Bilisa i-noodles ngokwemiyalelo yephakheji de kube yi-dente. Hlamba ngamanzi epompo, khupha, kwaye ubeke ecaleni. (Ndincoma ukupheka i-noodles ngomzuzu o-1 ngaphantsi kwe-package ecetyiswayo, ziya kuba zincinci kodwa ziya kuphekwa ngokugqibeleleyo xa i-stilled-fried kwi-sauce).
Kwisitya esiphakathi, hlanganisa zonke izithako ze-marinade. Yiyeke i-marinate kwiqondo lokushisa kwi-10 ukuya kwi-15 imizuzu ngelixa ulungiselela izithako eziseleyo.
Kwisitya esincinci, xuba zonke izithako ze-sauce. Gxuma ukudibanisa. Chop aromatics kunye nemifuno ubeke ecaleni. Kwi-skillet enkulu ye-nonstick, setha ubushushu kubushushu obuphakathi; yongeza i-2 tablespoons yeoli kwi-skillet kwaye ulinde ukuba ioli ibe shushu. Ioli ye-Swirl, i-tilting ukuya emacaleni.
Yongeza ngokukhawuleza inyama yenkomo kwaye usasaze iziqwenga kwinqanaba elilodwa elivumela ukuba litshise kwaye libe mdaka malunga ne-1 ukuya kwi-1.5 imizuzu.
Flip ukupheka kwelinye icala ngemizuzu eyi-1 ukuya kwe-1.5, uvuselela ngamanye amaxesha, de kube inyama yenkomo ihlanjululwe kancinci kodwa ngaphakathi i-pinki encinci. Ukutshintshela kwipleyiti.
Yongeza i-skillet efanayo kwisitofu kwaye ujike kubushushu obuphakathi. Fudumeza amacephe ama-2 e-oyile aseleyo kwaye wongeze itswele, iminqathe kunye nepepile. Yisa imizuzu emi-2 ukuya kwemi-3, okanye de kube shushu.
Yongeza ijinja, igalikhi, ikhaphetshu yeNapa, kunye netswele eliluhlaza. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi.
Yongeza inyama yenkomo kunye ne-noodle epanini; nika i-sauce egciniweyo ngokukhawuleza kwaye ugalele phezu kwee-noodles. Sebenzisa i-tongs ukuphosa ii-noodle ukuze ugqume nge-sauce. Qhubeka uphosa de i-sauce iqale ukujiya kwaye iqalise ukugqabhuka. Yingcamla kunye nexesha kunye nesoya eninzi, ukuba kuyimfuneko. (Uya kuyazi i-Chinese Beef Chow Mein yakho yenziwa xa isosi iba ngumbala omnyama, oguquguqukayo kunye nobukhulu). Gxuma yonke into kunye de idibaniswe kunye ne-sauce kwaye ugxobhoze-gazinga malunga nomzuzu omnye. Dlulisa i-Beef Chow Mein kwisitya sokukhonza. Khonza kushushu! Yonwabela ne chili oil!😋🍻