Nutella Brownie
by Camila Benitez
Nutella brownie (Brownie de Nutella) is a rich, fudgy chocolate brownie with Nutella swirled into the batter, creating a soft center and shiny, crackly top with deep chocolate and hazelnut flavor.
Prep Time 10 minutes mins
Cook Time 23 minutes mins
Total Time 33 minutes mins
Course Dessert
Cuisine American
Servings 16
Calories 231 kcal
Heat the oven to 175°C (350°F). Line an 8 × 8-inch (20 × 20 cm ) square baking pan with parchment paper.
Gently melt the butter and dark chocolate together, either over a double boiler or in short intervals in the microwave, stirring until smooth.
Place the light brown sugar and granulated sugar in a large mixing bowl. Pour the warm chocolate mixture over the sugars and whisk until fully blended.
Add the eggs, one at a time, mixing well after each addition. Continue whisking for 1–2 minutes until the batter becomes glossy and thick—this helps create the crackly top.
Stir in the vanilla extract until evenly incorporated.
Add the flour, cocoa powder, and salt, then gently mix just until no dry spots remain.
Transfer the batter to the prepared pan and spread it evenly. Spoon dollops of Nutella over the surface and swirl lightly with a knife or spatula.
Bake for 22–24 minutes, or until the brownies are set with a soft center.
Allow to cool before slicing, then finish with a light sprinkle of flaky sea salt, if desired.
Nutrition Facts
Nutella Brownie
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.