Easy Fig Cookies

What's the holiday season without some Fig Cookies? These fig cookies with pecans are delicious without being overly sweet; they have the perfect combination of fruity flavor from the fig preserves and crunch from the pecans.

Furthermore, the cookie dough is easy to make and versatile enough to be filled with any fruit preserve.

How to Make Fig Cookies 

Note: The full instruction is provided in the recipe card below.

In a small bowl, combine the flour and salt; set aside. In a stand mixer bowl fitted with a paddle attachment, cream the unsalted butter and sugar until smooth and fluffy, about 4 minutes.

Beat in egg and pure vanilla extract. Mix in the flour mixture at low speed until a dough forms. Wrap dough in plastic and chill until firm, about 1 hour or overnight.

Preheat the oven to 350 degrees with racks in the top and bottom thirds-line 2 large baking sheets with parchment paper. Scoop a heaping teaspoon-sized ball of dough and roll it into balls.

Place balls on the prepared baking sheets, about 2 inches apart, and flatten slightly with the palm of your hand.

Carefully make a small crater in the middle of each cookie using a teaspoon-sized measuring spoon.

Fill each hole with ½ teaspoon of fig preserves and sprinkle some chopped pecans or walnuts in the preserves.

Bake the fig cookies until they are puffed and golden brown on the bottom and edges, about 15 to 16 minutes. Cool the fig cookies on the baking sheets for 5 minutes, transfer them to racks, and cool completely.

Store in an airtight container at room temperature for up to 5 days.

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Recipe

Easy Fig Cookies

by Camila Benitez

What's the holiday season without some Fig Cookies? These fig cookies with pecans are delicious without being overly sweet; they have the perfect combination of fruity flavor from the fig preserves and crunch from the pecans.

Furthermore, the cookie dough is easy to make and versatile enough to be filled with any fruit preserve.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American, Italian

Servings 24 Fig Cookies

Calories 104 kcal

Equipment

• Food processer
• medium bowl
• Baking  Sheet

Ingredients

  

1x2x3x

• ▢ 2 sticks unsalted butter , room temperature
• ▢ 1 cup granulated sugar
• ▢ 1 large egg
• ▢ 1 tablespoon pure vanilla extract
• ▢ 312.5 g 2½ cups all-purpose flour
• ▢ ⅓ cup toasted pecans or walnuts , coarsely chooped
• ▢ ½ teaspoon kosher salt
• ▢ ⅓ cup of fig preserves such as Bonne Maman

Instructions

 

• Make the Cookie Dough & Rest the dough: In a small bowl, combine the flour and salt; set aside. In a stand mixer bowl fitted with a paddle attachment, cream the unsalted butter and sugar until smooth and fluffy, about 4 minutes. Beat in egg and pure vanilla extract. At low speed, mix in flour mixture just until a dough forms. Wrap dough in plastic and chill until firm, about 1 hour or overnight.
• Preheat the oven & Roll out the cookie dough: Preheat the oven to 350 degrees with racks in the top and bottom thirds-line 2 large baking sheets with parchment paper. Scoop a heaping teaspoon-sized ball of dough and roll it into balls. Place balls on the prepared baking sheets, about 2 inches apart, and flatten slightly with the palm of your hand.
• Carefully make a small crater in the middle of each cookie using a teaspoon-sized measuring spoon, fill each hole with ½ teaspoon of fig preserves and sprinkle some chopped pecans or walnuts in the preserves.
• Bake & Cool: Bake the fig cookies until they are puffed and golden brown on the bottom and edges, about 15 to 16 minutes.
• Cool the fig cookies on the baking sheets for 5 minutes, transfer them to racks and cool completely. Store in an airtight container at room temperature for up to 5 days.

Notes

How to Store 

Allow the fig cookies to cool completely before storing them. If they are still warm, moisture may build up in the container, leading to a loss of texture and potentially causing them to become stale. Place the cooled fig cookies in an airtight container. This helps to prevent moisture and air from reaching the cookies, which can cause them to become stale or lose their freshness. If you have multiple layers of cookies, separate them with parchment or wax paper to prevent sticking.

Store the container of fig cookies at room temperature in a cool, dry place. Avoid placing them in direct sunlight or near heat sources, as this can cause the cookies to soften or melt. Check the container occasionally to ensure no moisture buildup or signs of spoilage. If you notice any moisture or signs of spoilage, discard the affected cookies to prevent them from affecting the rest of the batch. Fig cookies can typically be stored at room temperature for up to 5 days. However, it's always best to check for freshness before consuming them.

Make-Ahead

 You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. After making the dough, wrap it in plastic wrap or place it in an airtight container and refrigerate. When you're ready to bake, remove the dough from the refrigerator, let it soften slightly at room temperature, and then proceed with rolling and baking the cookies as instructed.

How to Freeze

Fig Cookies dough can be frozen for up to 3 months: Drop the cookie dough in heaping tablespoons onto a sheet pan, and press a thumbprint into the center of each ball, about ½ inch deep.

Fill each indentation with about ½ teaspoon of fig preserves. Let them set in the freezer until solid, then place them in a freezer bag and press out as much air as possible. Bake directly from frozen, as directed in the recipe, but add 1 to 2 extra minutes to the baking time.

Nutrition

Nutrition Facts

Easy Fig Cookies

Amount per Serving

Calories

104

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

7

mg

2

%

Sodium

 

28

mg

1

%

Potassium

 

26

mg

1

%

Carbohydrates

 

21

g

7

%

Fiber

 

1

g

4

%

Sugar

 

10

g

11

%

Protein

 

2

g

4

%

Vitamin A

 

13

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

5

mg

1

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.