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Perfect Funnel Cake

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If you've ever been to a county fair, carnival, or theme park, you've probably come across the delicious, crispy, and sweet treat, Funnel Cake.

The good news is that you don't have to wait for your next fair visit to enjoy this classic dessert—making it at home is easier than you might think!

With just a few simple ingredients and some essential kitchen tools, you can whip up a batch as tasty as the ones you find at the fair. So why not bring the fair to your home and indulge in this mouth-watering treat today?😋

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Homemade Funnel Cake How to Make Funnel Cake

Note: The full instructions are provided in the recipe card below.

Heat oil to 350° F in a medium saucepan or cast-iron skillet. In a large bowl, combine all ingredients until no lumps remain. The batter should be smooth.

Pour batter into a funnel with a ½'' diameter hole, making sure to plug the hole with your finger and hold the funnel about 1 '' above the oil. Quickly swirl and zigzag the batter around the oil. Each funnel cake should use about ½ cup if using an 8" pan.

Fry until golden brown on the first side ( about 2 minutes); carefully turn and continue frying until golden brown on the other side. Transfer to a plate with a paper towel and dust with powdered sugar or any topping you choose.

Funnel Cake

Funnel Cake Recipe

📖 Recipe

Homemade Funnel Cake

Easy Funnel Cake

BY Camila Benitez
If you've ever been to a county fair, carnival, or theme park, you've probably come across the delicious, crispy, and sweet treat, Funnel Cake. The good news is you don't have to wait for your next fair visit to enjoy this classic dessert because making it at home is easier than you might think! With just a few simple ingredients and some essential kitchen tools, you can whip up a batch of Funnel Cake that's just as tasty as the ones you find at the fair. So why not bring the fair to your home and indulge in this mouth-watering treat today?😋
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12

Tools

Ingredients
  

Instructions
 

  • Heat oil to 350° F in a medium saucepan or cast-iron skillet. In a large bowl, combine all ingredients until no lumps remain. The batter should be smooth. Pour batter into a funnel with a ½'' diameter hole making sure to plug the hole with your finger.
  • Holding the funnel about 1 '' above the oil. Quickly swirl and zigzag the batter around the oil. Each funnel cake should use about ½ cup if using an 8" pan.
  • Fry until golden brown on the first side ( about 2 minutes); carefully turn and continue frying until golden brown on the other side. Transfer to a plate with a paper towel—dust with powdered sugar or any topping of your choice. Enjoy!

Notes

How to Store & Re-Heat
To store: Let it cool completely to room temperature and place it in an airtight container or ziplock bag. You can keep it at room temperature for up to 2 days. It's essential to avoid stacking the Funnel cakes on each other, as this can cause them to become soggy.
To reheat: You can use an oven, microwave, or toaster oven. For the oven method, preheat your oven to 350°F (175°C) and place the Funnel Cake on a baking sheet lined with parchment paper. Bake for 5-10 minutes until heated through and crispy.
For the microwave method, place the Funnel Cake on a microwave-safe plate and heat for 10-20 seconds until heated through. Be aware that this method may cause the Funnel Cake to become slightly soggy. For the toaster oven method, place the Funnel Cake in the oven and bake for 5-10 minutes until heated through and crispy. It's best to avoid adding toppings until just before reheating to prevent them from becoming soggy.
Make-Ahead
Make the batter according to the recipe instructions, and cover the bowl with plastic wrap. Transfer the batter to a squeeze bottle or a plastic bag and refrigerate until ready. The longer the batter sits, the thicker it may become. You can thin it out by adding more milk or water if needed. It is best to make the batter on the same day you plan to fry the Funnel Cake to ensure the best results.
When you're ready to fry the Funnel Cake, remove the batter from the refrigerator and let it sit at room temperature for 10-15 minutes to come to room temperature. Heat the oil to 350°F (175°C) and follow the recipe instructions to fry the Funnel Cake. Once fried, serve the Funnel Cake immediately with your favorite toppings.
How to Freeze
To freeze Funnel Cake, allow it to cool completely to room temperature before freezing. Once it's cooled, place it on a baking sheet lined with parchment paper in the freezer for about 2 hours or until it's completely frozen. Once frozen, transfer the Funnel Cake to a resealable plastic bag or an airtight container, and label it with the date and contents. Store the Funnel Cake in the freezer for up to 2 months.
To reheat the frozen Funnel Cake, remove it from the freezer and let it thaw at room temperature for 10-15 minutes. Once melted, reheat the Funnel Cake in the oven at 350°F (175°C) for 5-10 minutes until heated and crispy. Note that freezing the Funnel Cake may cause it to lose some crispy texture, but it will still be tasty. It's best to freeze the Funnel Cake without any toppings and add them after reheating.
Nutrition Facts
Easy Funnel Cake
Amount per Serving
Calories
153
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
30
mg
10
%
Sodium
 
90
mg
4
%
Potassium
 
74
mg
2
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin A
 
73
IU
1
%
Calcium
 
74
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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