Milky Oatmeal
Milky oatmeal is a breakfast porridge made by cooking oats with milk or a mixture of milk and water instead of only water. It has a rich, creamy texture and a smooth consistency.
Equipment
- Wooden spoon or silicone spatula
Ingredients
- 1 cup old-fashioned rolled oats (or instant oats or 1-minute oats)
- 1½ cups water
- 2¼ cups milk
- ⅛ teaspoon ground cinnamon
- 2 tablespoons raw sugar or light or dark brown sugar, plus more, to taste
- ¼ cup raisins
- ⅛ teaspoon kosher salt
- ¼ teaspoon vanilla extract
Toppings
- macerated fruit, chopped nuts, spices, etc.
Instructions
- In a medium saucepan, bring the water and salt to a boil. Stir in the oats, raisins, sugar, and cinnamon.
- Reduce the heat to medium and simmer, uncovered and stirring occasionally, for 5 minutes.
- Add the milk and cook, stirring constantly, until the oatmeal begins to thicken, about 5 minutes, or until the oats reach your preferred consistency.
- Stir in the vanilla and remove from the heat. Serve immediately, plain or with your favorite topping, if desired.
Notes
Storage: Store leftover avena con leche in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water if needed.
Make Ahead: This oatmeal is best enjoyed fresh; I don’t recommend making it ahead.
Freezing: Not recommended.
Nutrition
Nutrition Facts
Milky Oatmeal
Amount per Serving
Calories
422
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
266
mg
12
%
Potassium
713
mg
20
%
Carbohydrates
67
g
22
%
Fiber
5
g
21
%
Sugar
26
g
29
%
Protein
15
g
30
%
Vitamin A
445
IU
9
%
Vitamin C
1
mg
1
%
Calcium
372
mg
37
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
