Le iresiphi emnandi ye-Tamarind Water (i-Agua de Tamarindo) yenziwe ngama-pod tamarind ahlutshiwe, ushukela, namanzi.
Lokhu isiphuzo esimnandi nesimnandi kulula ukusenza ekhaya futhi sikulungele ukwabelana nabangani nomndeni. Landela imiyalelo elula futhi ujabulele lesi siphuzo sendabuko saseParaguay ngokushesha.
Indlela Yokwenza Amanzi Tamarind
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza ama-tamarind pods. Susa igobolondo eliqinile nezintambo ngangokunokwenzeka. Sebenzisa isikelo ukwenza kube lula ukusika ama-tamarind futhi ususe imbewu ngaphambi kokuyibeka emanzini.*(Ngale ndlela, ugwema ukubheka imbewu emanzini)
Ungakhathazeki uma ungakwazi ukuthola wonke amagobolondo tamarind; izingcezu ezisele zizophuma lapho ubilisa. Faka i-tamarind ehlutshiwe nezinkomishi ezingu-4 zamanzi embizeni enkulu. Bilisa imizuzu engu-15 - 20 noma kuze kuthambe kakhulu bese uqala ukukhulula u-pulp.
Vala ukushisa bese uvumela ukuthi kuphole. Uma usupholile, sebenzisa izandla ezihlanzekile ukuze ucindezele ama-mushy pods ukuze uhlukanise inyama nanoma iyiphi imbewu esele, noma usebenzise i-Stainless Steel Potato Masher.
Beka i-pulp ewuketshezi nesele ku-blender bese ugaya kuze kube yilapho i-pulp ihlanganiswa ngokugcwele emanzini. Gcoba uketshezi nge-strainer noma uyishiye i-pulpy.
Thela i-Tamarind Water yakho, "Agua de Tamarindo," embizeni, engeza amanzi asele, bese wengeza ushukela ukuze ukunambitha. Faka efrijini kuze kubanda. Gcina esiqandisini kuze kube yizinsuku ezingu-2. Isebenza kubanda phezu kweqhwa! Jabulela!
Amaresiphi Ahlobene:
- UTerere
- I-Limeade yaseBrazil
- I-Mate Cocido quemado
- I-Pina Colada Juice
- Umlingani
- I-Limeade Yobisi Olujiyile Emnandi
Iresiphi
Easy Tamarind Amanzi
Izithako
- 15 tamarind omile , ehlutshiwe
- 8 izinkomishi amanzi noma ngaphezulu * (Uma uthanda ukuthi ihlanjululwe kakhulu engeza amanzi amaningi)
- ¾ kuye ku-1 cup ushukela , ukunambitha
- Ice , ukukhonza
Imiyalelo
- Hlanza ama-tamarind pods. Susa igobolondo eliqinile nezintambo ngangokunokwenzeka. Sebenzisa isikelo ukwenza kube lula ukusika ama-tamarind futhi ukhiphe imbewu ngaphambi kokuyibeka emanzini.*(Ngale ndlela ugwema ukubheka imbewu emanzini) Ungakhathazeki uma ungakwazi ukuyithola yonke. amagobolondo e-tamarind, izingcezu ezisele zizophuma lapho ubilisa.
- Ebhodweni elikhulu faka i-tamarind ehlutshiwe nezinkomishi ezi-4 zamanzi. Bilisa imizuzu engu-15 - 20 noma kuze kuthambe kakhulu bese uqala ukukhulula u-pulp. Vala ukushisa bese uvumela ukuthi kuphole.
- Uma usupholile, usebenzisa izandla ezihlanzekile, khama ama-mushy pods ukuze uhlukanise inyama nanoma iyiphi imbewu esele, noma usebenzise i-Stainless Steel Potato Masher. Beka i-pulp ewuketshezi nesele ku-blender bese ugaya kuze kube yilapho i-pulp ihlanganiswa ngokugcwele emanzini. Sebenzisa uketshezi ngokusebenzisa isihlungi, uma uthanda, noma ushiye i-pulpy.
- Thela amanzi akho e-Tamarind "Agua de Tamarindo" embizeni, engeza amanzi asele bese wengeza ushukela, ukunambitha. Faka efrijini kuze kubanda. Gcina esiqandisini kuze kube yizinsuku ezingu-2 Khonza kubanda phezu kweqhwa! Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.