Le bhanisi yesinamoni kanye noshizi wekhilimu iyinhlanganisela ye-flavour ehambisana kahle! Lawa mabhanzi amnandi futhi alungiseka kalula anenhlama ethambile, ethambile egcwele inhlanganisela enoshukela nesinamoni-y ebhalansiswe kahle.
Kufakwe isithwathwa sikashizi kakhilimu omnandi nokhilimu, kuhambisana kahle nekhofi lakho lantambama.
Eqa e: Ukuqondiswa
Ukuze uthole ezinye izindlela zokupheka ze-cinnamon roll, hlola yethu okusheshayo isinamoni imiqulu yesinamoni bahlale bejabulisa isixuku. Uma ukhetha ukukhetha okunempilo, zama ukolo lwesinamoni imiqulu.
Futhi kokuthile phakathi, esinakho isinamoni rolls eyenziwe ngenhlanganisela kafulawa kakolweni ovamile nomhlophe. 😋
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Lungisa isitsha sakho sokubhaka, wenze imvubelo isebenze, bese uhlanganisa ufulawa, ushukela, nosawoti emshinini wokumisa.
- Kancane kancane engeza ingxube yobisi olufudumele namaqanda kanye ne-vanilla ezingxenyeni ezomile, bese uxova ibhotela kuze kube yilapho ubushelelezi futhi unwebeka. Yiyeke ikhuphuke endaweni efudumele amahora angu-1-2 noma ize iphindwe kabili ngosayizi.
- Hlanganisa ushukela onsundu kanye nesinamoni.
- Khipha inhlama evusiwe bese uyisakaza ngebhotela elithambile kanye nengxube kashukela wesinamoni. Goqa ngokuqinile futhi uthathe izingcezu. Zibeke endishini yokubhaka esilungisiwe bese uziyeka zivuke futhi imizuzu engu-30.
- Hlanganisa ukhilimu ushizi, ibhotela, ne-vanilla. Faka ushukela oluyimpuphu nobisi bese ushaya kuze kube bushelelezi.
- Bhaka imiqulu kuze kube nsundu yegolide. Ziyeke zipholile kancane ngaphambi kokuqhwanda nge-icing elungisiwe.
Amathiphu nezeluleko
- Ukuze uqinisekise ama-buns afanayo, qiniseka ukuthi inhlama igoqwe ngokulinganayo ngokobukhulu bayo bonke ubude bayo. Uma inhlama inamathela, faka uthuli kancane indawo yakho yokusebenza noma iphinikhodi.
- Ngincoma ukusebenzisa ucezu lwentambo ukusika amabhanisi wesinamoni. Nansi indlela: 👉Beka intambo ende ngaphansi kwenhlama, bese weqa intambo igcina phezu kwenhlama bese uyidonsa ngobumnene ibheke ezinhlangothini eziphambene ukuze usike inhlama. Ungasebenzisa futhi ummese obukhali.
Bona Amaresiphi amaningi we-Cinnamon Rolls:
Iresiphi
I-Sinnamon Buns elula
Amathuluzi
- Ithawula Lekhishi noma Ukugoqa kwePlastiki
- Ummese obukhali noma ibhentshi Scraper
- Isitsha sokubhaka esingu-13x9-intshi
Izithako
OkweNhlama:
- 594 ukuze 625 g (4-¾ kuya kwezingu-5 izinkomishi) ufulawa wesinkwa
- 2-½ amathisipuni imvubelo esheshayo noma ekhuphuka ngokushesha
- ½ cup ushukela granulated
- ¾ isipuni usawoti wokugcoba
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¾ cup ubisi lonke , ishisiswe ku-110°F
- 3 elikhulu amaqanda , izinga lokushisa legumbi
- 12 wezipuni ibhotela elingenalutho , uthathe izingcezu ezingu-12, athambe
Ukugcwalisa:
- 1-½ izinkomishi ishukela elibomvu elibomvu , igcwele
- 1-½ wezipuni isinamoni yomhlabathi
- ♀ isipuni usawoti wokugcoba
- 4 wezipuni ibhotela elingenalutho , ithambile
Okwe-Icing:
- 1 cup ushukela oluyimpuphu
- 1 Ukunamathela ibhotela elingenalutho , ithambile
- 4 ama-ounces ukhilimu ushizi , ithambile
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ♀ isipuni usawoti wokugcoba
- 1 isipuni Yomisa Ubisi Oluphelele njenge-Nido , ozikhethela
Imiyalelo
Ngenhlama:
- Lungisa i-oven rack endaweni ephakathi. Faka isitsha sokubhaka esingu-13x9-intshi ngephepha lesikhumba noma usigcobe kancane; beka eceleni. Enkomishini yokulinganisa uketshezi, hlanganisa ubisi nemvubelo kuze kuhlakazeke imvubelo. Bese, faka amaqanda ne-vanilla.
