Nqaij qaib schnitzel yog ib qho qab thiab yooj yim-ua zaub mov los ntawm Austria. Nws nta nyias, kev sib tw, thiab muaj kua nqaij qaib mis coated nyob rau hauv breadcrumbs thiab lauj kaub-kib kom txog thaum Golden xim av thiab crispy.
Nrov nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb no, qaib schnitzel khub zoo nrog mashed qos yaj ywm, ci zaub, los yog ib qho yooj yim nyias.
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Pat qhuav thiab flatten nqaij qaib tenders mus rau ¼-inch thickness.
- Lub caij nrog Goya Txhua Lub Hom Phiaj Seasoning los yog ntsev thiab kua txob.
- Teem 3 lub tais: hmoov sib tov, qe sib tov, breadcrumb sib tov.
- Dredge nqaij qaib nyob rau hauv hmoov, qe, ces breadcrumbs.
- Tshav roj nyob rau hauv ib lub skillet rau ¼ nti tob.
- Fry nqaij qaib rau 2-3 feeb ntawm ib sab kom txog thaum Golden xim av thiab siav los ntawm (165 ° F).
- Tsaws ntawm daim ntawv so tes.
- Pab kub nrog txiv qaub wedges.
Cov Lus Qhia thiab Cov Lus Qhia
- Thaum breading nqaij qaib, khaws ib txhais tes rau cov txheej qhuav thiab lwm qhov rau cov ntub dej kom tsis txhob cuam tshuam tes. Rau qhov ntau, ua noj schnitzels hauv cov khoom siv.
- Txhawm rau khaws lawv cov crispiness, khaws cov schnitzels siav ntawm ib lub rack hlau hla ib daim ntawv ci hauv qhov cub thaum koj npaj cov khoom tom ntej..
Saib Ntau Daim Ntawv Qhia Nqaij Qaib:
- Milanesa de Pollo thiab Napolitana
- Chipotle Qaib Milanese
- Chipotle Qaib Tenders
- Ci Pecan Crusted Chicken Tenders
Daim ntawv qhia
qaib schnitzel
cuab yeej
- (3) ntiav phaj rau hmoov
- Meat thermometer (yeem)
Cov khoom xyaw
- 2 lbs. nqaij qaib tenders
- 2 teaspoons Goya adobo all-purpose seasoning nrog kua txob
- ½ teaspoon freshly av dub kua txob
- 1 rau ¼ khob Seasoned panko breadcrumbs
- 1 rau ¼ Khob phom Plain Regular breadcrumbs
- ¾ teaspoon granulated qej
- ¾ teaspoon paprika
- ½ khob tag nrho cov hom phiaj hmoov nplej
- 3 loj qe
- 1 loj txiv qaub zest
- 1 tablespoon Dijon mustard , yeem
- Peanut los yog zaub roj rau ua noj
- Txiv qaub ntsuab rau kev pab (Optional)
Cov lus qhia
- Pat qhuav cov nqaij qaib nrog ib daim ntawv phuam. Muab cov nqaij qaib tenderloins rau ntawm qhov chaw huv los yog nruab nrab ntawm cov ntawv qhwv yas. Siv lub xib teg ntawm koj txhais tes los yog ib qho nqaij mallet kom maj mam flatten lawv mus rau ib qho txawm ¼-nti tuab, kom ntseeg tau tias txawm ua noj.
- Lub caij cov nqaij qaib tag nrho nrog 2 teaspoons Goya All Purpose Seasoning los yog kosher ntsev thiab ½ teaspoon av dub kua txob.
- Npaj peb lub tais ntiav. Nyob rau hauv thawj, tso tag nrho cov hom phiaj hmoov, granulated qej, thiab paprika. Hauv qhov thib ob, sib tov ua ke cov qe, dijon mustard, thiab txiv qaub zest. Nyob rau hauv peb, sib tov lub seasoned panko breadcrumbs thiab unseasoned breadcrumbs.
- Txheej txhua qhov kev sib tw hauv cov hmoov sib tov, tapping tawm tshaj. Dip nyob rau hauv lub qe sib tov, cia ntxiv rau drip tawm. Thaum kawg, dredge nyob rau hauv lub breadcrumb sib tov, nias rau adhere. Muab cov breaded tenders rau ntawm ib lub phaj.
- Nyob rau hauv ib lub skillet loj, kub txaus cov txiv laum huab xeeb los yog zaub roj tshaj li nruab nrab-siab kub kom ncav cuag li ¼ ntiv tes rau sab ntawm lub lauj kaub.
- Thaum cov roj kub (nws yuav tsum sizzle yog tias koj tso lub breadcrumb rau hauv lub lauj kaub). Ntxiv cov kev sib tw rau lub skillet hauv ib txheej, ua haujlwm hauv cov khoom siv yog tias xav tau. Ua noj rau 2-3 feeb rau ib sab los yog kom txog thaum Golden xim av, crispy, thiab siav los ntawm (sab hauv kub yuav tsum yog 165 ° F los yog 74 ° C).
- Hloov cov nqaij qaib mus rau ib daim ntawv phuam-lined phaj kom ntws cov roj ntau dhau.
- Pab nqaij qaib Tender Schnitzel kub. Garnished nrog txiv qaub wedges los yog tshiab parsley yog xav tau.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.