Peb cov kua cider kub yog qhov zoo tshaj plaws kho rau huab cua txias. Nws muab cov tshuaj tsw qab ntawm cov kua txiv hmab txiv ntoo nrog ntau yam txuj lom xws li cinnamon, allspice, cloves, hnub qub anise, thiab me ntsis ntawm nutmeg, nqa lub cim sov thiab ntsim rau haus.
Peb kuj ntxiv ib co txiv kab ntxwv tev rau ib tug refreshing citrus twist. Thaum cov kua cider no tsis yog cawv thiab qab ntawm nws tus kheej, cov neeg nrhiav me ntsis ntxiv tuaj yeem ntxiv cov txaws ntawm bourbon los txhawb qhov tsw.
Lub bourbon lub mellow, woody sau ntawv sib xyaw seamlessly nrog cov txuj lom sov. Txawm hais tias koj tab tom tuav lub hnub so lossis tsuas yog xav kom xis nyob los ntawm hluav taws, peb cov kua txiv hmab txiv ntoo hauv tsev yog qhov kev xaiv zoo tshaj plaws rau txhua lub sijhawm.
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Npaj txiv kab ntxwv Peel.
- Muab cov khoom xyaw.
- Tshav kub qhov sib tov.
- Lim lub cider.
- Pab.
💡Cov Lus Qhia thiab Cov Lus Qhia
Yog tias koj tsis muaj allspice berries lossis lub hnub qub anise, koj tuaj yeem hloov lawv nrog cov qauv hauv av ntawm cov txuj lom los yog tshem tawm lawv. Lub cider tseem yuav flavorful nrog cinnamon, cloves, thiab txiv kab ntxwv. Yog tias bourbon tsis yog qhov koj nyiam, koj tuaj yeem sim nws nrog ntau hom whiskey lossis rum rau qhov sib txawv tsw profile.
Saib Ntxiv Recipes:
Daim ntawv qhia
Yooj Yim Kub Kua Cider
cuab yeej
- Zaub Peeler los yog riam
- Sieve los yog Strainer
- Heatproof Pitcher lossis lauj kaub
- Mugs los yog Heatproof Glasses
- Ladle los yog Pouring Spout
Cov khoom xyaw
- 8 khob zoo-zoo khw-muas kua cider. Nrhiav kev xaiv yam tsis muaj suab thaj ntxiv lossis cov khoom siv dag zog ntxiv rau qhov zoo tshaj plaws tsw.
- 4 tag nrho allspice
- 3 (2 mus rau 3-nti) cinnamon stick, , ntxiv rau garnishing
- 3 tag nrho qhuav cloves
- 1 lub hnub qub anise
- 1 teaspoon freshly grated nutmeg
- Peel los ntawm 1 txiv kab ntxwv , ntxiv rau 1 txiv kab ntxwv rau garnishing
- Zoo bourbon , yeem
Rau Garnishing:
- 1 txiv kab ntxwv , txiav nyob rau hauv ib nrab ntawm lub qia thiab hlais crosswise nyob rau hauv ¼ nti tuab ib nrab-rounds
- 1 apple liab txiav nyob rau hauv ib nrab ntawm lub qia, tshem tawm cov tub ntxhais, thiab hlais crosswise nyob rau hauv ¼-inch tuab rounds
Cov lus qhia
- Ua tib zoo tshem tawm ib qho loj (1 los ntawm 4-nti) cov tawv nqaij ntawm cov txiv kab ntxwv siv cov zaub peeler lossis riam. Npaj kom tau ntau npaum li cov xim zest thiab me ntsis ntawm cov pith dawb li sai tau.
- Nyob rau hauv ib tug nruab nrab saucepan, muab cov kua cider, allspice berries, cloves, nutmeg, hnub qub anise, cinnamon sticks, thiab tag nrho cov peeled txiv kab ntxwv daim tawv nqaij.
- Muab lub saucepan tshaj nruab nrab-siab kub thiab coj cov sib tov mus rau ib tug boil. Thaum boiling, txo qhov kub kom tsawg thiab cia nws simmer li 10 feeb. Cov kauj ruam simmering no tso cai rau cov tsw ntawm cov txuj lom thiab cov txiv kab ntxwv tev kom sib xyaw nrog cider.
- Tom qab simmering, lim lub cider los ntawm ib lub sieve rau hauv lub lauj kaub kub los yog lwm lub lauj kaub kom tshem tawm tag nrho cov khoom xyaw.
- Ncuav los yog ladle lub cider kub rau hauv mugs los yog iav iav. Yog tias koj nyiam, ntxiv txog 2 tablespoons bourbon rau txhua lub khob, kho raws li saj. Garnish txhua qhov kev pab nrog ib daim ntawm txiv apples thiab ib tug cinnamon stick. Optionally, ntxiv ib daim ntawm txiv kab ntxwv rau txhua lub khob rau ib daim ntawv citrus ntxiv.
- Pab lub cider kub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.