Easy Potato Biscuits
Iibhiskithi zebhatata zingumdlalo onomdla kwaye unencasa kwi a iresiphi yebhiskithi zakudala. Ukongeza iitapile kwintlama iboleka ubumnandi obuncinci kunye nencasa kwiibhiskithi ezinobunzima obuncinci kwaye bufumile kunesiqhelo. iibisiki. Le recipe yebhiskithi yebhatata ilungile kwisidlo sakusasa sekwindla okanye i-brunch. Iibhiskithi zithambile kwaye zifumile, zinencasa emnandi yebhatata. Zilula ukuzenza kwaye zingonwatyelwa ngokucacileyo okanye nge-smear yebhotolo yobusi obuqholiweyo okanye yure.
izixhobo
Izithako
Ngeebhiskithi zetapile eziswiti:
- 250g (iikomityi ezi-2) umgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa waze walungiswa ngemela. kunye nothuli
- 2 wezipuni iswekile emdaka ekhanyayo okanye igranulated
- 1 isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- ¾ ikomityi ibhatata ephekiweyo ecudiweyo (ukusuka kwibhatata enye enkulu)
- ⅓ ikomityi plus 3 amacephe ibhotela yahlulwe, kunye namacephe ama-3 okuxukuxa
- ¾ isipuni Ityuwa
- 113g (amacephe ayi-8/1 intonga) ibhotela ebandayo engabanda , usike kwiinqununu ezincinci
Yebhotolo yoBusi obuqholiweyo
- 1 intonga (½ ikomityi) ibhotolo engaxutywanga, ithanjiswe
- 2 wezipuni uju
- ¼ isipuni i sinamoni
- ♀ isipuni i-nutmeg entsha yomhlaba
- ♀ isipuni ityuwa
imiyalelo
Ngeebhiskithi zePotato eziSwiti
- Chaza ibhatata enkulu e-1 ngefolokhwe yonke. Yibeke kwi-microwave-ekhuselekileyo kwipleyiti kunye ne-microwave phezulu kwimizuzu emi-5 ukuya kwe-8, uyijikeleze phakathi. Jonga ukubona ukuba yifolokhwe-thenda kwaye uqhubeke nge-microwaving ngomzuzu o-1 wonyuso de ibenjalo. Yiyeke ipholile ngokwaneleyo ukuyiphatha, yinqumle kwisiqingatha, ukhuphe inyama kwisitya esincinci, kwaye udibanise.
- Yongeza ⅓ ikomityi yebhotolo ebandayo kwaye ushukumise de udityaniswe. Gubungela kunye nefriji de ibanda, malunga nemizuzu eyi-15 ukuya kwe-30. Umgca we-13" x 18" wePhepha lokubhaka ngephepha lesikhumba; Bekela ecaleni.
- Kwiprosesa yokutya, i-pulse powder, i-powder yokubhaka, i-baking soda, ityuwa, kunye noshukela obomvu okhanyayo ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. (Kungenjalo, nqumla ibhotela kumxube womgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisela kwisitya esikhulu sokuxuba okanye isitya sokuxuba insimbi engenasici. Gxuma umxube weitapile ezipholileyo, yongeza i-3 tablespoons ibhotela, kwaye usebenzise ifoloko okanye i-spatula ye-rubber de inhlama ihlangane; ukuba intlama ibonakala yomile, yongeza ibhotela, i-tablespoon e-1 ngexesha, ide iyenze. Musa ukusebenza kakhulu!
- Jika inhlama kwindawo enomgubo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba.
- Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Roll intlama ibe yi-10" x 5" kunye ne-¾″ uxande olungqingqwa. Ngemela ebukhali, yinqumle intlama ngobude kwaye uyinqumle kwiikota, wenze iirectangles ezi-8 ezirhabaxa; zidlulisele kwi-pan yephepha elilungisiweyo. Emva koko, faka i-pan kwifriji ye-15 ukuya kwi-30 imizuzu; le ngqele imfutshane iya kunceda iibhiskithi zigcine imilo yazo ngelixa zibhaka.
- Okwangoku, fudumeza i-oven ukuya kwi-425 °. Gcoba kancinci iibhiskithi zebhatata ezipholileyo ngebhotolo kwaye ubhake malunga nemizuzu eyi-10 ukuya kwe-12 okanye de iibhiskithi zibe golide kancinci phezulu kunye nomdaka obugolide emazantsi. Susa iibhiskithi zebhatata kwi-oveni kwaye uziphake zifudumele ngeButha yoBubusi obuGcisiweyo.
