Le miqulu yesinamoni elula, engenaqanda imnandi futhi idinga ukuphakama okukodwa kuphela! Vele ulandele imiyalelo, futhi uzoklonyeliswa
ithenda, ama-fluffy rolls njengamaroli wesinamoni wendabuko, konke kuhhafu wesikhathi. Baphake ngenkomishi yekhofi eshisayo.
Eqa e: Ukuqondiswa
Ukuze uthole ezinye izindlela zokupheka ze-cinnamon roll, hlola yethu yakudala amabhanisi esinamoni bahlale bejabulisa isixuku. Uma ukhetha ukukhetha okunempilo, zama ukolo lwesinamoni imiqulu.
Futhi kokuthile phakathi, esinakho isinamoni rolls eyenziwe ngenhlanganisela kafulawa kakolweni ovamile nomhlophe. 😋
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Hlanganisa ushukela onsundu, isinamoni, usawoti kanye nebhotela elicibilikile.
- Yenza kusebenze imvubelo obisini olufudumele.
- Hlanganisa izithako ezomile (ufulawa, i-baking powder, ushukela) endishini enkulu.
- Hlanganisa izithako ezimanzi (ingxube yemvubelo, ibhotela elicibilikile, ubisi) ngezithako ezomile, uxove inhlama ebushelelezi.
- Roll inhlama, usakaze ibhotela nokugcwalisa, bese ugoqa futhi uthathe izicucu.
- Vumela ama-rolls akhuphuke endaweni efudumele imizuzu engama-30.
- Bhaka ama-rolls ku-350 ° F imizuzu engu-23-25.
- Yenza isithwathwa ngokushaya ukhilimu ushizi, ibhotela, i-vanilla, usawoti, bese ufaka ushukela oluyimpuphu nobisi.
- Frost rolls futhi uphake.
Amathiphu nezeluleko
- Uma uxova inhlama, qala ngezipuni ezi-2 zikafulawa ukuze uthuli ikhawunta. Ungakwazi ukwengeza ufulawa owengeziwe uma kunesidingo, kodwa qaphela ukuthi ungadluli izipuni ezi-4 sezizonke. Ukusebenzisa ufulawa omningi kungabangela amabhanisi aqinile futhi omile. Ngokuvamile ngisebenzisa izipuni ezi-3.
- Qinisekisa ukuthi inhlama igoqwe ngokulinganayo.
- Ukusika imiqulu yesinamoni engenamaqanda, sebenzisa intambo: yibeke ngaphansi kwenhlama, uwele iziphetho phezulu, bese udonsa ngezindlela ezihlukile ukuze usike ngokuhlanzekile. Ummese obukhali uyasebenza, futhi.
- Uma ufaka esiqandisini ubusuku bonke, vala imiqulu ngokuqinile ngepulasitiki ukuze ihlale imanzi. Ukuze zibe yiqhwa, zibeke eshidini lokubhaka ukuvimbela ukunamathela. Qaphela ukuthi amaroli afriziwe angase adinge isikhathi esengeziwe sokubhaka.
Bona Amaresiphi amaningi Amabhanisi eCinnamon:
Iresiphi
I-Easy Eggless Cinnamon Rolls
Amathuluzi
- 9x9 Isitsha sokubhaka
- Ipuleti Elikhulu noma Ucwecwe
- Hlanganisa i-spatula
Izithako
- 344 g (2-¾ izinkomishi) ufulawa wesinkwa noma ufulawa wezinjongo zonke
- 4 amathisipuni imvubelo esheshayo noma ekhuphuka ngokushesha
- 2-½ amathisipuni iphawuda wokubhaka
- ¼ cup ushukela granulated
- ½ isipuni usawoti wokugcoba
- 7 wezipuni ibhotela elingenalutho , yancibilika, yahlukana
- ¼-1 izinkomishi ubisi lonke, lushiswe ku-110 ° F , ihlukaniswe
- 1 isipuni i-vanilla ithole
Ukugcwalisa:
- 1 cup ishukela elibomvu elibomvu
- 4 amathisipuni isinamoni yomhlabathi
- ♀ isipuni usawoti wokugcoba
- 2 wezipuni ibhotela elingenalutho , kuncibilike
Okwe-Icing:
- 4 ama-ounces ukhilimu ushizi
- 1 Ukunamathela (izipuni ezi-8) ibhotela elingenasawoti , kuncibilike
- 1 isipuni i-vanilla ithole
- 1 cup ushukela oluyimpuphu , sihluziwe
- ♀ isipuni usawoti wokugcoba
- 1 isipuni ubisi oluyimpuphu njenge-Nido Brand , ozikhethela
Imiyalelo
Ukugcwaliswa:
- Endishini encane, hlanganisa ushukela okhanyayo, isinamoni nosawoti. Hlanganisa ibhotela elicibilikile kuze kube yilapho lifana nesihlabathi esimanzi; beka eceleni.
