Chipa Relleno de Jamón y Queso
Chipa Relleno de Jamón y Queso (Chipa de Jamón y Queso) is a variation of the traditional Chipa Paraguaya.
Ingredients
For the Chipa Batter:
- 330 g Yuca Starch (also known as Tapioca Starch)
- 60 g Freshly grated Parmesan cheese (or other cheese of choice)
- 1 tablespoon baking powder
- 1 teaspoon Kosher salt
- 3 large eggs
- 110 ml whole milk
- 110 ml water
- 110 ml avocado oil (or any neutral-flavored oil)
For the Filling:
- 80 g ham , diced
- 150 g mozzarella cheese , shredded or diced
- 1 small tomato , seeded and diced (or substitute with corn, peas, etc.)
- 1 teaspoon kosher salt (or ½ teaspoon if the cheese is saltier)
- ⅛ teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (180°C) and position the rack in the center. Grease a 10-inch round pan with butter and flour or baking spray.
- In a medium bowl, mix the ham, mozzarella, tomatoes, salt, pepper, and oregano. Set aside.
- In a blender, combine the eggs, milk, oil, salt, and half the tapioca starch. Blend for 2 minutes.
- Add the remaining tapioca starch, baking powder, and Parmesan; blend for 1 more minute, scraping the sides.
- Pour half the batter into the pan, add the filling, then cover with the remaining batter.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean. Cool slightly, then invert onto a rack. Serve.
Watch how to make it
Notes
Storage, Make Ahead, & Freezing
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
Make Ahead & Freezing: I don’t recommend making it ahead or freezing; it’s best enjoyed fresh.
Nutrition
Nutrition Facts
Chipa Relleno de Jamón y Queso
Amount per Serving
Calories
396
% Daily Value*
Fat
23
g
35
%
Saturated Fat
7
g
44
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
89
mg
30
%
Sodium
1127
mg
49
%
Potassium
142
mg
4
%
Carbohydrates
39
g
13
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
12
g
24
%
Vitamin A
430
IU
9
%
Vitamin C
2
mg
2
%
Calcium
305
mg
31
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
