Amakhekhe ama-scallion aneSauce ye-Ginger Dipping iyisitsha esidumile samaShayina esithandwa ngenxa yangaphandle ecwebezelayo kanye nephunga elimnandi. Ukuthungwa okuxegayo nokuhlafunwayo kwama-pancake kuhambisana kahle nesoso ediphuyo ebabayo futhi ebabayo kancane, iyenze ibe isiphuzo esiphundu noma ukudla okulula.
Le recipe kulula ukuyilandela futhi idinga izithako ezimbalwa, okuhlanganisa ufulawa owenziwe yonke into, u-anyanisi oluhlaza, nezinongo ezihlukahlukene. Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwaseShayina noma ufuna ukuzama okuthile okusha, le recipe ye-Scallion Pancake ikufanele ukuzama!
Indlela yokwenza ama-pancake e-scallion
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini encane, hlanganisa zonke izithako kuze kube yilapho wonke ushukela uhlakazeka. Faka ufulawa ohluziwe, i-baking powder, ushukela, amathisipuni amane kawoyela kasesame athosiwe, nosawoti endishini yomxube wokumisa ofakwe iphini lokugwedla.
Vula i-mixer ngesivinini esiphansi, futhi njengoba isebenza, engeza amanzi abilayo ngendlela egelezayo. Hlanganisa kuze kube yilapho ufulawa uswakama ngokulinganayo; cishe izobukeka ishaqile. Qhubeka uxova kuze kube bushelelezi, unwebeka, futhi ungasanamathele, imizuzu emi-4 ukuya kweyisi-6.
Kancane kancane ufafaze u-anyanisi oluhlaza oqoshiwe futhi uxove uze uhlanganiswe. Dlulisela inhlama endishini enkulu, enamafutha amancane, ikhava, futhi uvumele ukuphumula imizuzu engu-30.
Shisisa ihhavini libe ngu-200˚ F. Hlukanisa inhlama ibe yizicucu ezingu-12, bese ugoqa ngayinye ibe yindingilizi encane engu-7-intshi (ugqinsi oluyi-intshi engu-⅛) endaweni enofulawa kancane. Shisisa izipuni ezimbili zamafutha kakotapheya phezu kokushisa okuphakathi nendawo esitsheni esikhulu.
Engeza i-pancake eyodwa bese upheka kuze kube nsundu yegolide, imizuzu emi-2 kuya kwemi-3 ohlangothini ngalunye. Susa eshidini lokubhaka bese ufudumala kuhhavini. Phinda ngama-pancake asele, engeza isipuni esisodwa samafutha ku-skillet, futhi unciphise ukushisa kube phakathi uma ama-pancake e-browning ngokushesha.
Sika ama-scallions ama-pancake abe ama-wedges. Khonza nge-sauce ye-Ginger dipping. Jabulela!
amanothi:
Gcina ama-pancake asele esikhwameni se-ziplock bese uwafaka efrijini kuze kube yizinsuku ezintathu. Ukushisisa kabusha: Zibeke ebhodini lokubhaka ku-400 ° F bese ubhake imizuzu engu-5-7. Ngaphandle kwalokho, ungawashisa kabusha ku-skillet engapheli ngamafutha amancane emifino cishe iminithi elingu-1 ohlangothini ngalunye ekushiseni okuphakathi kuze kube kushisa.
Amaresiphi Ahlobene:
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- Isinkwa Esilula Kashizi Esincane | Chipa Uhhafu Wegazi
Iresiphi
Amapancake alula we-scallion
Izithako
Nge-sauce ye-Ginger Dipping:
- ¼ cup i-sodium ephansi soy sauce
- ¼ cup I-Chinese Chinkiang uviniga
- ¼ cup ama-scallions aqoshiwe
- 1 isipuni i-ginger enobuthi
- 1 isipuni ama-flakes abomvu abomvu
- 1 isipuni ushukela
Ngama-pancake e-scallion:
- 500 g (4 izinkomishi) ufulawa wenjongo yonke, uhlungwe (kanye nokunye kokususa uthuli)
- 13.6 g (Isipuni esingu-1) Impushana yokubhaka engeyona i-Aluminium
- 14 g (1 isipuni) ushukela
- 1 ⅔ izinkomishi amanzi abilayo
- 4 amathisipuni amafutha wesame , amafutha kakotapheya, noma amafutha angathathi hlangothi.
- 1 cup anyanisi oluhlaza , eqotshiwe
- 4.3 g (1 ithisipuni) Usawoti we-kosher
- ½ cup amafutha kakotapheya okupheka
Imiyalelo
- I-Sauce ye-Ginger Dipping: Endishini encane, hlanganisa zonke izithako kuze kube yilapho wonke ushukela uhlakazeka. Ngama-pancake e-scallion: Faka ufulawa ohluziwe, i-baking powder, ushukela, amathisipuni amane kawoyela kasesame athosiwe, nosawoti endishini yomxube wokumisa ofakwe iphini lokugwedla. Vula i-mixer ngesivinini esiphansi, futhi njengoba isebenza, engeza amanzi abilayo ngendlela egelezayo. Hlanganisa kuze kube yilapho ufulawa uswakama ngokulinganayo; cishe izobukeka ishaqile.
- Qhubeka uxova kuze kube bushelelezi, unwebeka, futhi ungasanamathele, imizuzu emi-4 ukuya kweyisi-6. Kancane kancane ufafaze u-anyanisi oluhlaza oqoshiwe futhi uxove uze uhlanganiswe. Dlulisela inhlama endishini enkulu, enamafutha amancane, ikhava, futhi uvumele ukuphumula imizuzu engu-30. Shisisa ihhavini libe ngu-200˚ F. Hlukanisa inhlama ibe yizicucu ezingu-12, bese ugoqa ngayinye ibe yindingiliza encane engu-7-intshi (ugqinsi oluyi-intshi engu-⅛) endaweni enofulawa kancane.
- Epanini elikhulu, shisa izipuni ezimbili zamafutha kakotapheya phezu kokushisa okuphakathi nendawo. Engeza i-pancake eyodwa bese upheka kuze kube nsundu yegolide, imizuzu emi-2 kuya kwemi-3 ohlangothini ngalunye. Susa eshidini lokubhaka bese ufudumala kuhhavini. Phinda futhi nama-pancake asele, engeza isipuni esisodwa samafutha ku-skillet isikhathi ngasinye, futhi unciphise ukushisa kube phakathi uma ama-pancake eba nsundu ngokushesha. Sika ama-scallions ama-pancake abe ama-wedges. Khonza nge-sauce ye-Ginger dipping. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.