I-Fatay, eyaziwa nangokuthi i-Fatayer, iyi-Empanada Yenyama Yenkomo Enezinongo Ephakathi Engase ifakwe isipinashi ne-Feta noma, ushizi we-Akkawi. Kuyingxenye ye-Levantine cuisine edliwa e-Iraq, Iran, Syria, Egypt, Lebanon, Palestine, Saudi Arabia, Jordan, nase-Israel.
E-Paraguay nase-Argentina, i-Fatayer iphinde idume njengezinhlobonhlobo zama-empanada abizwa ngokuthi i-empanadas árabes. Nansi iresiphi yethu yalokhu kudla, ongayilungiselela ekhaya ukuze umangaze umndeni wakho nabangane ngalokhu kudla kwakudala kwe-Arabia!
I-Fatayer yendabuko igcwele inyama eluhlaza efakwe izinongo kanye nejusi kalamula; i-acidic lime juice iqala "ukupheka ngaphambili" inyama, njengoba yenza uma isetshenziselwa i-ceviche. Kodwa ungethuki; asidli inyama eluhlaza lapha!
Ngemuva kokuyihlanza, ingena kuhhavini, futhi kuza ukupheka, ngakho-ke kuzophekwa ngokugcwele lapho iphuma kuhhavini. Enye indlela ongayenza futhi, okungeyona eyendabuko, ukupheka ukugcwaliswa kwenyama ngaphambi kokufaka i-fatay.
Sithanda le ndlela kangcono ngoba ikuvumela ukuthi ulawule amajusi enyama kangcono ngokuwapheka kuqala. Ngakho-ke, ekuphetheni, zombili izindlela zimnandi, kodwa uma ungakhululekile ukwenza indlela yendabuko usebenzisa inyama eluhlaza, ungakhathazeki.
Kuresiphi yethu ye-Fatayer, sizokukhombisa ukuthi ungayenza kanjani ngezindlela zombili.
Indlela yokwenza i-Fatayer
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lapho ugcwalisa, khipha ama-juice akhishwe inyama. Hlanganisa inyama yenkomo, u-anyanisi, i-bell pepper, u-anyanisi oluhlaza, u-garlic, i-paprika, unamathisele utamatisi, utamatisi, i-pomegranate molasses, nejusi kalamula endishini enkulu, engasebenzi..
Engeza amaqabunga e-mint aqoshiwe noma i-parsley nezinongo. Ukusebenzisa i-spatula sokhuni noma izandla zakho, hlanganisa ngobumnene inyama yenkomo, imifino, nezinongo kuze kuhlanganiswe kahle. Ungaxubi kakhulu inyama!
Gcina ukugcwaliswa kwenyama, embozwe ngokuqinile, esiqandisini cishe amahora amathathu.
Lokhu kukuvumela ukuthi ulawule amajusi enyama ngokuwapheka kuqala. Shisisa amafutha ebhodweni elikhulu phezu kokushisa okuphakathi nendawo, engeza inyama yenkomo nosawoti, bese upheka, ugovuze ngesipuni sokhuni ukuze uhlephule inyama ibe yizicucu kuze kube yilapho inyama yenkomo iba nsundu imizuzu engu-7.
Engeza u-anyanisi, i-bell pepper, u-garlic, notamatisi; pheka, ugqugquzele, kuze kube yilapho imifino ithambile, cishe imizuzu eyi-10.
Okulandelayo, gubungula unamathisele utamatisi bese upheka, uvuselela imizuzu engu-2. Okulandelayo, engeza i-paprika emnandi, ama-flakes e-pepper abomvu, u-pepper omnyama omnyama, i-cumin, i-nutmeg, kanye I-Baharat spice; pheka, ugqugquzele njalo, omunye umzuzu.
Okokugcina, xuba ijusi ye-lime kanye ne-pomegranate molasses bese upheka enye imizuzu engu-10 ukuze uqede noma yikuphi uketshezi okweqile (ingxube kufanele ibe manzi kodwa ingagijimi. Yilokho iqhinga). Nambitha futhi ulungise isinongo uma kudingeka.
Indlela Yokwenza Inhlama
Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-hook yenhlama, hlanganisa ufulawa wesinkwa, ushukela, nemvubelo ngesivinini esiphakathi kuze kuhlanganiswe kahle.
Gcoba amanzi afudumele, amafutha omnqumo, nosawoti enkomishini enkulu yokulinganisa kuze kube usawoti uhlakazeka ngokuphelele.
Ngesikhathi i-mixer isebenza, engeza ingxube efudumele, emanzi futhi uxove kuze kube yilapho inhlama iqala ukudonsa emaceleni kodwa ihlale ithambile futhi inamathele kancane phansi kwesitsha.
