This easy Blender Chipa recipe is perfect for beginners, including kids, or anyone who wants delicious chipa quickly.
With just one batter, you can create three delicious flavors. For this recipe, I use bacon, green onion, and fried sausage, but you can add any ingredients you like to the batter.
Try other options such as chopped ham, pepperoni, sun-dried tomatoes, jalapenos, or roasted red peppers. It's perfect as an appetizer, a delicious snack, or even as a side dish.
![Easy Blender Chipa:1 Batter, 3 Delicious Flavors!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%20960'%3E%3C/svg%3E)
Method at a Glance
Note: The full instructions are provided in the recipe card below.
- Blend egg, oil, salt, pepper, and milk.
- Add tapioca starch, then Parmesan and oregano; blend until thick.
- Divide into three bowls, adding sausage to one, green onion to another, and bacon to the third.
- Spray a 24-cup mini muffin pan with oil and fill it with batters.
- Bake at 500°F (260°C) for 15 minutes until golden.
Tips and Variations
- Love cheesy weezy Chipa? Stir in 90g of finely chopped mozzarella into the base batter before dividing it. This creates a cheesy chipa throughout.
- Want a kick? Add a pinch of cayenne pepper to the base batter for a touch of heat.
- Fresh herbs like chopped rosemary or thyme can be a delicious addition to the base batter.
- Don't add more than the recommended amount of cheese or add-ins. Adding too much can weigh down the batter.
See More Chipa Recipes
Recipe
Easy Blender Chipa: 1 Batter, 3 Delicious Flavors!
Tools
- 24-cup nonstick mini muffin pan
Ingredients
- 240 g tapioca flour, also known as tapioca starch
- ½ teaspoon baking powder
- 120 grams grated Parmesan cheese
- 1 large egg
- 44 ml avocado oil or any neutral flavored oil
- 150 ml whole milk
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ tablespoon oregano
- 40 g green onion or chives , finely chopped
- 40 g bacon , crumbled
- 40 g fried sausage , finely chopped
Instructions
- In the jar of a blender, add egg, oil, salt, pepper, and milk. Blend for one minute.
- Next, add tapioca starch and blend well.
- Add grated Parmesan cheese (fine or coarse) and oregano to the blender. Mix gradually until fully incorporated. Blend for three minutes until the mixture thickens. The batter is now ready.
- Divide the batter into three small bowls:
- In one bowl, add finely chopped pan-fried sausage.
- In the second bowl, add finely chopped green onion.
- In the third bowl, add finely chopped or crumbled bacon.
- Spray a 24-cup nonstick mini muffin pan with cooking oil. Fill the first 8 molds with the sausage batter, the next 8 molds with the green onion batter, and the last 8 molds with the bacon batter.
- Bake in a preheated oven at 500°F (260°C) for 15 minutes or until golden.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.