Txawm hais tias koj tab tom siv nws ua ib qho topping rau pancakes, waffles, los yog toast los yog raws li ib tug dip rau koj nyiam khoom noj txom ncauj, zib mu butter yog qhov zoo tshaj plaws ntxiv thiab tawm koj xav tau ntxiv spoonfuls.
Hauv daim ntawv qhia no, peb yuav npog txhua yam koj xav paub txog kev ua, khaws cia, thiab siv zib ntab butter kom koj tuaj yeem txaus siab rau nws cov buttery zoo thaum twg xav tau.
Yuav Ua Cas Qab Zib Qab Zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais loj sib tov, ntxiv softened butter thiab zib mu. Siv ib txhais tes los yog sawv tov khoom, tuav lub butter thiab zib mu kom txog thaum sib tov yog lub teeb thiab fluffy.
Txuas ntxiv ntaus sib tov rau 2-3 feeb kom paub meej tias butter thiab zib ntab muaj kev sib xyaw ua ke thiab du thiab creamy. Saj cov zib ntab butter thiab ntxiv zib mu ntxiv yog tias koj xav kom nws qab zib.
Thaum cov zib ntab butter npaj txhij, hloov mus rau ib lub taub ntim nrog lub hau thiab muab tso rau hauv lub tub yees.
Sau ntawv:
- Npog cov khoom seem kom nruj thiab khaws cia rau hauv lub tub yees ntev txog ib lub lim tiam; soften ua ntej siv.
- Kom khov: Cia nws txias hauv lub tub yees ua ntej nws muab nws rau hauv hnab yas. Tom ntej no, ruaj ntseg nws nyob rau hauv ob peb txheej ntawm yas qhwv. Cia txias txog li ob lub hlis ua ntej. Cia txias ib hmos kom thaw.
- Koj tuaj yeem siv ntsev butter - tshem tawm cov ntsev kosher.
- Koj tuaj yeem hlais nws mus rau hauv ib daim ntawv tom qab dov nws mus rau hauv lub cav thiab txias nws. Nov yog yuav ua li cas: Muab cov butter sib tov rau hauv ib lub duab plaub ntawm ib daim ntaub qhwv yas. Tom ntej no, qhwv lub butter kom nruj rau hauv cov ntaub qhwv yas, folding sab hauv, ces sab saum toj thiab hauv qab. Txias kom txog thaum khov, ces yob rau hauv ib lub cav. Txiav ¼- mus rau ½-inch slices thiab teem caij rau hauv ib lub tais butter los pab.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim zib mu
cuab yeej
Cov khoom xyaw
- 113 g (1) lo butter unsalted , chav kub
- 3 dia zib ntab , kho kom saj
- ⅛ teaspoon kosher ntsev
Cov lus qhia
- Nyob rau hauv ib lub tais me me, muab tag nrho cov khoom xyaw. Tom qab ntawd, siv lub tshuab ntxhua khaub ncaws, tuav nws ntawm kev kub ceev kom txog thaum lub teeb thiab fluffy. Npog cov khoom seem kom nruj thiab khaws cia hauv lub tub yees ntev txog ib lub lim tiam; soften ua ntej siv. Txaus siab rau!
Sau ntawv
- Yuav khaws: Tightly npog nws nyob rau hauv ib lub thawv airtight thiab refrigerate nws mus txog rau ib lub lim tiam. Thaum npaj siv, cia lub butter kom mos ntawm chav tsev kub rau ob peb feeb.
- Yuav kom reheat: Yog tias koj xav tau rov ua kom ntau dua, maj mam yaj qhov xav tau nyob rau hauv lub tais microwave nyab xeeb ntawm lub sijhawm luv, nplawm hauv nruab nrab, kom txog thaum nws ncav cuag qhov xav tau sib xws.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.