Easy Pasta with Fresh Tomato Sauce
by Camila Benitez
If you're looking for a simple, quick, and easy meal idea, why not try this Pasta with Fresh Tomato Sauce recipe? This dish is simple to prepare - all you need are a few fresh ingredients. Plus, it's perfect for a light meal.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 286 kcal
Bring a large pot of water (about 4 quarts) to a full boil. Add 1 tablespoon of kosher salt and the Veggie Rotini and cook according to the package's directions. Reserve ¼ cup of the cooking water, then thoroughly drain the pasta. Chopped the tomatoes and place them in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is aromatic, about 1 to 2 minutes.
Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add salt and black pepper, and toss to coat.
Transfer the pasta to the bowl with the tomatoes and toss to coat in the sauce, adding a little pasta water to moisten if needed.
Sprinkle in the Parmesan and some basil and toss to coat; let stand 5 minutes, so the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil, and serve with extra Parmesan.
How to Store & Re-Heat
- To store: You can refrigerate Leftover Pasta with Fresh Tomato Sauce, covered, for up to 2 days.
- To reheat: You can serve it as is or reheat it, cover it with a damp paper towel, and microwave it on high for 2 to 3 minutes or until hot.
Make-Ahead
I do not recommend it; this Pasta Fresh with Tomato Sauce recipe is best served fresh.
How to Freeze
Notes:
- Refrigerated Leftover Pasta with Fresh Tomate Sauce, covered for up to 2 days. To reheat, cover with a damp paper towel and microwave on high for 2 to 3 minutes or until hot.
Nutrition Facts
Easy Pasta with Fresh Tomato Sauce
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.