You can prepare the recipe up to 4 days in advance and store it in the refrigerator in an airtight container. Allow the rice to cool completely before transferring it to the container. When you're ready to serve, reheat the rice in the microwave or stovetop using the instructions above. If the rice appears dry after reheating, add a splash of water or broth to moisten it. You can also freeze the rice for up to 3 months in an airtight container or freezer bag. To defrost, leave the rice in the refrigerator overnight and reheat using the instructions above.