Raspberry Lemonade
Raspberry lemonade is a refreshing beverage that blends the classic tartness of lemonade with the sweet, tangy flavor of ripe raspberries.
Ingredients
- 2 cups fresh squeezed lemon juice , strained
- 10 oz. ( 2 cups) fresh or frozen raspberries , plus more for serving
- 8 cups filtered water
- 1 cup granulated sugar , adjust to taste
- Lemon wedges for serving
Instructions
- In a blender, puree the fresh raspberry until smooth. If desired, strain the puree through a fine mesh strainer to remove any solids or seeds. In a large pitcher, combine the raspberry puree, fresh lemon juice, and granulated sugar. Stir well until the sugar has completely dissolved.
- Add the filtered water to the pitcher and stir until well combined. Chill the lemonade in the refrigerator for at least 1 hour before serving, or serve immediately over ice.
Notes
Storage: Store leftover raspberry lemonade in a covered pitcher or an airtight container in the refrigerator for up to 2 days. Stir well before serving, as natural separation may occur.
Make Ahead: While raspberry lemonade is best enjoyed fresh, you can make it up to 1 day in advance and keep it refrigerated. For the best flavor, stir again just before serving and add ice at the last minute.
Nutrition
Nutrition Facts
Raspberry Lemonade
Amount per Serving
Calories
102
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
10
mg
0
%
Potassium
93
mg
3
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
1
g
2
%
Vitamin A
12
IU
0
%
Vitamin C
26
mg
32
%
Calcium
16
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
