Iminyaka eminingi, i-bread pudding bekuyi-dessert engiya kuyo kusihlwa okuthokomele. Le recipe, ephefumulelwe amasu asendulo avela Ikhishi Lokuhlola laseMelika, iphakamisa ukudla okunethezekile okuyisisekelo ngokuthinta kokuyinkimbinkimbi.
Le dessert ayimnandi nje kuphela, kodwa futhi iyindlela enhle yokusebenzisa isinkwa esidala, usiguqule sibe into ekhethekile ngempela. Ukuthatha kwami lokhu kwakudala kuyiphakamisa kakhulu ngamasu acashile e-bourbon, izinongo ezifudumele, kanye nesisekelo se-custard esicebile.
Le nhlanganisela emnandi ixutshwe nesinkwa se-brioche esicebile, ushukela onsundu ngokukhanyayo, ukhilimu osindayo, ubisi oluhwamukile, amaqanda, ne-vanilla, okwenza uphudingi olugcwele ukunambitheka okucebile. Ifakwe nge-sauce efudumele ye-bourbon, lesi sidlo simane nje singenakuvinjelwa. Izame—ngiyaqinisekisa ukuthi uzoyithanda! 😉
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Nge-Bread Pudding:
- Gcoba isinkwa kuze kube nsundu osagolide.
- Hlanganisa ukhilimu, ubisi, ushukela, i-vanilla, i-bourbon, izinongo, ibhotela elicibilikile, amaqanda nezikhupha.
- Gcoba isinkwa enhlanganisweni ye-custadi.
- Bhaka kuze kube golide bese usetha.
OkweSauce ye-Bourbon:
- Hlanganisa i-bourbon ne-cornstarch kuze kube bushelelezi.
- Shisisa ukhilimu noshukela kuze kuncibilike.
- Kancane kancane uhlanganise i-bourbon-cornstarch mix, ubilise, bese ubilisa kuze kube yilapho ushubile.
- Susa ekushiseni, faka usawoti, ibhotela, ne-vanilla. Ngokuzithandela, engeza i-bourbon eyengeziwe.
- Gcoba phezu kwe-pudding noma efrijini ukuze usebenzise kamuva. Shisisa kabusha ngobumnene.
Amathiphu Okwenza I-Pudding Yesinkwa Engcono Kakhulu nge-Bourbon Sauce
- Sebenzisa isinkwa sekhwalithi enhle ukwenza uphudingi wakho. I-Challah noma i-brioche yizinketho ezinhle kakhulu ngenxa ye-flavour ecebile futhi emnandi kancane. Isinkwa esidala sisebenza kahle kakhulu, njengoba simunca kahle ingxube ye-custard.
- Qinisekisa ukuthi usike isinkwa sibe ama-cubes afanayo. Lokhu kusiza ngisho nasekucwiliseni nasekuphekeni.
- Vumela isinkwa sicwiliswe ku-custard ingxube okungenani imizuzu engu-30. Lokhu kuqinisekisa ukuthi wonke ama-cube agcwele kahle, okuholela kuphudingi okhilimu futhi omnandi.
- Ukuze uthole i-pudding yesinkwa ecebile, sebenzisa izikhupha zamaqanda kuphela. Uma ufuna ukufaka amagilebhisi egolide noma ezinye izithelo ezomisiwe, ngincoma ukwengeza 1 inkomishi. Qala ngokuthela uhhafu wengxube yesinkwa esitsheni sakho sokubhaka bese ufafaza uhhafu wamagilebhisi omisiwe. Bese, engeza ingxube yesinkwa esisele bese ufafaza amanye amagilebhisi omisiwe.
Bona Amaresiphi Engeziwe:
Iresiphi
Isinkwa se-Pudding ne-Bourbon Sauce
Izithako
Nge-Bread Pudding:
- 10 izinkomishi I-Croissant (cishe ama-ounces angu-17.6, ama-cubes angu-1 intshi)
- 6 wezipuni ibhotela elingenalutho ,yancibilika yaphola kancane
- 3 izinkomishi ukhilimu onzima
- ½ cup ubisi lonke
- 1 (12oz) ubisi olunamafutha agcwele noma 1-½ inkomishi yobisi lonke
- 1 cup ishukela elibomvu elibomvu
- ½ cup ushukela granulated
- 2 wezipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni usawoti wokugcoba
- 1-½ amathisipuni isinamoni yomhlabathi
- ¼ isipuni okusha okugayiwe nutmeg
- 4 elikhulu amaqanda , kanye nezikhupha ezi-4
- 2 wezipuni ubhedu , ozikhethela
- 3 wezipuni ushukela we-turbinado
I-Bourbon Sauce (Yenza cishe inkomishi engu-1)
- 1 cup ukhilimu onzima
- 11/2 amathisipuni cornstarch
- ¼ cup i-bourbon noma ukhilimu osindayo wenguqulo engeyona utshwala.
