Molho Vinagrete: Easy Brazilian Pico de Gallo

Molho Vinagrete is a Brazilian condiment similar to Mexican Pico de Gallo but milder. It's made with fresh ingredients like chopped tomatoes and onions and a tangy oil-vinegar base.

It's a perfect complement to any Brazilian dish, especially churrasco. The key to the perfect Molho Vinagrete is finely chopping the tomatoes and onions, which adds a burst of flavor with every bite.

How to Make Molho Vinagrete

Note: The full instructions are provided in the recipe card below.

1. Combine Base Ingredients.
2. Add Liquids.
3. Season.
4. Chill.
5. Serve.

Camila's Tips

This Vinagrete gets even better when you let it chill, allowing the flavors to meld together.

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Recipe

Vinagrete

by Camila Benitez

Molho Vinagrete is a Brazilian condiment similar to Mexican Pico de Gallo but milder. It's made with fresh ingredients like chopped tomatoes and onions and a tangy oil-vinegar base.

It's a perfect complement to any Brazilian dish, especially churrasco. The key to the perfect Molho Vinagrete is finely chopping the tomatoes and onions, which adds a burst of flavor with every bite.

 

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Prep Time 15 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Side Dish

Cuisine Brazilian

Servings 12

Calories 86 kcal

Ingredients

  

1x2x3x

• ▢ 3 medium Plum Tomatoes , deseeded and diced small (or simply diced if you prefer not to remove the seeds)
• ▢ 1 large Onion , small diced
• ▢ ¼ cup fresh parsley , cilantro, or green onion, chopped
• ▢ 1 small fresh garlic , finely minced (optional)
• ▢ 1-½ tablespoons red wine vinegar or white vinegar Juice from 1 freshly squeezed lime or lemon
• ▢ 1-½ tablespoons water
• ▢ 6 tablespoons extra virgin olive oil or vegetable
• ▢ 1 teaspoon kosher salt , adjust to taste
• ▢ ½ teaspoon ground Black pepper , adjust to taste
• ▢ Optional: Red pepper Flakes , Malagueta oil, or hot sauce for added heat

Instructions

 

• In a small bowl, mix the chopped tomatoes, onion, cilantro, and minced garlic.
• Stir in the red wine vinegar, or lime juice, water, and olive oil.
• Season with salt and black pepper. Add a dash of Malagueta oil or hot sauce for a spicy kick, if desired.
• Cover the bowl and chill in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to meld and intensify.
• Before serving, taste your Vinagrete and make the final adjustments.

Notes

How to Store & Make Ahead

Store vinagrete in an airtight container and refrigerate for optimal freshness. Consume within 1-2 days. Vinaigrette can be prepared 1 hour in advance. For optimal taste and freshness, consume vinaigrette within 1 day of preparation.

Nutrition

Nutrition Facts

Vinagrete

Amount per Serving

Calories

86

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

5

g

Sodium

 

198

mg

9

%

Potassium

 

98

mg

3

%

Carbohydrates

 

6

g

2

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

1

g

2

%

Vitamin A

 

149

IU

3

%

Vitamin C

 

7

mg

8

%

Calcium

 

17

mg

2

%

Iron

 

0.3

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.