Today, we have an irresistible treat for you: a simple yet utterly addictive Candied Pecan Recipe guaranteed to elevate your snack game. With a perfect blend of crunchy pecans and a sweet, irresistible glaze, this recipe is set to become a highlight of your snack repertoire.
Whether indulging in a casual snack or hosting a sophisticated gathering, these candied pecans offer a delightful combination that will leave everyone craving for more. These homemade candied pecans aren't just incredibly tasty; they also add a gourmet touch to your salads, desserts, and main dishes.
With wholesome ingredients and the added health benefit of being a great alternative to store-bought snacks, these candied pecans will not disappoint. Plus, they allow you to tweak the recipe according to your taste.
How to Make Candied Pecans
Note: The full instructions are provided in the recipe card below. Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). In a mixing bowl, whisk together the egg white, water, and vanilla extract until frothy. In a large bowl, combine the granulated sugar, brown sugar, salt, and cinnamon.
Toss the pecans in the egg-white mixture to coat them evenly. Transfer the coated pecans to the cinnamon-sugar mixture and toss them to coat evenly. Place the coated pecans on a baking sheet, spreading them out into a single layer.
Bake the pecans for 1 hour, stirring every 15 minutes to ensure even cooking. Allow the pecans to cool to room temperature, and then store them in an airtight container at room temperature.
See More Recipes:
Recipe
Candied Pecans
Tools
- Parchment Paper or Silicone Mat
Ingredients
- 1 large egg white
- 1 teaspoon water
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 4 cups pecan halves
Instructions
- Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). In a mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.
- In a large bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg-white mixture to coat them evenly.
- Transfer the coated pecans to the cinnamon-sugar mixture and toss them to coat evenly. Place the coated pecans on a baking sheet, spreading them out into a single layer. Bake the pecans for 1 hour, stirring every 15 minutes to ensure even cooking. Allow the pecans to cool to room temperature, and then store them in an airtight container at room temperature.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.