Ngenhlama:
- Lungisa i-oven rack endaweni ephakathi. Faka umugqa wesikwele esingu-9x9-intshi noma indishi yokubhaka eyindilinga ngephepha lesikhumba noma uyigcobe kancane; beka eceleni. Enkomishini yokulinganisa uketshezi, engeza ¼ inkomishi yobisi kanye ne-microwave ize ifike ku-110°F (cishe imizuzwana engu-15 kuya kwangu-20). Faka imvubelo kanye nethisipuni elilodwa likashukela futhi uyeke kuze kube yilapho ingxube iqhuma cishe imizuzu emihlanu.
- Endishini enkulu, hlanganisa ufulawa, i-baking powder, nezipuni ezi-3 ezisele kanye nezipuni ezimbili zikashukela. Faka izipuni ezi-2 zebhotela elincibilikisiwe elipholile, ingxube yemvubelo, usawoti, kanye nenkomishi engu-3 esele yobisi olufudumele (1 ° F) kuze kube yilapho inhlama yakha; izonamathela. Dlulisa inhlama ku-counter-flourful counter bese uxova kuze kube yilapho ukwakheka kwebhola elibushelelezi, cishe imizuzu emi-110.
- Roll inhlama ibe unxande ongu-12 x 9-intshi. Sakaza izipuni ezi-2 zebhotela elithambile ngokulinganayo phezu kwenhlama, ushiye umngcele ongu-½-intshi emaphethelweni akude. Fafaza ingxube kashukela onsundu nesinamoni ngokulinganayo phezu kwebhotela bese ucindezela kancane ingxube kashukela enhlama. Ukusebenzisa i-bench scraper, khulula inhlama kusuka ku-counter. Ukuqala ngonqenqema oluseduzane nawe, gingqa inhlama uyiqinise ibe yilogi bese ucindezela kancane umthungo ukuze uyivale.
- Roll inhlama ye-seam phansi bese usika ilogi ibe yizicucu ezingu-9 ezilinganayo. Misa amaroli ekugcineni bese ulungisa kahle iziphetho ezincishwe ngesikhathi sokusika. Hlela i-cut-side up epanini lokubhaka elilungisiwe. Gcoba iziqongo ngezipuni ezi-2 zebhotela ezisele. Mboza ngokukhululekile ngepulasitiki bese uvumela amabhanisi wesinamoni akhuphuke endaweni efudumele imizuzu engama-30 noma aze aphindeke kabili ngosayizi.
Ukuhlanganisa:
- Shisisa ihhavini libe ngu-350°F (175°C). Bhaka imiqulu yesinamoni imizuzu engama-23-25, noma ize ibe nsundu ngokusagolide futhi ukugcwaliswa kuncibilike. Uma ama-buns eseqedile, khulula imiphetho ngommese wokulinganisa futhi uwayeke apholile imizuzu engu-5. Usebenzisa isibambi, phendulela ipuleti elikhulu phezu kwepani, phephisa ipuleti, bese uyibhekisa phansi; khipha i-pan nephepha lesikhumba. Bese, buyisela ama-rolls e-sinamoni endaweni yokubeka ucingo ebekwe ngaphakathi kweshidi lokubhaka elinesikhumba bese uwavumela ukuba apholile imizuzu emihlanu.
Okwe-Icing:
- Beka ushizi okhilimu, ibhotela, i-vanilla, nengcosana kasawoti we-kosher endishini yomxube wokuma ofakwe okunamathiselwe kwe-paddle. Shaya ingxube ize ibushelelezi futhi ihlanganiswe kahle. Faka ushukela oluyimpuphu bese owomile ubisi lonke (uma usebenzisa). Shaya ingxube ize ihlanganiswe kahle futhi ibushelelezi. Thela icing ngokulinganayo phezu kweziqongo zesinamoni ezisakazwa nge-spatula ye-offset. Khonza
- Ithiphu ka-Camila: Kubalulekile ukuqinisekisa ukuthi inhlama igoqeka ibe ugqinsi olufanayo kubo bonke ubude bayo ukuze kuvinjelwe umqulu ongalingani. Faka uthuli kancane indawo yokusebenza noma iphinikhodi uma inhlama inamathela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.