Easy Eggless Cinnamon Rolls
Eggless cinnamon rolls are soft, fluffy rolls made from yeast-risen dough filled with cinnamon, butter, and sugar, prepared without eggs for dietary needs or convenience. They achieve richness from milk and butter, creating a gooey texture similar to traditional cinnamon rolls.
Equipment
- 9x9 Baking Dish
- Large Plate or Platter
- Offset Spatula
Ingredients
- 345 g bread flour or all-purpose flour
- 4 teaspoons instant or rapid-rise yeast
- 2-½ teaspoons baking powder
- ¼ cup granulated sugar
- ½ teaspoon kosher salt
- 7 tablespoons unsalted butter , melted, divided
- 1-¼ cups whole milk, heated to 110°F degrees , divided
- 1 tablespoon vanilla extract
For the Filling:
- 1 cup light brown sugar
- 4 teaspoons ground cinnamon
- 2 tablespoons unsalted butter , softened
For the Icing:
- 4 ounces cream cheese
- 113 g (8 tablespoons) unsalted butter , melted
- 1 teaspoon vanilla extract
- 113 g powdered sugar , sifted
- ⅛ teaspoon kosher salt
- 1 teaspoon powdered milk such as Nido Brand , optional
Instructions
- For the filling: In a small bowl, combine the light brown sugar and cinnamon; set aside.
- For the dough: Adjust the oven rack to the middle position. Line a 9x9-inch square or round baking dish with parchment paper; set aside.
- In a liquid measuring cup, add ¼ cup milk and microwave until it reaches 110°F (about 15–20 seconds). Stir in the yeast and 1 teaspoon sugar and let rest until the mixture becomes bubbly, about 5 minutes.
- In a large bowl, whisk together the flour, baking powder, and the remaining 3 tablespoons plus 2 teaspoons sugar.
- Stir in 3 tablespoons of cooled, melted butter, yeast mixture, salt, vanilla, and the remaining 1 cup of warm milk (110°F) until the dough forms; it will be sticky. Transfer the dough to a well-floured counter and knead until a smooth ball forms, about 2 minutes.
- Roll the dough into a 12×9-inch rectangle. Spread 2 tablespoons of softened butter evenly over the dough, leaving a ½-inch border on the far edge.
- Sprinkle the brown sugar and cinnamon mixture evenly over the butter and lightly press it into the dough. Using a bench scraper, loosen the dough from the counter.
- Starting with the edge closest to you, roll the dough tightly into a log and lightly pinch the seam to seal.
- Roll the dough seam-side down and cut the log into 9 equal pieces. Stand the rolls on end and gently reform the ends that were pinched during cutting. Arrange cut-side up in the prepared baking pan.
- Brush the tops with the remaining 2 tablespoons of butter. Cover loosely with plastic wrap and let the cinnamon buns rise in a warm place for 30 minutes, or until doubled in size.
- To assemble: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 23–25 minutes, or until deep golden brown and the filling is melted. When the buns are done, loosen the edges with a paring knife and let cool for 5 minutes.
- Using a potholder, invert a large plate over the pan and flip the pan upside down; remove the pan and parchment paper. Then reinvert the cinnamon rolls onto a wire rack set inside a parchment-lined baking sheet and let cool for another 5 minutes.
- For the icing: Place the cream cheese, butter, vanilla, powdered milk, and a small pinch of kosher salt in the bowl of a stand mixer fitted with the paddle attachment.
- Beat until smooth and well combined. Add the powdered sugar and dry whole milk (if using) and beat until smooth. Pour the icing evenly over the cinnamon rolls and spread with an offset spatula. Serve.
- Camila’s Tip: Roll the dough to an even thickness from end to end to prevent uneven cinnamon rolls. Lightly dust the work surface or rolling pin if the dough sticks.
Notes
Storage: Store eggless cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm slightly before serving for the best texture.
Freezing: Freeze baked rolls without glaze for up to 2 months. Thaw overnight in the refrigerator, warm in the oven, and add glaze before serving.
Nutrition
Nutrition Facts
Easy Eggless Cinnamon Rolls
Amount per Serving
Calories
552
% Daily Value*
Fat
27
g
42
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
71
mg
24
%
Sodium
263
mg
11
%
Potassium
124
mg
4
%
Carbohydrates
73
g
24
%
Fiber
2
g
8
%
Sugar
43
g
48
%
Protein
6
g
12
%
Vitamin A
847
IU
17
%
Vitamin C
0.04
mg
0
%
Calcium
89
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
