muaj pob txha, nqaij qaib ob lub mis ib nrab, butterflied, maj mam pounded kom txog thaum kwv yees li ¼ mus rau ½ nti tuab. (Tsim thiab muab pov tseg txhua qhov pom pom cov rog.)
- 3 cov qe loj , raug ntaus
- 150 g (li 1-½ khob) Plain Breadcrumbs
- 150 g (li 2 khob) Plain Panko Breadcrumbs
- 200 g (1-⅔ khob) ntawm cov hmoov nplej tag nrho
- 1 tablespoon Goya Adobo nrog Pimienta.
- 2 dia qhuav parsley los yog tshiab parsley , finely tws.
- 1 tablespoon qhuav oregano
- Zest Los ntawm 2 txiv qaub
- 1 tablespoon av kua txob dub los yog kho kom saj
- 1 tablespoon granulated qej.
- 1- liter Sunflower roj rau kib , raws li xav tau (ib qho nruab nrab kib roj yuav ua haujlwm)
Ntxiv:
- 16 nyias slices ntawm nqaij npua los yog raws li xav tau
- 16 mozzarella cheese slices los yog raws li xav tau
- 1 tablespoon tws tshiab los yog qhuav oregano los yog basil
- Lub thawv ntawm koj nyiam marinara ntses khw muag khoom los yog hauv tsev , cua sov
- Fresh zaub txhwb qaib , finely tws
Cov lus qhia
Npaj qaib:
- Txiav thiab muab pov tseg txhua qhov pom ntawm cov rog. Tom qab ntawd, muab koj lub xib teg tso rau saum toj ntawm txhua lub mis qaib thiab ua tib zoo hlais txhua daim nyob rau hauv ib nrab horizontally. Muab txhua tus qaib cutlet ntawm 2 nplooj ntawv ntawm daim ntawv waxed los yog yas qhwv thiab siv ib sab ntawm ib lub mallet los yog ib tug dov tus pin rau phaus me ntsis phaus kom txog thaum kwv yees li ¼ mus rau ½ nti tuab.
Dry Rub Marinade:
- Nyob rau hauv ib lub tais me me, muab 2 tablespoons parsley, 1 tablespoon granulated qej, 1 tablespoon Goya Adobo, oregano, thiab 1 tablespoon av dub kua txob, thiab do kom sib tov. (Tshem tawm 3 tablespoons ntawm cov sib tov sib xyaw: Muab tso rau tom qab siv).
- Nyob rau hauv ib lub tais loj, ntxiv nqaij qaib cutlets, sprinkle qhuav rub on ob sab ntawm nqaij qaib cutlets, thiab tso tseg.
Dredging:
- Nyob rau hauv ib lub tais loj, maj mam tuav lub qe nrog rau 1 tablespoon ntawm qhuav qhuav marinade. Muab tso tseg.
- Nyob rau hauv ib lub tais dav sib sib zog nqus, muab ob hom qhob cij crumbs thiab 1 tablespoon ntawm qhov sib xyaw qhuav qhuav: Muab lawv tso tseg.
- Nyob rau hauv lwm lub tais, muab tag nrho cov hom phiaj hmoov nplej thiab ntxiv 1 tablespoon ntawm reserved qhuav rub sib tov: Tso tseg.
- Npaj ib daim ntawv ci loj nrog daim ntawv parchment lossis aluminium foil los tso cov nqaij qaib cutlets tom qab breading.
- Siv cov tais diav hauv chav ua noj, ua ntej, rub cov nqaij qaib cutlets rau hauv cov hmoov nplej, thiab co tawm ntau dhau. Thib ob, poob rau hauv lub qe sib tov, thiab cia cov dej ntau dhau rov qab rau hauv lub tais. Thaum kawg, lub tsho tiv no nyob rau hauv lub khob cij crumb sib tov, nco ntsoov nias nws thiab txav mus los kom nws tau zoo coated.
- Tig rau lub tsho tiv no ob sab. Patting ntawm maj mam kom paub tseeb tias lub txheej adheres rau cov nqaij qaib hlais. Hloov mus rau daim ntawv ci npaj. Rov ua cov kauj ruam no nrog cov nqaij qaib seem. Thaum koj ua tiav breading tag nrho cov nqaij qaib, koj yuav mus rau kib lawv.
Frying:
- Siv lub lauj kaub loj loj, kub 3 ntiv tes roj tshaj qhov nruab nrab-siab kom txog thaum tus ntsuas ntsuas ntsuas tam sim nyeem 350 ° F. Ua haujlwm hauv cov khoom siv, ua tib zoo poob 1 mus rau 2 Milanesa de Pollo a la Napolitana ntawm ib lub sijhawm, qee zaus tig kom txog thaum xim av xim av ntawm ob sab, txog 3 feeb ntawm ib sab. Tsis txhob overcrowd lub skillet; qhov kub ntawm cov roj yuav poob; kho cov cua sov raws li xav tau kom qhov kub ntawm 350 degrees Fahrenheit. (Kuv pom zoo kom siv Deep Frying Thermometer)
- Tshem nrog rab diav los yog ib rab diav thiab hloov lub Milanesa de Pollo a la Napolitana rau ntawm daim ntawv ci nrog cov ntaub so ntswg kom ntws cov roj ntau dhau ua ntej noj. Cia cov roj kub rov qab mus rau 350 degrees F ua ntej kib cov nqaij qaib ntxiv.
- Thaum kib cov qaib Milanese yog, kis ib txheej ntawm marinara ntses rau txhua Milanesa de Pollo a la Napolitana. Tom qab ntawd, ntxiv ob nyias slices ntawm nqaij npua thiab ob cheese slices, thiab sprinkle nrog oregano.
- Ci Milanesa de Pollo a la Napolitana ntawm 500 degrees kom txog thaum lub cheese tag nrho yaj - txog 5 feeb. Xwb, koj tuaj yeem tso lawv hauv qab broiler li 3 feeb lossis kom txog thaum cheese yaj.
- Tshem tawm ntawm qhov cub, thiab sprinkle lub Milanesa de Pollo a la Napolitana nrog tws parsley. Txaus siab rau peb Milanesa de Pollo a la Napolitana!
Sau ntawv
- Yuav khaws: Cia nws txias tag, ces muab tso rau hauv ib lub thawv airtight. Nws tuaj yeem khaws cia hauv lub tub yees ntev txog 3 hnub. Yuav kom khov lub tais, qhwv nws nruj nreem rau hauv cov yas thiab aluminium ntawv ci, ces muab tso rau hauv lub freezer. Nws tuaj yeem khaws cia hauv lub freezer txog li 2 lub hlis.
- Yuav kom reheat: Preheat qhov cub kom 350 ° F (180 ° C). Muab Milanesa de Pollo a la Napolitana rau ntawm daim ntawv ci thiab ci rau 10-15 feeb los yog kom txog thaum rhuab. Xwb, koj tuaj yeem rov ua kom sov hauv lub microwave los ntawm muab tso rau hauv lub microwave-zoo phaj thiab microwaving rau 1-2 feeb los yog kom txog thaum rhuab. Nco ntsoov xyuas qhov kub ntawm cov nqaij qaib kom ntseeg tau tias nws tau mus txog qhov kub thiab txias ntawm 165 ° F (74 ° C). Reheated nqaij qaib tuaj yeem qhuav tawm, yog li koj tuaj yeem xav ntxiv me ntsis ntxiv ntses los yog cheese los pab kom nws ntub.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.