- Ukusebenzisa i-mixer yokumisa ehlanganiswe nehhuku yenhlama, hlanganisa ufulawa, ushukela nosawoti. Thela ingxube yobisi olufudumele ku-mixer ngendlela egelezayo futhi uhlanganise kuze kube yilapho inhlama ihlangana ndawonye, cishe iminithi elingu-1. Khulisa isivinini se-mixer sibe medium bese wengeza izingcezu zebhotela eyodwa ngesikhathi kuze kuhlanganiswe ngokugcwele.
- Qhubeka uxuba kuze kube inhlama iba bushelelezi futhi idonsela kude nezinhlangothi zesitsha, cishe imizuzu eyi-10. Uma inhlama ihlala imanzi kakhulu futhi inamathela, engeza kufika ku-¼ inkomishi kafulawa, isipuni esisodwa ngesikhathi, kuze kube yilapho ingasanamathele endishini.
- Vula inhlama phezu kwekhawunta enofulawa kancane bese uyixova ukuze yakhe ibhola elibushelelezi neliyindilinga. Faka inhlama endishini egcotshwe ngamafutha aphakathi, uyimboze ngepulasitiki, bese uyiyeka iphakame endaweni efudumele amahora angu-1-2 noma ize iphindwe kabili ngosayizi.
Ukugcwaliswa:
- Endishini encane, hlanganisa ushukela onsundu kanye nesinamoni. Uma inhlama isiphindwe kabili ngosayizi, yishaye phansi bese uyiphendulela phezu kwekhawunta enofulawa kancane. Gcoba inhlama ibe isikwele esingama-intshi angu-18, ushiye umngcele ongu-½-intshi emaphethelweni.
- Spread ibhotela elithambile ngokulinganayo phezu kwenhlama. Fafaza ingxube kashukela onsundu nesinamoni ngokulinganayo phezu kwebhotela bese ucindezela kancane ingxube kashukela enhlama. Ukuqala ngonqenqema oluseduze nawe, gingqa inhlama uyiqinise ibe isilinda bese ucindezela umthungo kalula ukuze uwuvale.
- Sika ugodo ube yizicucu ezingu-8 ezilinganayo (noma izingcezu ezingu-12 zamabhanisi amancane). Beka amabhanisi wesinamoni, usike uhlangothi phezulu, epanini lokubhaka elilungisiwe. Vala isitsha sokubhaka ngepulasitiki bese uvumela amabhanisi esinamoni akhuphuke endaweni efudumele imizuzu engama-30 noma aze aphindeke kabili ngosayizi.
Okwe-Icing:
- Beka ushizi okhilimu, ibhotela, i-vanilla, nengcosana kasawoti we-kosher endishini yomxube wokuma ofakwe okunamathiselwe kwe-paddle. Shaya ingxube ize ibushelelezi futhi ihlanganiswe kahle. Faka ushukela oluyimpuphu bese owomile ubisi lonke (uma usebenzisa). Shaya ingxube ize ihlanganiswe kahle futhi ibushelelezi.
Ukuhlanganisa:
- Shisisa ihhavini libe ngu-350 degrees F (175 degrees C). Bhaka amabhanisi wesinamoni imizuzu engama-35-40 noma aze abe nsundu ngokusagolide futhi ukugcwaliswa kuncibilike. Zungezisa i-pan phakathi nokubhaka.
- Dlulisa amabhanisi wesinamoni endaweni yokubeka ucingo bese uwabeka phezulu ngenkomishi engu-½ ye-icing. Vumela amabhanisi wesinamoni apholile cishe imizuzu engama-30 ngaphambi kokuwafaka nge-icing esele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.