Uma udinga iresiphi elula kodwa enambitheka ongabelana ngayo esidlweni sakho sakusihlwa sasehlobo esilandelayo noma izoso, le Saladi Yelayisi ehlwabusayo (Ensalada de Arroz) yilokho obukufuna.
Le Saladi Yelayisi ephefumulelwe eParaguay ihlanganisa irayisi nemifino ephekiwe njengopelepele bensimbi, utamatisi, izaqathe, nophizi, bese igcotshwa ngemayonnaise ukwengeza ukunambitheka kanye nokhilimu.
Nakuba le saladi inhle kakhulu, ungakwazi ukwengeza amaqanda abilisiwe, iminqumo, ubhontshisi obuluhlaza, noma izingcezu ze-bacon crispy. Ungakwazi futhi ukukhetha okusanhlamvu okuphelele njengerayisi le-jasmine esikhundleni sokumhlophe ukuze wengeze okusanhlamvu okuningi ekudleni kwakho noma uphizi noma udali uma ufuna ukwengeza izithako ngomthombo wamaprotheni asekelwe ezitshalweni. Ngakho, isidlo esihlwabusayo, esimibalabala, futhi esibukekayo sizobe sesilungile ngemizuzu embalwa nje.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ilayisi Isaladi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha epanini le-nonstick eliphakathi nendawo. Engeza i- irayisi kanye nezipuni ezimbili zikasawoti we-kosher futhi uhlale ugoqa cishe imizuzu engu-2 kuya kwemi-1 kuze kube yilapho lonke irayisi ligcotshwe emafutheni futhi liphunga elithosiwe.
Thela izinkomishi ezi-5 zamanzi abilayo futhi uvale ngokuqinile ngokushesha ngoba azobila ngamandla. Nciphisa ukushisa kuya phansi bese upheka imizuzu engu-7 kuya kwengu-12 noma kuze kube yilapho wonke amanzi emuncwe. Vala ukushisa bese uvumela okumhlophe irayisi phumula, umboziwe, eminye imizuzu emi-5 (Ungambuli!)
Yembula futhi uyiphephe ngemfoloko, vula irayisi ethreyini yeshidi, futhi uyiyeke iphole ngokuphelele. Ngaphandle kwalokho, hlambulula irayisi ngaphansi kwamanzi abandayo kuze kube yilapho selipholile; xukuza amanzi amaningi.
Dlulisela endishini enkulu. Faka irayisi elipholile, i-bell pepper, ummbila, u-anyanisi oluhlaza, i-parsley, utamatisi oqoshiwe, usawoti, upelepele, uphizi, nezaqathi endishini enkulu. Hlanganisa ngobumnene ukuhlanganisa.
Faka iMayonesi phezu kwengxube yerayisi bese uxuba kuze kube yilapho irayisi liboshwe kancane. Nambitha futhi uphinde ufake isizini uma kunesidingo. Vala isitsha ngokugoqa epulasitiki bese usifaka esiqandisini size silungele ukusebenza izinsuku ezingafika kwezingu-2. Ngemva kwalokho, ingasetshenziswa emakhazeni noma ekamelweni lokushisa.
Amaresiphi Ahlobene:
- I-Jasmine Rice Pilaf ne-Cranberries nama-alimondi
- Ilayisi laseBrazil
- Ilayisi Elimhlophe laseMexico
- Irayisi laseLebanon
- Ilayisi le-Cilantro Lime
- Ilayisi leChipotle
Iresiphi
Easy Ilayisi Isaladi
Amathuluzi
Izithako
- 3 izinkomishi Jasmine irayisi , kuphekwe kuze kube yi-al dente (izinkomishi ezi-6 ziphekwe)
- 1 can (15.25 oz/432g) Ummbila Wonke We-Kernel, ohlanjululwe kahle futhi wakhanywa
- 12 oz (340g) Uphizi oqandisiwe kanye nezaqathi, pheka ngokwemiyalelo yephakheji
- 1 upelepele omncane oluhlaza , i-cored, futhi idayisi kahle
- 1 i-pepper encane ebomvu , i-cored, futhi idayisi kahle
- ⅓ ukuya ku-½ inkomishi cup I-parsley yase-Italy oqoshiwe
- 3 utamatisi weplamu ovuthiwe uhhafu ubude ngobude , imbewu iyakhanywa, futhi yaqoshwa kahle
- 2 anyanisi oluhlaza , isikwe kancane
- 1 isipuni umhlabathi omnyama omnyama
- 1 isipuni usawoti wokugcoba , ukunambitha
- 1 isipuni umhlabathi omnyama omnyama , ukunambitha
- ½ cup imayonnaise , lungisa ukunambitha
Imiyalelo
- Shisisa amafutha epanini le-nonstick eliphakathi nendawo. Engeza irayisi namathisipuni amabili kasawoti we-kosher futhi uhlale uvuselela cishe imizuzu engu-2 kuya kwemi-1 kuze kube yilapho yonke irayisi iboshwe emafutheni futhi iphunga elithosiwe. Thela izinkomishi ezi-2 zamanzi abilayo bese uvala ngokuqinile ngokushesha ngoba azobila ngamandla.
- Nciphisa ukushisa kuya phansi bese upheka imizuzu engu-7 kuya kwengu-12 noma kuze kube yilapho wonke amanzi emuncwe. Vala ukushisa futhi uvumele irayisi elimhlophe liphumule, limbozwe, eminye imizuzu engu-5 (Ungambuli!) Yembula futhi uphephe ngemfoloko bese uphendulela irayisi ethreyini yeshidi bese uliyeka lipholile ngokuphelele. Ngaphandle kwalokho, ungakwazi ukugeza irayisi ngaphansi kwamanzi abandayo kuze kube yilapho upholile; xukuza amanzi amaningi. Dlulisela endishini enkulu.
- Endishini enkulu, engeza irayisi elipholile, i-bell pepper, ummbila, u-anyanisi oluhlaza, i-parsley, utamatisi oqoshiwe, usawoti, upelepele, uphizi kanye nezaqathi. Hlanganisa ngobumnene ukuhlanganisa. Faka iMayonesi phezu kwengxube yerayisi bese uxuba kuze kube yilapho irayisi liboshwe kancane. Nambitha futhi uphinde ufake isizini uma kunesidingo. Vala isitsha ngokugoqa epulasitiki bese usifaka esiqandisini size silungele ukusebenza izinsuku ezingafika kwezingu-2. Ngemva kwalokho, ingasetshenziswa emakhazeni noma ekamelweni lokushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.