Salsa para Pavo
Salsa para Pavo (Turkey gravy) is a traditional sauce made from the flavorful drippings released by the turkey as it cooks.
Ingredients
- 113 g unsalted butter
- 2 medium yellow onions , finely chopped
- 30 g all-purpose flour
- Defatted turkey drippings plus chicken broth to make 600 ml
- 1 tablespoon Cognac or Brandy
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary, parsley or cilantro)
- Salt and pepper , to taste
Instructions
- In a medium saucepan, melt the butter over medium-low heat. Add the onions and cook slowly until they’re tender and translucent, about 15 minutes.
- Sprinkle in the flour and whisk for 2 to 3 minutes to form a light roux. Gradually pour in the turkey drippings or chicken broth along with the Cognac, whisking constantly.
- Increase the heat to medium-high and bring the mixture to a gentle boil; then reduce the heat to a simmer. Continue cooking for about 5 minutes, stirring occasionally, until the gravy thickens.
- Stir in the cream and fresh herbs, then taste and adjust the seasoning with salt and pepper as needed. Pour into a gravy boat and serve warm.
Notes
Storage: Store leftover turkey gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or water if it thickens too much.
Make Ahead: You can prepare the gravy (without the turkey drippings) up to 2 days in advance. Once the turkey is cooked, stir in the drippings while reheating for the best flavor.
Freezing: I don’t recommend freezing this gravy—it’s best enjoyed fresh.
Nutrition
Nutrition Facts
Salsa para Pavo
Amount per Serving
Calories
91
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
22
mg
7
%
Sodium
2
mg
0
%
Potassium
35
mg
1
%
Carbohydrates
4
g
1
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
282
IU
6
%
Vitamin C
2
mg
2
%
Calcium
8
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