Gcoba izandla zakho emafutheni e-olive bese wenza inhlama ibe yibhola. Faka inhlama endishini egcotshwe ngamafutha omnqumo. Mboza ngethawula lasekhishini elihlanzekile kanye nobufakazi endaweni efudumele kuze kube yilapho iphindwe kabili ngosayizi.
Gcoba inhlama ukuze ususe wonke amabhamuza omoya. Amafutha amancane (2) amapani okubhaka angu-13-by-9-intshi. Dlulisela inhlama endaweni yokusebenza bese uyisika ibe yizicucu ezilinganayo ezingu-90g, cishe izingcezu ezingu-24. Roll ucezu ngalunye lube yibhola eliqinile.
Dlulisa amabhola enhlama epanini elilungisiwe, uwahlukanise ngokulinganayo (imiqulu izothinta uma isivukile). Mboza futhi usethe endaweni efudumele kuze kube yilapho iphindwe kabili ngosayizi, cishe imizuzu engama-20 ukuya kwengama-30. Ngaphandle kwalokho, ungawabeka esiqandisini ukuze akhuphuke kancane.
Beka ama-racks angu-2 phakathi kwehhavini bese ushisa ihhavini ku-400 degrees F. Layini 2 amashidi amakhulu okubhaka anesikhumba. Susa ukugcwaliswa kwenyama esiqandisini. Uma usebenzisa ukugcwaliswa kwenyama eluhlaza, Khipha amajusi akhishwe inyama.
Gcoba inhlama ibe yindilinga eyi-intshi engu-7 kuya kwangu-8. Sabalalisa izipuni ezi-2 kuya kwezi-3 (cishe u-90g) wokugcwalisa phakathi, ushiye cishe umngcele oyi-intshi engu-1-¼. Fafaza amantongomane kaphayini phezu kwengxube yenyama bese uwacindezela kancane ukuze abambelele.
Bese, qhubeka nokugoqa (noma ukubunjwa). Beka i-Fatay eshidini lokubhaka elilungisiwe bese ubhaka kuhhavini cishe imizuzu engama-20 kuya kwengama-25 noma kuze kube yilapho i-Fatay insundu ngokusagolide. Khonza i-Fatay eshisayo kanye nama-lemon wedge ukuze uthole i-zing eyengeziwe. Jabulela!
Amaresiphi Ahlobene:
- I-Ground Beef Empanadas "Ground Beef Empanadas"
- Inkukhu Empanadas "Chicken Empanadas"
- Tuna Empanadas "Tuna Empanadas"
- I-Sweet Corn Empanadas "Empanadas de Choclo"
- I-Yucca Empanadas "Mandioca Empanadas"
- Healthy Beef Empanadas "Inyama Empanadas"
Iresiphi
Easy Fatayer
Amathuluzi
Izithako
Ngokugcwaliswa kwe-Fatay:
- 1 kg 90/10 inyama yenkomo
- 400 g (cishe 3 medium) u-anyanisi, oqoshiwe
- 100 g (2 medium) upelepele obomvu, oqoshwe kahle
- 100 g (2 medium) upelepele oluhlaza, oqoshwe kahle
- 200 g Utamatisi wamaRoma , ihlutshiwe futhi inqunywe kahle
- 3 ama-clove kagalikhi amasha , igaywe kahle
- 4 anyanisi oluhlaza , oqoshiwe
- 80 g (cishe izipuni eziyi-6) unamathisele utamatisi
- Ijusi kanye ne-zest kusuka kulamula ama-2 kuya ku-3
- ¼ cup amaqabunga e-mint amasha aqoshiwe noma i-parsley yase-Italy
- 2 amathisipuni Usawoti ongcolile , ukunambitha
- 1 isipuni umhlabathi omnyama omnyama , ukunambitha
- 1 isipuni umcibisholo womhlabathi
- 1 isipuni ama-paprika amnandi
- 1 isipuni amaflebhe abomvu abomvu
- 1 isipuni okusha okugayiwe nutmeg
- 1 isipuni I-Baharat spice noma i-allspice
- 2 wezipuni amafutha omnqumo angasese
- 2 wezipuni i-pomegranate molasses , lungisa ukunambitha
- ½ cup Amantongomane kaPine , okugazingiwe (kuyakhetheka)
Ngenhlama:
- 560 ml amanzi (120º - 130º F)
- 6 Isipuni amafutha omnqumo angasese
- 14 g imvubelo eyomile osheshayo
- 20 g ushukela
- 1 kg (1000 g) ufulawa wesinkwa noma ufulawa wenhloso yonke
- 15 g. Usawoti ongcolile
Imiyalelo
- Ukugcwaliswa kwe-Fatayer yendabuko: Qinisekisa ukuthi ukhipha ama-juice akhishwe inyama lapho ugcwalisa.
