Mojo Chicken
Mojo chicken is a Cuban-style dish made with chicken marinated in mojo, a tangy citrus and garlic sauce, then grilled or roasted until tender and juicy.
Equipment
- Tong
Ingredients
- 1 My mojo recipe (use the entire batch)
- 10 pieces bone-in chicken thighs , skin-on or skinless (about 5 pounds)
- 2-3 teaspoons GOYA All-Purpose Seasoning with pepper or kosher salt
- freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 large red onions , cut through the root into wedges
- 1 large orange , sliced
Instructions
- Prepare the mojo recipe and set aside. Season the chicken thighs with GOYA All-Purpose Seasoning and freshly ground black pepper.
- Place them in a large bowl and pour the entire batch of mojo over the chicken. Rub thoroughly to coat evenly. Cover and refrigerate for 1 to 4 hours.
- Preheat the oven to 450°F. Remove the chicken from the refrigerator and let it sit at room temperature while the oven preheats.
- Place the red onion wedges on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and spread evenly.
- Arrange the marinated chicken skin-side up on the baking sheet. Tuck the orange slices and onion wedges around the chicken. Drizzle any remaining marinade over the top.
- Bake uncovered for about 20 minutes, or until the juices begin to bubble. Remove the dish from the oven and carefully turn the chicken pieces over, and spoon some of the juices over the onion.
- Return the dish to the oven and continue baking for 20 to 25 minutes more, turning the chicken once more, until it is deeply golden and fully cooked.
- The internal temperature should reach 175°F (80°C). Remove from the oven and serve immediately.
Notes
Storage: Keep baked chicken thighs in an airtight container in the refrigerator for up to 3 days.
Make Ahead: Marinade the chicken up to 12 hours in advance and refrigerate until ready to bake.
Freezing: Not recommended, as this dish is best enjoyed fresh.
Nutrition
Nutrition Facts
Mojo Chicken
Amount per Serving
Calories
64
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
1
mg
0
%
Sodium
467
mg
20
%
Potassium
68
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
43
IU
1
%
Vitamin C
11
mg
13
%
Calcium
13
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
