This Blender Chipa recipe is perfect for beginners, including kids, or anyone looking for a quick, delicious Chipa.
With just one simple batter, you can create three tasty variations. I used bacon, green onions, and fried sausage, but feel free to mix in your favorite ingredients.
Try chopped ham, pepperoni, sun-dried tomatoes, jalapenos, or roasted red peppers. It’s great as an appetizer, a snack, or a side dish!
How to Make Blender Chipa
Note: The full instructions are provided in the recipe card below.
- Blend egg, oil, salt, pepper, and milk.
- Add tapioca starch, then Parmesan and oregano; blend until thick.
- Divide into three bowls, adding sausage to one, green onion to another, and bacon to the third.
- Spray a 24-cup mini muffin pan with oil and fill it with batters.
- Bake at 500°F (260°C) for 15 minutes until golden.
Camila's Tips and Variations
- Love cheesy weezy Chipa? Stir in 90g of finely chopped mozzarella into the base batter before dividing it. This creates a cheesy chipa throughout.
- Want a kick? Add a pinch of cayenne pepper to the base batter for a touch of heat.
- Fresh herbs like chopped rosemary or thyme can be a delicious addition to the base batter.
- Don't add more than the recommended amount of cheese or add-ins. Adding too much can weigh down the batter.
See More Chipa Recipes
📖 Recipe
Easy Blender Chipa: 1 Batter, 3 Delicious Flavors!
Tools
- 24-cup nonstick mini muffin pan
Ingredients
- 240 g tapioca flour, also known as tapioca starch
- ½ teaspoon baking powder
- 120 grams grated Parmesan cheese
- 1 large egg
- 44 ml avocado oil or any neutral flavored oil
- 150 ml whole milk
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ tablespoon oregano
- 40 g green onion or chives , finely chopped
- 40 g bacon , crumbled
- 40 g fried sausage , finely chopped
Instructions
- Preheat the oven to 500°F (260°C) and spray a 24-cup nonstick mini muffin pan with cooking oil. Set it aside.
- In a blender, combine the egg, oil, salt, pepper, and milk. Blend for one minute.
- Add the tapioca starch and blend until smooth. Add the Parmesan cheese and oregano, and blend for about three minutes until the mixture thickens.
- Divide the batter into three small bowls. In one bowl, mix in the finely chopped pan-fried sausage. In the second, mix in the finely chopped green onion. In the third, mix in the crumbled bacon.
- Fill 8 molds with the sausage batter, 8 with the green onion batter, and the last 8 with the bacon batter. Bake for 15 minutes or until golden.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.