- Esigodini esikhulu esingasasebenzi, hlanganisa inyama yenkomo, u-anyanisi, i-bell pepper, u-anyanisi oluhlaza, u-garlic, i-paprika, unamathisele utamatisi, utamatisi, i-pomegranate molasses, nejusi lemon. Engeza amaqabunga e-mint aqoshiwe noma i-parsley nezinongo. Ukusebenzisa i-spatula sokhuni noma izandla zakho, hlanganisa ngobumnene inyama yenkomo, imifino, nezinongo kuze kuhlanganiswe kahle. Ungaxubi kakhulu inyama! Gcina ukugcwaliswa kwenyama, embozwe ngokuqinile, esiqandisini cishe amahora amathathu.
- Ukugcwaliswa kwe-Fatayer Okungeyona Yendabuko: Le ndlela ikuvumela ukuthi ulawule amajusi enyama ngokuwapheka kuqala.
- Shisisa amafutha ebhodweni elikhulu phezu kokushisa okuphakathi nendawo, engeza inyama yenkomo, upheke usawoti, ugovuze ngesipuni sokhuni ukuze uhlephule inyama ibe yizicucu kuze kube yilapho inyama yenkomo iba nsundu, imizuzu engu-7. Engeza u-anyanisi, i-bell pepper, u-garlic, notamatisi; pheka, uvuselele kuze kube yilapho imifino ithambile, cishe imizuzu eyi-10.
- Okulandelayo, gubungula unamathisele utamatisi bese upheka, uvuselela imizuzu engu-2. Okulandelayo, engeza i-paprika emnandi, ama-flakes e-pepper abomvu, u-pepper omnyama omnyama, i-cumin, i-nutmeg, i-Baharat spice; pheka, ugqugquzele njalo, omunye umzuzu. Okokugcina, xuba ijusi ye-lime kanye ne-pomegranate molasses bese upheka enye imizuzu engu-10 ukuze uqede noma yikuphi uketshezi okweqile (ingxube kufanele ibe manzi kodwa ingagijimi. Yilokho iqhinga). Nambitha futhi ulungise isinongo uma kudingeka.
Indlela yokwenza inhlama:
- Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-hook yenhlama, hlanganisa ufulawa wesinkwa, ushukela, nemvubelo ngesivinini esiphakathi kuze kuhlanganiswe kahle.
- Gcoba amanzi afudumele, amafutha omnqumo, nosawoti enkomishini enkulu yokulinganisa kuze kube usawoti uhlakazeka ngokuphelele. Ngesikhathi i-mixer isebenza, engeza ingxube emanzi efudumele futhi uxove kuze kube yilapho inhlama iqala ukudonsa emaceleni kodwa ihlale ithambile futhi inamathele kancane phansi kwesitsha.
- Gcoba izandla zakho emafutheni omnqumo bese wenza inhlama ibe yibhola. Faka inhlama endishini egcotshwe ngamafutha omnqumo. Mboza ngethawula lasekhishini elihlanzekile futhi uqinisekise inhlama endaweni efudumele ize iphindwe kabili ngosayizi.
- Gcoba inhlama ukuze ususe wonke amabhamuza omoya. Amafutha amancane (2) epanini lokubhaka elingu-13-by-9-intshi. Dlulisela inhlama endaweni yokusebenza futhi uthathe izingcezu ezilinganayo ezingu-90g, cishe izingcezu ezingu-24. Roll ucezu ngalunye lube yibhola eliqinile. Dlulisa amabhola enhlama epanini elilungisiwe, uwahlukanise ngokulinganayo (imiqulu izothinta uma isivukile). Mboza futhi usethe endaweni efudumele kuze kube yilapho iphindwe kabili ngosayizi, cishe imizuzu engama-20 ukuya kwengama-30. Ngaphandle kwalokho, ungawabeka esiqandisini ukuze akhuphuke kancane.
Indlela Yokuhlanganisa Nokubhaka I-Fatayer:
- Beka ama-racks angu-2 phakathi kwehhavini bese ushisa ihhavini ku-400 degrees F. Layini 2 amashidi amakhulu okubhaka anesikhumba. Susa ukugcwaliswa kwenyama esiqandisini. Uma usebenzisa ukugcwalisa inyama eluhlaza: Khipha amajusi akhishwe inyama.
