How to Make Hot Cocoa From Scratch
Hot cocoa from scratch is a warm chocolate drink made with cocoa powder, sugar, and milk heated on the stovetop until smooth and hot. It’s commonly served as a comforting winter drink and known for its rich chocolate flavor.
Equipment
- Serving Mugs
Ingredients
- 85 g unsweetened cocoa , such as Hershey’s
- 150-200 g sugar , adjust to taste
- 600 ml full fat evaporated milk or milk
- 1.20 l whole milk
- 1 teaspoon pure vanilla extract
Instructions
- Combine the cocoa and sugar in a saucepan over medium heat. Gradually add the evaporated milk to form a syrup.
- Bring to a boil over high heat. Whisk in the milk and bring to a simmer. Remove from the heat and stir in the vanilla extract. Serve hot.
Notes
Storage: Store leftover hot cocoa in a sealed container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, whisking until smooth and warm.
Make Ahead: Prepare the hot cocoa up to 2 days in advance and refrigerate. Reheat on the stovetop, stirring well to recombine the cocoa.
Freezing: Freezing is not recommended.
Nutrition
Nutrition Facts
How to Make Hot Cocoa From Scratch
Amount per Serving
Calories
239
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
117
mg
5
%
Potassium
509
mg
15
%
Carbohydrates
32
g
11
%
Fiber
3
g
13
%
Sugar
28
g
31
%
Protein
10
g
20
%
Vitamin A
353
IU
7
%
Vitamin C
1
mg
1
%
Calcium
330
mg
33
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
