Easy Sous Vide Egg Bites
If you're looking for a copycat recipe for Starbucks sous vide egg bites, this recipe will surprise you. We're confident these Sous Vide Egg Bites are far better than Starbucks Egg Bites. Plus, you don't need any special equipment to make them. All you need is a blender to combine the ingredients, a 12-cup muffin pan to cook them in, and a 9x13-inch baking dish filled with boiling water to create steam in the oven, which will help the egg bites to cook gently and have a smooth, creamy texture.
Equipment
Ingredients
- ¼ cup deli uncured honey ham or Applewood-smoked bacon , diced
- 6 large eggs
- 1-⅓ cups (4% milkfat) cottage cheese
- 1 cup Monterey Jack grated or shredded
- ¼ cup grated mild cheddar or Mexican Blend, shredded
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper or cayenne pepper
- ⅛ teaspoon regular paprika
- ⅛ teaspoon granulated garlic
- 1 teaspoon hot sauce such as Texas Pete Brand
Instructions
- Adjust one oven rack in the middle position and another in the lowest position—Preheat the oven to 300°F. Place a 9x13-inch baking dish on the lower rack and fill it halfway with the boiling water; this will create steam in the oven, which will help the egg bites to cook gently and have a smooth, creamy texture.
- In a small nonstick skillet over medium-high heat, cook the ham or bacon frequently, stirring until crisp, 5 to 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain; set aside.
- Combine the eggs, cottage cheese, Monterey jack cheese, cheddar, salt, pepper, granulated garlic, and hot sauce in a blender. Blend until completely smooth, about 45 seconds.
- Meanwhile, spray a nonstick muffin pan generously with nonstick cooking spray; divide the bacon evenly into the prepared muffin pan, then pour the egg mixture evenly into the prepared muffin pan, filling each about three-quarters full—Bake for 20 to 23 minutes or until set.
- Remove the egg bites from the oven and allow to rest in the pan for about 5 minutes. Use a paring knife to loosen the egg bites from the edges of the pan and carefully lift them out onto a plate. Serve warm.
Notes
How to Store & Reheat
To store: Allow them to cool to room temperature first. Then, transfer them to an airtight container or resealable plastic bag and store them in the refrigerator for up to three days. If you plan to store them longer, you can freeze them for up to a month. To freeze them, place the egg bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or resealable plastic bag and freeze them until ready to use.
To reheat: There are a few options. You can microwave them on high for 30-60 seconds, depending on the power of your microwave, until heated through. Alternatively, you can reheat them in the oven. Preheat the oven to 350°F and place the egg bites on a baking sheet. Bake for 10-15 minutes or until heated through. If you're reheating frozen egg bites, you'll need to add a few extra minutes to the cooking time. Always ensure that the egg bites are heated through before serving.
Make-Ahead
How to Freeze
You can make these Sous Vide Egg Bites ahead of time and store them in the refrigerator or freezer for quick and easy breakfasts or snacks throughout the week. To make them ahead of time, follow the recipe as directed and allow them to cool to room temperature. Then, transfer them to an airtight container or resealable plastic bag and store them in the refrigerator for up to three days or freeze them for up to a month. To reheat, you can microwave them on high for 30-60 seconds or bake them in the oven at 350°F for 10-15 minutes, or until heated through.
To freeze Sous Vide Egg Bites, allow them to cool to room temperature first. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the egg bites to a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container with the date and contents, and store them in the freezer for up to a month. When ready to eat, you can reheat the frozen egg bites in the microwave or oven until heated.
Notes
- Once cooled, place the egg bites in an airtight container and refrigerate for up to 3 days. Then, reheat in the microwave for 20 to 30 seconds on high or until heated.
- For Starbucks Bacon and Gruyere sous vide egg bites, use a combination of Monterey Jack and Gruyere cheese.
Nutrition
Nutrition Facts
Easy Sous Vide Egg Bites
Amount per Serving
Calories
114
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
99
mg
33
%
Sodium
248
mg
11
%
Potassium
69
mg
2
%
Carbohydrates
1
g
0
%
Fiber
0.02
g
0
%
Sugar
1
g
1
%
Protein
8
g
16
%
Vitamin A
252
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
114
mg
11
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
