Carrot Banana Bread
Carrot Banana Bread is a variation of banana bread enriched with grated carrots and the subtle spice of carrot cake. It’s a delicious way to enjoy two classics in one bite.
Ingredients
- 250 g all-purpose flour
- 75 g light brown sugar (about ¼ cup + 2 tablespoons)
- 75 g granulated sugar (about ¼ cup + 2 tablespoons)
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 2 large eggs , beaten lightly
- 1 tablespoon vanilla extract
- ⅓ cup avocado oil (or any neutral oil)
- 360 g (about 1 cup) mashed ripe bananas, soft and darkly speckled (about 2 to 3 medium)
- 1 cup freshly grated carrots (preferably organic)
- 60 g (½ cup) chopped pecans (optional)
Instructions
- Adjust the oven rack to the lower-middle position and preheat the oven to 350°F (175°C)—grease and flour the bottom of a 9-by-5-by-3-inch loaf pan; set aside.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, whisk the eggs, vanilla, avocado oil, and both sugars until smooth. Whisk in the mashed bananas and grated carrots.
- Using a rubber spatula, gently fold the wet mixture into the dry ingredients until just combined — the batter should be thick and slightly chunky. Fold in chopped pecans (if using).
- Scrape the batter into the prepared loaf pan and smooth the top. Bake until the loaf is golden brown, and a toothpick inserted in the center comes out clean, for about 55 minutes.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Notes
Storage, Make Ahead, & Freezing Storage:
Once fully cooled, store the carrot banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Make Ahead: You can bake the cake a day in advance — it actually tastes even better the next day as the flavors meld. Freezing: Wrap slices or the whole loaf tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw at room temperature or gently warm in the microwave.
Nutrition
Nutrition Facts
Carrot Banana Bread
Amount per Serving
Calories
385
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
0.004
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
41
mg
14
%
Sodium
313
mg
14
%
Potassium
307
mg
9
%
Carbohydrates
56
g
19
%
Fiber
3
g
13
%
Sugar
25
g
28
%
Protein
6
g
12
%
Vitamin A
2766
IU
55
%
Vitamin C
5
mg
6
%
Calcium
33
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
