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–+ servings

Easy Cherry Hot Chocolate

by Camila Benitez
Cherry Hot Chocolate
Surprise your family or friends with this Cherry Hot Chocolate recipe! With its delicious taste and fragrant smell, you won't regret making it. We're willing to bet you'll get a second cup! 
Our recipe combines the rich, creamy taste of chocolate with maraschino cherry juice and a touch of almond and vanilla extract. Then, for the finishing touch, we top it with cherry whipped cream. We guarantee it will become your new favorite!
  • Español
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    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Course Dessert, Drinks
    Cuisine American
    Servings 10
    Calories 233 kcal

    Equipment

    Ingredients
      

    For the Cherry Hot Chocolate:

    For  the Cherry Whipped Cream:

    • 1 cup heavy cream , cold
    • ¼ cup confections sugar or granulated sugar
    • 1 teaspoon pure almond extract
    • 3 tablespoons Maraschino Cherries syrup

    Instructions
     

    For the Cherry Whipped cream:

    • Place the cream in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute. Add the sugar, syrup, vanilla and almond extract and beat medium-high until it forms soft peaks.

    For the Cherry Hot Chocolate:

    • Whisk together the milk, evaporated milk, syrup, sugar, salt, and cocoa powder in a medium saucepan until well combined. Bring to just below a boil over medium-high heat, about 8 to 10 minutes.
    • Remove the pan from the heat and add the almond extract and vanilla. Serve with whipped cream in each cup. Enjoy our Cherry Hot Chocolate!

    Notes

    How to Store & Re-Heat
    • To store: Refrigerate the Cherry Hot Chocolate for up to 3 days in an airtight container.
    • To reheat: In a saucepan over low heat until thoroughly heated; do not boil. After that, remove it quickly to serve.
    Make-Ahead
    Cherry Hot Chocolate can be made ahead of time and stored in the refrigerator for up to 3 days in an airtight container. When you're ready to serve, reheat the hot chocolate in a saucepan over low heat until thoroughly heated, but do not boil it. Then, top it with the Cherry Whipped Cream and any additional toppings you desire, such as white chocolate shavings or cut-up maraschino cherries. 
    How to Freeze
    While Cherry Hot Chocolate can be stored in the refrigerator for a few days, it is not recommended to freeze it because it contains dairy and whipped cream, which can affect its texture and taste. Freezing may cause the liquid to separate, and the whipped cream may become watery and lose its texture. However, you can freeze the Cherry Whipped Cream separately for up to a month in an airtight container. Then, thaw it in the refrigerator overnight before using it to top the hot chocolate. This ensures that the whipped cream maintains its texture and taste.
    Notes:
    • You can use any milk or non-dairy you want. However, full-fat dairy makes it a richer and creamier Cherry Hot Chocolate.
    • This recipe also works well with any chocolate powder mix.
    • Topping Ideas: Whipped cream, marshmallows, white chocolate shavings or chocolate chunks, peppermint, cut-up maraschino cherry, etc.
    • Refrigerate the Cherry Hot Chocolate for up to 3 days in an airtight container.
    • Reheat in a saucepan over low heat until thoroughly heated; do not boil. After that, remove it quickly to serve.

    Nutrition

    Nutrition Facts
    Easy Cherry Hot Chocolate
    Amount per Serving
    Calories
    233
    % Daily Value*
    Fat
     
    13
    g
    20
    %
    Saturated Fat
     
    8
    g
    50
    %
    Trans Fat
     
    0.01
    g
    Polyunsaturated Fat
     
    0.5
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    39
    mg
    13
    %
    Sodium
     
    130
    mg
    6
    %
    Potassium
     
    175
    mg
    5
    %
    Carbohydrates
     
    26
    g
    9
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    25
    g
    28
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    503
    IU
    10
    %
    Vitamin C
     
    0.5
    mg
    1
    %
    Calcium
     
    157
    mg
    16
    %
    Iron
     
    0.3
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.

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