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Amabhisikidi Angcono Kakhulu E-Buttermilk 14

Amabhisikidi e-Buttermilk Easy

Camila Benitez
Le recipe elula yama-Biscuits e-Buttermilk ikhiqiza amabhisikidi athambile nathambile alungele ukudla kwasekuseni noma njengokudla okuseceleni. I-recipe idinga inhlanganisela yofulawa wenhloso yonke kanye ne-cornstarch, i-baking powder, usawoti, ushukela, ibhotela, ne-buttermilk. Igcobe nge-Honey Butter, ehlanganiswe neqanda nobhekeni, noma uyiphakele ngamaqanda athosiwe ukuze uthole ukudla kwasekuseni okumnandi noma ibhrantshi.
5 kusukela 5 amavoti
Isikhathi sokulungiselela 15 imizuzu
Isikhathi sokupheka 15 imizuzu
Isikhathi Sonke 30 imizuzu
Course Ukudla kwasekuseni, Side Dish
cuisine American
Izinkonzo 12 Amabhisikidi e-Buttermilk

Izithako
  

  • 375 g (3 izinkomishi) ufulawa wenhloso yonke, ukhandwe futhi uhlelwe
  • ¼ izinkomishi cornstarch noma ufulawa injongo
  • 1-½ Wezipuni iphawuda wokubhaka
  • ½ okukhukhumalisa amakhekhe
  • 1-¾ amathisipuni usawoti we-kosher; lungisa ukunambitha
  • 4 amathisipuni ushukela granulated
  • 2 unamathela ibhotela elingenasawoti , kubanda kakhulu, futhi usike izingcezu ezingu-½ intshi
  • ¼-1 izinkomishi ubisi lwebhotela olubanda kakhulu , kanye nezipuni ezi-2 zokuxubha

Imiyalelo
 

  • Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
  • Dlulisela endishini enkulu yokuxuba insimbi engagqwali bese uvuvuzela ibhotela phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
  • Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine.
  • Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
  • Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba ufulawa inhlama yommese obukhali bese usika inhlama ibe izikwele eziyishumi nambili ezilinganayo. Dlulisela izikwele ku-a 13'' x 18 '' ishidi lokubhaka elilungisiwe egaywe ngofulawa.
  • Waxube kancane ngebhotela bese ubhake imizuzu engaba ngu-15 kuya kwengama-20 noma kuze kube amabhisikidi eba golide kancane phezulu futhi ansundu ngokusagolide phansi. Susa Amabhisikidi ebhotela kuhhavini, bese uwaxubha ngebhotela elicibilikile, uma uthanda. Jabulela ukufudumala!

amanothi

Ungagcina Kanjani Futhi Ushise Kabusha
  • Ukubeka: Lawa mabhisikidi e-buttermilk angafakwa efrijini ukuze angangeni umoya kuze kube yizinsuku ezi-5.
  • Ukuphinda uvuselele: Kuhhavini ye-microwave kuze kushise, imizuzwana engaba ngu-10 kuya kwengu-15, noma kuhhavini oshisayo ongu-350 F imizuzu engu-12 kuya kwengu-15 noma uze ushise.
Make-Ahead
Amabhisikidi e-Buttermilk (angaphekiwe) angenziwa kuze kube yinyanga ezayo. Okokuqala, qhwaza kuze kuqine eshidini lokubhaka, bese udlulisela esikhwameni sepulasitiki esiphephile esiqandisini; Ungawancibilikisi amabhisikidi e-buttermilk ngaphambi kokubhaka; bhaka njengoba kuqondiswe ku-iresiphi, wengeze imizuzu embalwa esikhathini sokubhaka.
Indlela Yokuqandisa
Ukuze ufrize Amabhisikidi E-Buttermilk, wayeke aphole ngokuphelele, bese uwagoqa ngokuqinile ngepulasitiki noma uwabeke esikhwameni sefriji. Lebula ngedethi nokuqukethwe, futhi ukugcine efrijini kuze kufike ezinyangeni ezi-3. Ukuze uncibilike, uwadlulisele esiqandisini ubusuku bonke. Bese, uphinde ushise kuhhavini noma ku-skillet uze ufudumale. Ukubanda kukuvumela ukuthi ujabulele amabhisikidi enziwe ekhaya kamuva ngomzamo omncane.
amanothi:
  • Vala okusele ngokuqinile futhi ukugcine ekamelweni lokushisa noma esiqandisini kuze kube yizinsuku ezingu-5.
  • Ukunqwabelanisa izingcezu zenhlama phezu kwesinye, ukuhlanganisa noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, futhi ukucindezela phansi ukuze ululaze kuyisihluthulelo. Idala amabhisikidi e-Buttermilk enziwe ekhaya amade ngendlela emangalisayo anongqimba phezu kongqimba oluthambile lobuhle bebhotela.
  • Ibhotela elibandayo libalulekile kumabhisikidi Aphelele. Uma unesikhathi, cube ibhotela ulibeke epuletini efrijini ngaphambi kokulisebenzisa; lokhu kugcina kumnandi futhi kubanda ngenkathi kuxutshwa. Futhi, zama ukufaka ufulawa efrijini ngaphambi kokuqala.
  • Lapho usika inhlama ngomsiki wamabhisikidi, ungasonti umsiki. Esikhundleni salokho, cindezela umsiki wehle enhlama ngokuqinile. Ukuyisonta kuzovala emaphethelweni amabhisikidi e-Buttermilk Homemade, kuvimbele ukuthi angavuki.
Amaqiniso Okudla
Amabhisikidi e-Buttermilk Easy
Inani ngokusevisa
Ama-calories
267
Inani Lansuku zonke *
Fat
 
16
g
25
%
Amafutha Agcotshisiwe
 
10
g
63
%
Trans Amafutha
 
1
g
Amafutha wePolyunsaturated
 
1
g
Amafutha we-Monounsaturated
 
4
g
Cholesterol
 
41
mg
14
%
Sodium
 
169
mg
7
%
potassium
 
45
mg
1
%
carbohydrate
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
amaprotheni
 
4
g
8
%
Vitamin A
 
479
IU
10
%
Calcium
 
44
mg
4
%
Iron
 
2
mg
11
%
* Ama-Percent Daily Values ​​asekelwe ku-2000 ikhalori yokudla.

Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.

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