- Uyenza njani Ibhotolo yoBusi obuqholiweyo
- Kwisitya esincinci, hlanganisa ibhotela, ubusi, i-sinamoni, i-nutmeg, kunye netyuwa de idibaniswe kwaye ilula. Dlulisela kwisitya esincinci kwaye usebenze ngama-biscuits afudumele.
- Ibhotela ye-Spiced Honey inokugqunywa kwaye ifakwe efrijini ukuya kwi-1 iveki. Yizisa kwiqondo lokushisa ngaphambi kokukhonza.
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina: Iibhisikidi zebhatata, zivumele ukuba zipholile ngokupheleleyo kwiqondo lokushisa. Zibeke kwisitya esingangeni moya okanye zibophe ngokuqinileyo kwiplastiki. Gcina iibhiskithi kwindawo yokushisa ukuya kwiintsuku ezi-2. Ukuba ufuna ukuzigcina ixesha elide, ungazikhenkceza. Beka iibhiskithi kwisikhongozeli esikhuselekileyo sesikhenkcezisi okanye kwisingxobo sesikhenkcisi esiphinda sivaleke uze umkhenkce ukuya kutsho kwiinyanga ezi-3. Zinyibilikise iibhiskithi ezikhenkcezisiweyo efrijini ngobusuku phambi kokuba ziphinde zifudumale.
Ukuphinda uqhubeke: Iibhiskithi zebhatata, fudumeza i-oven yakho ukuya kuma-350°F (175°C). Beka ii-biscuits kwiphepha lokubhaka kwaye uzifudumeze kwi-oven malunga nemizuzu emi-5-10 okanye ude ushushu. Ukuba ukhetha ukuthungwa kwe-crispier, unokubeka iibhiskithi ngokuthe ngqo kwi-oven rack kwimizuzu embalwa yokugqibela yokufudumala. Kungenjalo, unokuphinda ufudumeze iibhiskithi nganye kwi-oven yetoaster okanye kwi-microwave ixesha elifutshane, malunga nemizuzwana engama-20 ukuya kwengama-30, ide ifudumale.
Yenza-Phambili
Ibhatata kufuneka iphekwe, icudiswe, kwaye ifakwe ibhotolo ngebhotolo ubuncinane iyure enye kwaye ukuya kusuku olu-1 phambi kokwenza iibhiskithi. Iibhiskithi zePotato eziswiti zinokwenziwa kusuku olungaphambili kwaye zigcinwe kwisingxobo esingangeni moya okanye zisongelwe ngokuqinileyo kwindawo yobushushu begumbi ukuya kutsho kwiintsuku ezi-1 okanye zifakwe efrijini ukuya kutsho kwiintsuku ezi-2. Ibhotolo ye-Spiced Honey inokwenziwa ngosuku olungaphambili, igqunywe, kwaye ifakwe efrijini ukuya kwiveki enye. Yizisa kwiqondo lokushisa ngaphambi kokukhonza.
Indlela yokuQinisa
Iibhisikidi zePotato eziswiti Intlama inokukhenkcezwa ukuya kutsho kwiinyanga ezi-3: Sika intlama yebhatata ibe yimo oyifunayo. Zibeke epanini yeshiti, zibeke kwisikhenkcisi de ziqine, uze uzibeke kwingxowa yesikhenkcezisi kwaye ucinezele umoya omninzi kangangoko. Bhaka ngokuthe ngqo kwi-frozen, njengoko iqondiswe kwiresiphi, kodwa yongeza i-1 ukuya kwi-2 imizuzu eyongezelelweyo kwixesha lokubhaka.
Iinkcukacha zokutya
Easy Potato Biscuits
Inani ngokuSebenza
Calories
207
% Daily Value *
amafutha
10
g
15
%
Amafutha odibileyo
6
g
38
%
Ukutshintshwa kwamafutha
0.4
g
Amafutha ePolyunsaturated
0.5
g
Amanqatha eMonounsaturated
2
g
Cholesterol
25
mg
8
%
Sodium
315
mg
14
%
Potassium
77
mg
2
%
I-carbohydrate
27
g
9
%
ifayibha
1
g
4
%
iswekile
7
g
8
%
protein
3
g
6
%
IVithamini A
1710
IU
34
%
Vitamin C
0.3
mg
0
%
ikhalsiyam
43
mg
4
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.
Ngaba uyayithanda iResiphi?Siya kuyivuyela ukuba ungayireyitha. Kwakhona, qiniseka ukuba ujonge yethu Isiteshi se Youtube ezinye iiresiphi ezinkulu. Nceda wabelane ngayo kwimidiya yoluntu kwaye usithege ukuze sibone indalo yakho emnandi. Enkosi!