- 3 wezipuni ishukela elibomvu elibomvu , lungisa ukunambitha
- ♀ isipuni usawoti wokugcoba
- 1 isipuni ibhotela elingenalutho , uthathe izingcezu ezi-4
- ½ isipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
Nge-Bread Pudding:
- Lungisa i-oven rack endaweni ephakathi futhi ushise ihhavini libe ngu-450 degrees Fahrenheit.
- Hlela isinkwa ngesendlalelo esisodwa ebhodini lokubhaka kuze kube yilapho kushisa futhi kubomvu, cishe imizuzu engu-12, ukuguqula izingcezu futhi ujikeleze ishidi phakathi nokubhaka. Vumela isinkwa sipholile.
- Esigodini esikhulu, hlanganisa ukhilimu, ubisi, ubisi oluhwamukile, ushukela okhanyayo, ushukela ogqamile, i-vanilla ekhishwe, i-bourbon, usawoti, isinamoni, i-nutmeg, ibhotela elicibilikile, amaqanda nezikhupha zamaqanda.
- Engeza ama-cubes esinkwa esithosiwe kule ngxube ye-custard. Gcoba ngobumnene kuze kube yilapho isinkwa siboshwe ngokuphelele. Vala isitsha bese usivumela ukuthi sicwilise imizuzu engama-30. Cindezela ngobumnene isinkwa phansi ku-custard ngezikhathi ezithile ukuze uqinisekise ukuthi sicwiliswe kahle.
- Shisisa izinga lokushisa kuhhavini libe ngu-300 degrees Fahrenheit bese ubhotela isitsha sokubhaka esiphephile se-broiler esingu-13 x 9-intshi.
- Thela ingxube yesinkwa nekhastadi esitsheni esilungisiwe sokubhaka. Fafaza ushukela we-turbinado ngaphezulu kwekhastadi. Bhaka kuhhavini oshisiwe kuze kube yilapho i-custard isethiwe futhi phezulu kuba nsundu ngokusagolide, cishe ihora elingu-1 imizuzu eyi-15 ukuya ehoreni elingu-1 nemizuzu engama-30.
- Vumela i-bread pudding ipholile kancane ngaphambi kokukhonza.
OkweSauce ye-Bourbon:
- Esigodini esincane, hlanganisa izipuni ezingu-4 ze-bourbon ne-cornstarch, ugoqa kuze kube bushelelezi.
- Epanini elincane, ukushisa ukhilimu noshukela phezu kokushisa okuphakathi. Govuza ngokuqhubekayo kuze kube yilapho ushukela uhlakazeka ngokuphelele.
- Uma ushukela usuhlakazekile, kancane kancane uthele ingxube ye-cornstarch ne-bourbon. Qhubeka nokushisa, ulethe isoso ngamathumba.
- Ngemuva kokufinyelela emathumba, nciphisa ukushisa kube phansi bese upheka kuze kube yilapho ushubile cishe imizuzu emi-5. Govuza ngezikhathi ezithile ukuze uvimbele ukwakheka kwezigaxa.
- Susa ipani emlilweni. Faka ingcosana kasawoti, ibhotela, ne-½ ithisipuni ye-vanilla extract. 👉 Uma ufuna ukunambitheka kwe-boozy okunamandla, engeza kuphela izipuni ezi-2 ze-bourbon odongeni bese wengeza izipuni ezi-2 ezengeziwe ekushiseni ekugcineni.
- Gcoba isoso efudumele phezu kwe-dessert yakho ngaphambi nje kokuphakela. Uma ungasebenzisi ngokushesha, faka esiqandisini esitsheni esingangeni moya kuze kube yizinsuku ezi-5. Yishise kabusha ngobumnene ngaphambi kokuyisebenzisa ukuze ubuyise ukungaguquguquki kwayo koketshezi.
- Qaphela: I-sauce izofana ne-pudding encane ngokuvumelana.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.