Easy Cookie in a Mug
Cookie in a Mug is a quick and easy way to make chocolate chip cookies without using an oven. This chocolate chip cookie mug recipe is simple yet delicious and perfect for any time.
Equipment
Ingredients
- 1 tablespoon unsalted butter , melted and cooled
- 33 g (2 tablespoons) light brown sugar or dark brown sugar
- ¼ teaspoon pure vanilla extract
- 30 g (3 tablespoons) all-purpose flour
- 1/16 teaspoon (a pinch) baking soda
- 1 large egg yolk , room temperature
- 2 tablespoons mix-ins such as white chocolate chips, semisweet chocolate chips, or any chocolate chips, nuts, or dried fruit of your preference, optional
- 1/16 teaspoon (a pinch) kosher salt
Instructions
- Microwave the butter on high in an 8 oz microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, vanilla extract, salt, and egg yolk and mix with a fork until combined.
- Add the flour and baking soda, mix until just combined, fold in two-thirds of the chocolate chips, and then sprinkle the remaining chips on the top.
- Microwave on high until the cookie is puffed and springs back when gently pressed for about 45 to 50 seconds, do not overcook, or the chocolate chip cookie will be dry! Let it cool for a few minutes before eating after removing it from the microwave.
Notes
How to Store & Re-Heat
It is not advisable
Nutrition
Nutrition Facts
Easy Cookie in a Mug
Amount per Serving
Calories
517
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
301
mg
100
%
Sodium
317
mg
14
%
Potassium
260
mg
7
%
Carbohydrates
81
g
27
%
Fiber
1
g
4
%
Sugar
32
g
36
%
Protein
8
g
16
%
Vitamin A
674
IU
13
%
Vitamin C
0.1
mg
0
%
Calcium
126
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
