Lesi sidlo serayisi saseMpumalanga Ephakathi, esivame ukwaziwa ngokuthi irayisi laseLebanon, siyisisekelo esiyisisekelo saseMpumalanga Ephakathi esihamba kahle kakhulu nanoma yikuphi ukudla, ikakhulukazi ngeqanda elithosiwe phezulu noma njengesitsha eseceleni senkukhu yeLemon.
Irayisi laseLebanon "i-Ruz bil shareeyah" i-rice pilaf eyenziwe nge-vermicelli pasta. Leli rayisi lingenziwa cishe nganoma yiluphi uhlobo lwerayisi; lungisa izinga lamanzi kanye nesikhathi sokupheka. Sizokukhombisa ukuthi ulenza kanjani irayisi eli-Fluffy Lebanese ngale recipe elula.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ilayisi Lebanese
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha epanini phezu komlilo ophakathi, engeza ama-noodle e-vermicelli, bese upheka, ugqugquzela, kuze kube nsundu yegolide. (Ibhotela lizokhihliza amagwebu futhi libe namagwebu njengoba ama-noodle eba mnyama).
Engeza irayisi ne-chicken bouillon bese ugoqa, uqinisekisa ukuthi irayisi ihlanganiswe emafutheni, futhi uthose kancane. Thela amanzi ashisayo phezu kwengxube yelayisi bese ugoqa. Ncishisa ukushisa kuya phansi, umboze epanini, bese uvumela ukumisa kuze kube yilapho amanzi emuncwa, cishe imizuzu engu-7 kuya kwengu-12.
(Ungasiphakamisi isivalo ngesikhathi sokupheka) Vala ukushisa, bese uvala epanini cishe imizuzu emi-5. Yembula ipani bese uliphehla ngemfologo. Khonza ngokushesha. Hlanganisa nokwethu Inyama Yenkomo Emnandi “Asado a la Olla Asiaática”
Amaresiphi Ahlobene:
- I-Cumin Rice
- Ilayisi likakhukhunathi
- Irayisi laseLebanon
- Ilayisi le-Cilantro Lime
- Ilayisi leChipotle
Iresiphi
Ilayisi laseLebanon
Amathuluzi
Izithako
- 1 cup ama-vermicelli noodle (ephukile)
- 2 izinkomishi Jasmine irayisi (akugeziwe)
- 4 wezipuni amafutha omnqumo amahle noma ibhotela
- 4 izinkomishi amanzi ashisayo
- 1 isipuni knorr granulated inkukhu flavour bouillon noma 1 ithisipuni kasawoti kosher , ukunambitha
Imiyalelo
- Shisisa amafutha epanini phezu komlilo ophakathi, engeza ama-noodle e-vermicelli, bese upheka, ugqugquzela, kuze kube nsundu yegolide. (Ibhotela lizokhihliza amagwebu futhi libe namagwebu njengoba ama-noodle eba mnyama). Engeza irayisi ne-chicken bouillon bese ugoqa, uqinisekisa ukuthi irayisi ihlanganiswe emafutheni kanye ne-toast kafushane.
- Thela amanzi ashisayo phezu kwengxube yelayisi bese ugoqa. Ncishisa ukushisa kuya phansi, umboze epanini, bese uvumela ukumisa kuze kube yilapho amanzi emuncwa, cishe imizuzu engu-7 kuya kwengu-12. (Ungasiphakamisi isivalo ngesikhathi sokupheka) Vala ukushisa, bese ushiya ipani limboziwe cishe imizuzu emi-5.
- Yembula ipani bese uliphehla ngemfologo. Khonza ngokushesha. Bhanqa Nenyama Yenkomo Yenkomo Emnandi “Asado a la Olla Asiática”
amanothi
- Ukubeka: Ilayisi laseLebanon esitsheni esingangeni moya kuze kube yizinsuku ezi-5 esiqandisini.
- Ukuphinda uvuselele: Esitsheni esiphephile se-microwave, gcoba izipuni ezimbili zamanzi phezulu, umboze ithawula lephepha elimanzi, ulishise imizuzwana engu-1 kuya kwengu-2, ulifake phezulu usebenzisa imfoloko, bese uphinda imizuzu engaba ngu-20 noma uze ushise. Ngaphandle kwalokho, yishise ku-stovetop phezu kokushisa okuphansi kuze kube kushisa, wengeze izipuni eziyi-30 noma ezimbili zamanzi uma kudingeka.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.