- Gcoba inhlama ibe yindilinga eyi-intshi engu-7 kuya kwangu-8. Sabalalisa izipuni ezi-2 kuya kwezi-3 (cishe u-90g) wokugcwalisa phakathi, ushiye cishe umngcele oyi-intshi engu-1-¼. Fafaza amantongomane kaphayini phezu kwengxube yenyama bese uwacindezela kancane ukuze abambelele.Yibe usuqhubeka nokugoqa (noma ukubunjwa). Bheka ngenhla kokuthi Ungawamisa Kanjani I-Fatayer.👆
- Beka i-Fatayer ephepheni lokubhaka elilungisiwe bese ubhaka kuhhavini oshisiwe cishe imizuzu engama-20 kuya kwengama-25 noma kuze kube yilapho i-Fatayer insundu ngegolide. Khonza i-Fatay eshisayo kanye nama-lemon wedge ukuze uthole i-zing eyengeziwe. Jabulela!
amanothi
- Khumbula ukuthi umswakama kufanele ugcinwe ubuncane lapho wenza i-fatayer yenkomo noma okunye ukugcwaliswa.
- Izinongo ozisebenzisayo zizonquma ukunambitheka kwe-fatay. Khetha inhlanganisela emnandi, elinganiselayo ukuze ukhulise inkimbinkimbi yokunambitheka. I-Cumin, isibonelo, ingasetshenziswa ukunambitha ama-empanadas amnandi. Lesi sinongo sizofaka ukunambitheka okuhle ku-empanada, kodwa qaphela inani olisebenzisayo ngoba lingase libe nomphumela ophikisayo.
- Ngaphambi kokuhlanganisa i-fatayer yenkomo yakho, qiniseka ukuthi ukugcwaliswa sekupholile. I-Steam evela ekugcwalisweni okushisayo noma okufudumele kungenza i-pastry yakho ibe nzima, ibangele ukuthi ihlukane.
- Ukusebenzisa ufulawa wesinkwa kudala ukuthungwa kwenhlama ye-fatay enhle kakhulu kukunikeza isakhiwo esiqinile nesingcono, kuyilapho ukusebenzisa inhloso yonke kuqinisekisa umphetho ocacile, okhanyayo.
- Engeza ama-olives aluhlaza oqoshiwe, aqoshiwe, ama-scallions, omisiwe angenambewu, noma ama-capers.
- Ngengeza ama-flakes e-pepper abomvu ngokukhahlela okuncane; uma ungasithandi izinongo, zizwe ukhululekile ukusishiya.
- Izindlela ezine ezihlukene zokubumba i-Fatay: Phuma inhlama ibe yindingilizi engu-7 kuya kwangu-8 ukuze uthole ukugcwaliswa kwenyama ebonakalayo. Sabalalisa izipuni ezi-2 kuya kwezi-3 (cishe u-90g) wokugcwalisa phakathi, ushiye cishe umngcele oyi-intshi engu-1-¼. Ncinza ndawonye imiphetho emine yendilinga ukuze kwakheke umumo wesikwele, uveze isikhungo. Ukuze uthole ukuma kwesikebhe, phuma inhlama ibe yi-oval shape engu-7 kuya ku-8-intshi. Sabalalisa izipuni ezi-2 kuya kwezi-3 (cishe u-90g) wokugcwalisa phakathi, ushiye cishe umngcele oyi-intshi engu-1-¼. Songa unqenqema olulodwa lwenhlama nge-diagonally bese ulucindezela ngobumnene ukuze uluvale kahle. Phinda inqubo ngolunye unqenqema ushiye imbobo phakathi ukuze udale umumo wesikebhe. Ukuze uthole ukugcwaliswa kwenyama okungabonakali, gingqa inhlama kumbuthano wama-intshi angu-7 kuya kwangu-8. Sabalalisa izipuni ezi-2 kuya kwezi-3 (cishe u-90g) wokugcwalisa phakathi, ushiye cishe umngcele oyi-intshi engu-1-¼. Ncinza ndawonye imiphetho emithathu yendilinga phakathi nendawo yokugcwaliswa. Vala uhlangothi olulodwa, bese weqa olunye ukuze wakhe umumo wephiramidi. Ku-Circle Fatay, khipha inhlama kumbuthano wama-intshi angu-7 kuya kwangu-8. Hlela imibuthano kumashidi okubhaka angu-2 ahlanganiswe nephepha lesikhumba noma agcotshwe kancane ngamafutha. Bese, wendlala izipuni ezi-2 kuya kwezi-3 (cishe u-90g) wokugcwalisa phakathi, ushiye umngcele oyi-intshi engu-1-¼.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.