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Horchata de Coco

by Camila Benitez
Horchata de Coco
Horchata de coco is a traditional Latin American drink made with rice, cinnamon, and coconut. This is a variation of the classic Spanish horchata.
Prep Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 15 minutes
Course Drinks
Cuisine Mexican
Servings 8
Calories 374 kcal

Equipment

  • Glass jars or bottles

Ingredients
  

  • 250 g raw white rice
  • 85 g unsweetened coconut flakes
  • 2 small cinnamon stick
  • 5 cups water , divided
  • 14 ounce can unsweetened coconut milk
  • ¾ cup sugar or sweetened condensed milk
  • 1 teaspoon coconut extract

Instructions
 

  • In a bowl, combine the rice, cinnamon stick, unsweetened coconut flakes, and 2 ½ cups of water. Cover and soak for at least 12 hours or overnight.
  • Transfer the rice, cinnamon, and soaking liquid to a blender. Blend until completely smooth and no longer gritty. Add remaining water and blend again, working in batches if needed.
  • Line a strainer or colander with two layers of damp cheesecloth and place it over a bowl. Pour in the blended mixture in portions, stirring gently to help it pass through. Gather the cheesecloth, twist, and squeeze firmly to extract all the liquid.
  • Return the strained liquid to the blender. Add the coconut milk, coconut extract, and sugar, then blend until smooth.
  • Refrigerate until chilled. Stir well before serving and pour over ice in tall glasses.

Notes

Storage: Horchata de coco will keep in the refrigerator for up to 3 days. Store it in a covered pitcher or airtight container and stir well before serving, as separation is normal.
Make Ahead: You can prepare it a day in advance to save time or allow the flavors to deepen.
Freezing: Freezing isn’t recommended, since coconut milk tends to separate and lose its creamy texture once thawed.

Nutrition

Nutrition Facts
Horchata de Coco
Amount per Serving
Calories
374
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
17
g
106
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Sodium
 
21
mg
1
%
Potassium
 
229
mg
7
%
Carbohydrates
 
50
g
17
%
Fiber
 
4
g
17
%
Sugar
 
21
g
23
%
Protein
 
4
g
8
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
33
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.

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