Easy Plum Galette
This recipe for Plum Galette combines fresh plums, finely chopped almonds, spices, and a hint of almond extract and vanilla in a flaky, buttery crust for a delicious dessert. Moreover, this plum galette is perfect for entertaining since it can be made ahead of time. Serve it warm with a scoop of vanilla ice cream or whipped cream.
Tools
Ingredients
For the Pastry crust:
- 1-½ cups all-purpose flour
- ½ teaspoon kosher salt
- 2 tablespoons granulated sugar
- ½ cup (1 stick) cold unsalted butter, cut into ½-inch pieces
- 3½ tablespoons ice water
- ½ tablespoon clear vanilla , pure vanilla extract or ice water
For the Plum filling:
- 2 pounds fresh plums , pits removed and cut into ½-inch slices
- ½ cup whole almonds
- ½ teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup granulated sugar , divided
- ¼ cup light brown sugar , divided
- 1 tablespoon cornstarch
- 1 tablespoon flour
- 1 tablespoon demerara , turbinado, or other coarse sugar, for decoration
For the Egg Wash:
- 1 small egg
- ⅛ teaspoon clear vanilla or pure vanilla extract
For the Glaze:
- 2 tablespoons Apricot Preserves , best quality such as Bonne Maman (optional)
Instructions
Make the Almond Sugar:
- In the bowl of a food processor with the steel blade, add half of the filling sugar and the almond, and pulse a few times until finely chopped about 1 minute. Transfer the almonds mixture to a small bowl; set aside.
Make the Pastry Crust:
- In the same bowl of the food processor, add the flour, 2 tablespoons sugar, salt, and pulse to combine. Next, add butter and pulse a few times until the mixture resembles wet sand.
- Slowly drizzle in the ice water, almond extract (if using), and pulse until the dough begins to hold together.
- Carefully shape the dough into a ball and flatten it into a disc. If you're not using it right away, wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour or up to 24 hours.
- Preheat the oven & Roll the dough: On a lightly floured surface, roll the dough into a 12-inch circle. Gently transfer the dough to a parchment-lined baking sheet and refrigerate it for 10 minutes.
Make the Plum Filling:
- In a large bowl, toss together the plum with lemon juice, cornstarch, clear vanilla, almond extract, cinnamon, nutmeg, and remaining granulated sugar and light brown sugar.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Followed by the almond sugar. Arrange the plum in an even layer on the almond sugar mixture dough. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Plum Galette in the freezer for 15 minutes while preheating the oven.
Bake the Plum Galette:
- Preheat the oven to 375 degrees Fahrenheit. Whisk the egg with ⅛ teaspoon clear vanilla and brush all of the exposed pastry with an even layer of egg wash. Sprinkle the border lightly with demerara sugar. Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the plum galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
- While the plum galette cools, make warm up the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the plum with the preserves for a shiny glossy finish.
Notes
How to Store & Reheat
To store: Allow it to cool completely at room temperature. Once cooled, you have a few options for storage. If you plan to consume the galette within the next day or two, you can store it at room temperature. Place the galette in an airtight container or cover it tightly with plastic wrap. Keep it in a cool, dry place away from direct sunlight. Consume it within 1-2 days for the best taste and texture. Alternatively, if you want to extend the shelf life of the plum galette, you can store it in the refrigerator. Wrap the galette tightly in plastic wrap or place it in an airtight container. The refrigeration will help keep the galette fresh for 3-4 days.
To reheat: Preheat your oven to 325°F (163°C). Remove the galette from the refrigerator or freezer and unwrap it. Place the galette on a baking sheet and reheat it in the oven for 10-15 minutes or until warmed. This will help restore the flakiness of the crust and revive the flavors. Alternatively, you can microwave individual slices of the galette on medium power for 30-second intervals until warm. Be mindful not to overheat, as it can make the crust soggy. Once reheated, the galette is ready to be served and enjoyed again.
Make Ahead
To make the plum galette ahead of time, you can prepare the pastry dough, fill it separately, and store it in the refrigerator. After making the dough, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to assemble and bake the galette, roll out the dough, add the plum filling, and proceed with the baking instructions. This allows you to save time on the day of serving and ensures a fresh and delicious galette. Additionally, you can fully bake the galette in advance and store it at room temperature or in the refrigerator.
When you're ready to serve, bring it to room temperature or reheat it in the oven for a few minutes. This make-ahead option is convenient for entertaining or when you want to enjoy the galette without the hassle of last-minute preparation.
How to Freeze
To freeze the Plum Galette, first, ensure it is completely cooled. Once cooled, wrap it tightly in plastic wrap and place it in a freezer-safe container. Make sure to label the container with the date so you know how long it has been in the freezer. Plum Galette will last in the freezer for up to 2 months.
Next, thaw overnight in the refrigerator, reheat, covered with foil in a preheated 300F oven for about 25 minutes, remove the foil and continue reheating for 15 to 20 minutes or until warm through. The galette dough can be double-wrapped in plastic wrap and placed in a freezer bag or an airtight container in the freezer for up to a month.
Nutrition Facts
Easy Plum Galette
Amount per Serving
Calories
333
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
51
mg
17
%
Sodium
160
mg
7
%
Potassium
282
mg
8
%
Carbohydrates
44
g
15
%
Fiber
3
g
13
%
Sugar
31
g
34
%
Protein
4
g
8
%
Vitamin A
787
IU
16
%
Vitamin C
12
mg
15
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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