Lemon Loaf Cake
This Lemon Loaf Cake (Panqué de Limón)- is a timeless classic that never disappoints. With its light, fluffy texture and vibrant lemon flavor, it’s perfect for any occasion.
The best part? It’s incredibly easy to make—no need for fancy decorations. Just bake, and if you like, drizzle with lemon glaze or dust with powdered sugar.
Whether you’re enjoying it with afternoon coffee or tea or as a sweet treat after dinner, this cake is sure to impress with its refreshing citrusy flavor. 🍋
Equipment
- 9 x 5-inch loaf pan
Ingredients
- 225 g self-raising flour
- 225 g unsalted butter , softened
- 225 g granulated sugar
- 4 large eggs
- Zest of 2 lemons
For the Drizzle:
- 100 g powdered sugar
- 1-½ tablespoons lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 325°F (170°C) and position the oven rack in the lower third. Grease and line a 9 x 5-inch loaf pan with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes using a mixer.
- Add the Lemon Zest: Zest the lemons and mix the zest into the batter.
- Incorporate the Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Fold in the Flour: Gently fold in the flour, being careful to keep as much air in the batter as possible.
- Bake the Cake: Pour the batter into the prepared loaf pan and level the top. Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then turn it out onto a rack to cool completely. Once cooled, transfer the cake to a serving platter.
- Make the Drizzle: Mix the juice of the lemons with powdered sugar until slightly thickened.
- Apply the Drizzle: Pour the drizzle over the warm cake, allowing it to set slightly before serving.
Notes
How to Store:
Nutrition
Nutrition Facts
Lemon Loaf Cake
Amount per Serving
Calories
397
% Daily Value*
Fat
21
g
32
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
123
mg
41
%
Sodium
32
mg
1
%
Potassium
58
mg
2
%
Carbohydrates
49
g
16
%
Fiber
1
g
4
%
Sugar
32
g
36
%
Protein
5
g
10
%
Vitamin A
671
IU
13
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
