Fideo a la Manteca

How to Make Fideo a la Manteca

Note: The full instructions are provided in the recipe card below.
In a large pot, bring 4 quarts of water to a rapid boil over high heat. Add 2 tablespoons kosher salt to the boiling water, stirring to dissolve.

Add the pasta to the boiling water and cook it according to the package instructions, stirring occasionally, until it's al dente. Drain the pasta in a colander; set aside.

Return the pot to low heat, and add the butter. Once the butter is melted, add the pasta and toss it to coat with the butter. 

Remove the pot from the heat and garnish with grated Parmesan and/ or chopped parsley (if using) over the pasta.
Divide the Buttered Noodles into serving bowls and enjoy hot.

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📖 Recipe

Easy Buttered Noodles

BY Camila Benitez

Looking for a quick and easy recipe that's both delicious and satisfying? Look no further than Fideo a la Manteca, also known as Buttered Noodles! This classic comfort food requires just a few simple ingredients and minimal prep time, making it a great choice for a fast and tasty meal. The pasta is cooked to perfection and then tossed with melted butter to create a rich and flavorful dish that's perfect as a side or main course. Whether you prefer it with fried eggs or tomato sauce, Fideo a la Manteca is sure to become a family favorite. So why not try this classic comfort food today and indulge in its irresistible flavor

5 from 3 votes

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Prep Time 3 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine Italian, Paraguayan

Servings 6

Tools

• Large Pot
• Colander
• Wooden Spoon

Ingredients

  

1x2x3x

• ▢ 1 pound linguine or any pasta you like
• ▢ 6 tablespoons unsalted or salted butter , softened
• ▢ Kosher salt , as needed
• ▢ Freshly grated Parmesan , optional
• ▢ 2 tablespoons Italian parsley , chopped (optional)

Instructions

 

• In a large pot, bring 4 quarts of water to a rapid boil over high heat. Add 2 tablespoons kosher salt to the boiling water, stirring to dissolve. Add the pasta to the boiling water and cook it according to the package instructions, stirring occasionally, until it's al dente. Drain the pasta in a colander; set aside.
• Return the pot to low heat, and add the butter. Once the butter is melted, add the pasta and toss it to coat with the butter.
• Remove the pot from the heat and garnish with grated Parmesan and/ or chopped parsley (if using) over the pasta.
• Divide the Buttered Noodles into serving bowls and enjoy hot.

Notes

How to Store & Re-Heat

Storing:

• Allow the Buttered Noodles to cool down to room temperature before storing.
• Store the leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• To reheat Buttered Noodles, you can microwave or reheat on the stovetop.
• If using a microwave, transfer the desired amount of Buttered Noodles to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
• If using a stovetop, heat a skillet over medium heat and add the desired amount of Buttered Noodles. Cook, stirring occasionally, until heated through, about 5-7 minutes.

Remember to add a splash of water or reserved pasta cooking water to the noodles before reheating, as this will help to prevent the pasta from drying out. Avoid reheating the Buttered Noodles multiple times, as this can affect the texture and quality of the dish.

Make-Ahead

Fideo a la Manteca can be made and stored in the refrigerator for up to 3 days. To make ahead, cook the pasta as directed and toss it with butter. Let the pasta cool down to room temperature before transferring to an airtight container and storing it in the refrigerator for up to 3 days. You can also add any desired mix-ins or toppings at this stage, such as cooked vegetables or grated Parmesan cheese. When you’re ready to serve, reheat the pasta using the microwave or stovetop methods described above. 

How to Freeze

To freeze Fideo a la Manteca, let the pasta cool down to room temperature before transferring it to a freezer-safe container. You can also portion the pasta into individual servings before freezing to make it easier to defrost later. Be sure to label the container with the date and contents. Fideo a la Manteca can be stored in the freezer for up to 1 month.

To defrost, transfer the container to the refrigerator and let it thaw overnight. Reheat the pasta using the microwave or stovetop methods described above. Remember that the pasta's texture may be slightly softer after freezing and reheating, but it will still be flavorful and delicious.

Nutrition Facts

Easy Buttered Noodles

Amount per Serving

Calories

381

% Daily Value*

Fat

 

13

g

20

%

Saturated Fat

 

7

g

44

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

3

g

Cholesterol

 

30

mg

10

%

Sodium

 

7

mg

0

%

Potassium

 

179

mg

5

%

Carbohydrates

 

57

g

19

%

Fiber

 

2

g

8

%

Sugar

 

2

g

2

%

Protein

 

10

g

20

%

Vitamin A

 

462

IU

9

%

Vitamin C

 

2

mg

2

%

Calcium

 

21

mg

2

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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